As for my favorite bread: Homemade whole
wheat wild yeast sourdough.
Not exact matches
STUFFING: Organic brown rice, whole
wheat bread cubes (whole
wheat, filtered water, unbleached
wheat flour, organic evaporated cane juice, organic palm oil, sea salt,
yeast, natural enzymes, ascorbic acid), onion, celery, expeller pressed non-genetically engineered canola oil, organic
wild rice, natural vegetarian seasoning, granulated garlic, herbs and spices.
A dense, (73 % whole
wheat), moist, walnut bread leavened with a whole
wheat levain, or
wild yeast starter.
A Lambic made from local barley, unmalted
wheat, and
wild yeast.
Tags: candida friendly, dairy free, gluten free, healthy recipes, heart healthy, nutrient rich, omega 3, organic, quiche, quiche recipe, salmon pate, sugar free, vitamin rich,
wheat free,
wild salmon,
yeast free
Organ meats, brewer's
yeast,
wild rice, whole grains, almonds,
wheat germ, milk, mushrooms, yogurt, soybeans, broccoli, eggs, spinach and brussels sprouts,
If I take brown rice flour, a bit of
wheat flour and water and leave that mixture on my kitchen table, it will pick up
wild yeasts and begin to ferment.
STUFFING: Organic brown rice, whole
wheat bread cubes (whole
wheat, filtered water, unbleached
wheat flour, organic evaporated cane juice, organic palm oil, sea salt,
yeast, natural enzymes, ascorbic acid), onion, celery, expeller pressed non-genetically engineered canola oil, organic
wild rice, natural vegetarian seasoning, granulated garlic, herbs and spices.