Collard greens are the perfect substitute for a tortilla or
wheat wrap because they are large, sturdy, and with a relatively neutral flavor that allows you to fill them with just about anything!
Not exact matches
However, I have avoid eating it
because the
wrap is whole
wheat and I am 99 % gluten free (with exception of this
wrap) trying to go into 100 %.
Because I do this everyday, will maintaining my current carbohydrate level be okay (I eat cereal or oatmeal with breakfast, sometimes whole grain bread or a whole
wheat wrap with lunch, and a plain potato / sweet potato with dinner)?