Not exact matches
Planning meetings for the Global Seed Vault in Norway spawned the idea of looking at average summer temperatures, which climate models can project relatively reliably and which have a large impact on crop
yields —
between 2.5 and 16 percent less
wheat, corn, soy or other crops are produced for every 1.8 — degree F (1 — degree C) rise.
There is actually an estimate that for major crops like
wheat, rice and maize, that every degree Celsius rise in temperature above current temperatures could potentially decrease crop
yields by
between 3 - 7 % due to thermal stress.
The
yield losses for potatoes,
wheat and celeriac are
between 18 to 19 percent and therefore somewhat higher.»
Observed data and many studies indicate that a warming climate has a negative effect to crop production, generally reduce
yields of staple cereals such as
wheat, rice and maize, which, however, differs
between regions and latitudes.