Sentences with phrase «wheat version with»

Love your whole wheat version with all those blueberries, Laura!

Not exact matches

This Khichdi is another version cooked with lentils and couscous (broken wheat or Dalia) in the same manner as above.

The bread had a nice color, and, as with the Wheat Montana version of this bread, made a killer grilled cheese sandwich.

I made white bread with it before but really wanted to try aa whole wheat version.

I made super-teensy versions of these, and also whole wheat sables studded with June's candied peel (I'll try to post that recipe soon).

I just made this with frozen (and defrosted) firm tofu — for a wheat - free version with a nice chewy texture.

With white whole - wheat flour and yogurt, this was a somewhat lightened version of the usual banana loaf.

This is a wheat - free version of the cake as it's made with rye flour; I find that rye flour gives it a very nice texture and flavour, but feel free to use any type of flour you like.

What other explanation can there be for the wan versions and unfortunate misinterpretations that have popped up everywhere — eggless and sugarless renditions; cookies studded with carob, tofu and marijuana; whole - wheat alternatives; and the terribly misguided bacon - topped variety.

I'm a gf eater, and since even though it's been a while since I've had a wheat flour crumble topping, I still think I prefer the version with almond flour.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

We've kept this home - style version for two a bit simpler to make and a whole lot healthier with brown rice, whole - wheat tortillas and a more reasonable serving size.

This healthier version of the classic Peanut Butter Blossoms made with whole wheat flour taste just as delicious as the original!

Hubby was okay with it, he was expecting his favorite wheat & sugar version of coffee cake, but said this wasn't bad.

I even gained some confidence to play around with the recipe a little and so today I'm sharing a whole wheat chocolate chip version of her best buttermilk pancakes.

These are a delightfully simple, healthier version of the classic latke: Sweet potatoes mixed with onions, eggs, panko, and a little of the flour of your choice (choose whole - wheat for an extra health boost) are baked — not fried — into pancake - y perfection.

For my version of the turkey pizza meatloaves I combine 2 pounds of 93 % lean ground turkey, 1 cup of whole wheat breadcrumbs, 4 garlic cloves (or 1/2 teaspoon of garlic powered), 1/2 cup pizza sauce, 1/2 cup grated Parmesan cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons of reduced fat mozzarella cheese, ~ 2 tablespoons of pizza sauce, and 3 turkey pepperonis (full recipe will come later).

In my version I did a blend of whole wheat couscous and bulgur wheat cooked in low sodium vegetable broth, added chickpeas and finished it with with grated parmesan.

I called for whole wheat flour mixed with cake flour in the original recipe, but this gluten - free version is every bit as elegant and delicious as its glutenous counterpart.

I haven't made a real pizza in quite some time — although last month I did make a vegan version of pizza on whole wheat pitas with a vegan cheese sauce I made from scratch, that was quite delicious!

I've never made them but am tempted with this whole wheat version!

However, we prefer the nutritional advantage of using all whole - wheat pastry flour, and our tasters also slightly preferred the taste of the version made with whole - wheat pastry flour.

Please make a gluten free version of these, it shouldn't be too hard for you finding something to replace the whole wheat flour with.

I just ran across this recipe a couple of days ago and whipped up a whole wheat, oat flour version with a bit of all purpose flour too.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

The original version comes with sunflower, poppy, and sesame seeds added because the first whole wheat bread that Steve S. really liked was made this way.

The result of partnering with a dedicated group of farmers to bring you this version of our White Whole Wheat Flour.

My version is made with brown rice, something we always have on hand, and eat in some form or another just about every week, but quinoa, millet, wheat berries, even orzo would all be delicious.

I took a frozen wild salmon filet out of the freezer, topped it with coconut aminos (a soy free, wheat free version of soy sauce) and some garlic, and baked it at 425 degrees for 30 minutes.

Over the years, I've developed my own version of this dish with a base of quinoa instead of wheat, lots of parsley, and whatever else I have on hand.

