Sentences with phrase «wheat versions as»

Replace white pasta with whole - wheat versions as another simple way to boost your child's intake of fiber.

Not exact matches

Shift to make half of all grains consumed be whole grains: Shifting from refined to whole - grain versions of commonly consumed foods — such as from white to 100 % whole - wheat breads, white to whole - grain pasta, and white to brown rice — would increase whole - grain intakes and lower refined grain intakes to help meet recommendations.

The sour taste was more forward than in the Wheat Montana version of this bread, and it had more of a wheat taste as Wheat Montana version of this bread, and it had more of a wheat taste as wheat taste as well.

This Khichdi is another version cooked with lentils and couscous (broken wheat or Dalia) in the same manner as above.

The bread had a nice color, and, as with the Wheat Montana version of this bread, made a killer grilled cheese sandwich.

Would also love the whole wheat / multigrain version as soon as you get around to it.

This is a wheat - free version of the cake as it's made with rye flour; I find that rye flour gives it a very nice texture and flavour, but feel free to use any type of flour you like.

I omitted the white flour for the version below, though it did work using either sprouted wheat flour or rice flour as a repalcement.

This healthier version of the classic Peanut Butter Blossoms made with whole wheat flour taste just as delicious as the original!

I called for whole wheat flour mixed with cake flour in the original recipe, but this gluten - free version is every bit as elegant and delicious as its glutenous counterpart.

If you don't have buckwheat, whole wheat flour works just as well for a non-gluten-free version.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

They are all vegan and dairy - free: Chopped Liver, Gefilte Fish, Challah (egg - fee; wheat and gluten - free versions), Hamantashen and Sweet As Honey Cake (wheat and gluten - free versions).

I've tried making whole wheat versions of things, but it's quite tricky as you know.

For today's version, I used all whole wheat pastry flour rather than a mix of flours as Crescent suggests, and threw in some chopped pecans for crunch.

I choose to serve the sauce with gnocchi (I use this whole wheat version) when I'm in a hurry), but it works just as well with pasta or even spooned over cooked fish or chicken.

Their creations include tart and smoky AbraCourtesy XXxas, a take on an eastern - German wheat beer once known as Lichtenhainer, and a traditional, unfiltered version of the kölsch called Ottekolong, or «Eau de Cologne.»

«I used to do a wheat - based version of this many years ago when I worked professionally as a chef and I'm pretty happy with this gluten - free version that I've come up with.

You could only use white flour if you wish, but I have tried both versions and I can definitely recommend using some whole wheat flour as well, the resulting rolls are somewhat more satisfying that way, have a bit more structure.

My version, (shown below, packed in EasyLunchboxes), has the same ingredients as the boxed lunch, but better quality: nitrate - free pepperoni, whole wheat bread rounds, real shredded mozzarella (not prepared cheese product), and all natural low - sodium marinara sauce.

I started out with a recipe from Sam Sifton, but over the weeks I've tried different versions of it, including a part whole - wheat one that is ridiculously good, although not as airy as the version made entirely with white bread flour.

Pack yourself a retro lunch featuring healthy versions of your old faves — such as PB&J on whole - wheat bread.

I've included a gluten - free version as well as a healthy whole wheat one for your kiddos.

As part of varied approaches at the International Maize and Wheat Improvement Center (CIMMYT) to unleash the power of wheat biodiversity, researchers from India and Mexico have been mobilizing native diversity from ancestral versions of wheat and related grasses to heighten the crop's resilience to dryness and heat — conditions that have held back wheat yields for several decades and will worsen as earth's climate changeAs part of varied approaches at the International Maize and Wheat Improvement Center (CIMMYT) to unleash the power of wheat biodiversity, researchers from India and Mexico have been mobilizing native diversity from ancestral versions of wheat and related grasses to heighten the crop's resilience to dryness and heat — conditions that have held back wheat yields for several decades and will worsen as earth's climate chaWheat Improvement Center (CIMMYT) to unleash the power of wheat biodiversity, researchers from India and Mexico have been mobilizing native diversity from ancestral versions of wheat and related grasses to heighten the crop's resilience to dryness and heat — conditions that have held back wheat yields for several decades and will worsen as earth's climate chawheat biodiversity, researchers from India and Mexico have been mobilizing native diversity from ancestral versions of wheat and related grasses to heighten the crop's resilience to dryness and heat — conditions that have held back wheat yields for several decades and will worsen as earth's climate chawheat and related grasses to heighten the crop's resilience to dryness and heat — conditions that have held back wheat yields for several decades and will worsen as earth's climate chawheat yields for several decades and will worsen as earth's climate changeas earth's climate changes.

While many serums use a blend of wheat proteins to get your grow on, Lashfood's natural version leaves gluten, as well as parabens and synthetic fragrances, out of the mix to stay in - line with your healthy lifestyle.

Hi Samanthah if you can get it Norway Atora do a light version of suet which is suitable for vegatarians as made from vegatable oils wheat flour and pectin.

Not just a wheat free version, but a low carb one as well.

Refined flour, rice, and pasta should be traded out for whole grains such as wheat, spelt, and oat versions.

However now the new 7 + version has corn, barley, wheat, chicken meal, corn gluten meal, soy isolate, and wheat gluten as the first seven ingredients.