Sentences with phrase «wheat version of»

This is a whole - wheat version of basic white sandwich bread.

I'm a big fan of farina (the wheat version of grits, which are made from corn) and I love all things corn, so I was intrigued.

I've tried making whole wheat versions of things, but it's quite tricky as you know.

Not exact matches

Of all the crops grown in Canada, a perennial version of wheat makes the most sense, since the grain is Canada's top agricultural export — $ 2.8 billion of wheat was sold to more than 70 countries last yeaOf all the crops grown in Canada, a perennial version of wheat makes the most sense, since the grain is Canada's top agricultural export — $ 2.8 billion of wheat was sold to more than 70 countries last yeaof wheat makes the most sense, since the grain is Canada's top agricultural export — $ 2.8 billion of wheat was sold to more than 70 countries last yeaof wheat was sold to more than 70 countries last year.

Shift to make half of all grains consumed be whole grains: Shifting from refined to whole - grain versions of commonly consumed foods — such as from white to 100 % whole - wheat breads, white to whole - grain pasta, and white to brown rice — would increase whole - grain intakes and lower refined grain intakes to help meet recommendations.

Twenty versions of - wheat cereal.

The sour taste was more forward than in the Wheat Montana version of this bread, and it had more of a wheat taste as Wheat Montana version of this bread, and it had more of a wheat taste as wheat taste as well.

The bread had a nice color, and, as with the Wheat Montana version of this bread, made a killer grilled cheese sandwich.

It's not gluten free, so I knew I had to make a version of it that would be friendly to those like me (not intolerant but I try to keep it out of my diet whenever possible) or anyone else allergic to wheat products.

Ditching the paper - thin pastry for whole - wheat flour and eggs, they still taste a lot like the traditional Greek version but have the added benefit of bringing some butternut squash into the picture.

That's what my wheat - eating friend said AFTER he ate the gluten and dairy - free version of my Very Vanilla Cupcakes!

We used Giusto's Organic Unbleached All - Family Wheat Flour (their version of all - purpose) and the crumb and texture were perfect.

Our final version has just 1 1/2 tablespoons of butter (instead of the original 7 tablespoons), lots of whole wheat flour, and just 3/4 cup of white chocolate chips (instead of the original whopping 2 cups — and it's still PLENTY!).

I made super-teensy versions of these, and also whole wheat sables studded with June's candied peel (I'll try to post that recipe soon).

With white whole - wheat flour and yogurt, this was a somewhat lightened version of the usual banana loaf.

This is a wheat - free version of the cake as it's made with rye flour; I find that rye flour gives it a very nice texture and flavour, but feel free to use any type of flour you like.

The 9 litre version easily hold 5kgs of vital wheat gluten flour, so they are plenty big enough.

«They preferred our new version to the previous variety and to the competitive set of whole wheat bread.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

I wanted to make burrito - sized versions of these but of course they only had white flour tortillas at the store so we got smaller whole wheat tortillas (I know, I really need to start making my own tortillas).

My version uses coconut aminos (though if you aren't sensitive to soy you could use a quality wheat - free tamari), a can of pineapple chunks, tomato paste and honey, and fresh ginger and garlic.

This healthier version of the classic Peanut Butter Blossoms made with whole wheat flour taste just as delicious as the original!

Hubby was okay with it, he was expecting his favorite wheat & sugar version of coffee cake, but said this wasn't bad.

I even gained some confidence to play around with the recipe a little and so today I'm sharing a whole wheat chocolate chip version of her best buttermilk pancakes.

If you don't need them to be Whole30 - compliant you can use Tamari sauce or Bragg's Liquid Aminos (wheat - free versions of soy sauce).

Many different brands sell a version of this and it's carried at all my local grocery stores, but if you have trouble finding it you can definitely substitute regular whole wheat or all - purpose white flour.

These are a delightfully simple, healthier version of the classic latke: Sweet potatoes mixed with onions, eggs, panko, and a little of the flour of your choice (choose whole - wheat for an extra health boost) are baked — not fried — into pancake - y perfection.

And while traditional versions use white potatoes and wheat flour, today we're using sweet potatoes and a combination of almond flour and arrowroot powder.

For my version of the turkey pizza meatloaves I combine 2 pounds of 93 % lean ground turkey, 1 cup of whole wheat breadcrumbs, 4 garlic cloves (or 1/2 teaspoon of garlic powered), 1/2 cup pizza sauce, 1/2 cup grated Parmesan cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons of reduced fat mozzarella cheese, ~ 2 tablespoons of pizza sauce, and 3 turkey pepperonis (full recipe will come later).

In my version I did a blend of whole wheat couscous and bulgur wheat cooked in low sodium vegetable broth, added chickpeas and finished it with with grated parmesan.

I haven't made a real pizza in quite some time — although last month I did make a vegan version of pizza on whole wheat pitas with a vegan cheese sauce I made from scratch, that was quite delicious!

I would say that the Brown Rice version is crispier than the traditional wheat, but packed a balanced flavor punch of salt & pepper that made my taste buds say «more, please!»

However, we prefer the nutritional advantage of using all whole - wheat pastry flour, and our tasters also slightly preferred the taste of the version made with whole - wheat pastry flour.

It's one of my favorite pastas for summer time and I can't find whole wheat versions anywhere!

I also love the way they look - but I suppose I am biased;)... For a gluten and wheat - free version of the tart, please look to the head notes.

This version uses whole wheat bread crumbs for fiber, low fat mozzarella, and is baked insead of fried.

Maybe the lightness of the white wheat flour could be the key in getting the wheat based versions of this bread to rise?

Please make a gluten free version of these, it shouldn't be too hard for you finding something to replace the whole wheat flour with.

I used white whole wheat flour but you can substitute a combo of almond, oat, and / or coconut flours if you want a gluten - free version.

I just ran across this recipe a couple of days ago and whipped up a whole wheat, oat flour version with a bit of all purpose flour too.

When I get the craving, I'll often just make a pit stop at my corner deli and either order their version of my go - to turkey club, or, in this case, if I have some random sandwich fixings already, I'll ask them to just sell me two pieces of whole wheat sandwich bread for 50 cents.

I will keep my eye out for the whole wheat version and the healthier kind of sausages too.

Substitute whole wheat flour less 1 tbsp for all purpose flour a healthier version of these muffins

I made countless versions of these whole wheat biscuits trying to perfect the recipe.

The result of partnering with a dedicated group of farmers to bring you this version of our White Whole Wheat Flour.

This is a gluten free version of the traditional tabbouleh salad, which usually features bulgur wheat.

I love the fruit in your version and thank you for reminding me of eating wheat berries for breakfast.

Wheat flour, when baked, provides a more flavorful, dense version of your favorite pastry.

For today's version, I used all whole wheat pastry flour rather than a mix of flours as Crescent suggests, and threw in some chopped pecans for crunch.

An alcohol - free version of Germany's Franziskaner Wheat Beer, Franziskaner Alkoholfrei, from brewer AB InBev, is now available to purchase in the UK.