For a wheat - free version, use spelt flour, but add an extra 2 - 4 tablespoons of the spelt flour to the dry mix (the amount needed varies with the brand of spelt flour and whether you are using a refined spelt flour or a less processed spelt flour).

Today was making Irish Soda Bread for a dinner and decided to try a GF version for me, was a crumbled mess but tasted good (pancake and baking mix and a GF recipe) decided to try a 2nd batch with different flour, used the King Arthur Measure for Measure and my regular recipe, taste is a little different because it's not wheat flour but it's very good and baked up just like the wheat flour version, will definitely be switching to this GF flour for all my baking, looking foreward to cake and cookies with my favorite recipes.

Now, the difficulty with pumpkin pie for me is that store - bought versions have crusts that contain gluten and wheat (this is a problem for me and anyone who has a gluten intolerance and follows a gluten - free, grain - free or paleo diet).

I choose to serve the sauce with gnocchi (I use this whole wheat version) when I'm in a hurry), but it works just as well with pasta or even spooned over cooked fish or chicken.

-LSB-...] Whole Wheat Gnocchi with Roasted Red Pepper Sauce from Cookin» Canuck — Mr. Mike loves gnocchi, and I know Trader Joe's sells the whole wheat version, along with organic red pepWheat Gnocchi with Roasted Red Pepper Sauce from Cookin» Canuck — Mr. Mike loves gnocchi, and I know Trader Joe's sells the whole wheat version, along with organic red pepwheat version, along with organic red peppers.

Trader Joe's sells the whole wheat version, along with organic red peppers.

Have tried it with whole wheat crust for a healthier version - still delicious!

It went perfectly with the Brioche Buns I made earlier in the day (only in a non-whole wheat version) and I went with Mac and Cheese for the side.

This savory version uses only lentils, cracked wheat, oats, and chia seed, along with a mix of seasonings to make it all magically come together!

The Trader Joe's versions — even in whole wheat if you're trying to fool yourself — are thin and buttery and great for breakfast tacos, drunk quesadillas, and eating plain, microwaved with cheese — a French technique I picked up from Jacques Pepin *.»

Normally they are baked with lots of olive oil, wheat flour and parmesan cheese, we have made a little healthier version of this recipe from the lovely blog The Italian Dish, by using less olive oil, rye flour and goat cheese.

«I used to do a wheat - based version of this many years ago when I worked professionally as a chef and I'm pretty happy with this gluten - free version that I've come up with.

So for my version, I layered American cheese with super soft spicy scrambled eggs, Mexican chorizo (not to be confused with Spanish chorizo), another layer of American cheese, and stuffed the whole ensemble in a package of whole - wheat hawaiian buns.

I use the Osem whole wheat version, with wonderful results.

Well... just a few years ago, until I found about Mexican Tacos, these were, Indian Version, called Punjabi Cauliflower (Gobi) Sabji (side dish) and Roti (Wheat flat breads) with side of sliced onion and yogurt, that's it!

I started out with a recipe from Sam Sifton, but over the weeks I've tried different versions of it, including a part whole - wheat one that is ridiculously good, although not as airy as the version made entirely with white bread flour.

While many serums use a blend of wheat proteins to get your grow on, Lashfood's natural version leaves gluten, as well as parabens and synthetic fragrances, out of the mix to stay in - line with your healthy lifestyle.

They also taste similar to the grain free ginger snaps I make myself, so buying a boxed version made with wheat flour on occasion is not going to all of a sudden cause my children to prefer the processed cookies over my own.

I look forward to making a spicy version of these crackers with fresh jalapenos... PS: flax meal MUST be refrigerated to keep it from going rancid — I'm learning a lot in a book I'm reading, called «Lose the Wheat, Lose the Weight.»

Replace white pasta with whole - wheat versions as another simple way to boost your child's intake of fiber.