Sentences with phrase «wheat yields for»

For example, Western Europe's three leading wheat producers — France, Germany, and the United Kingdom — have not increased wheat yields for over a decade.

As part of varied approaches at the International Maize and Wheat Improvement Center (CIMMYT) to unleash the power of wheat biodiversity, researchers from India and Mexico have been mobilizing native diversity from ancestral versions of wheat and related grasses to heighten the crop's resilience to dryness and heat — conditions that have held back wheat yields for several decades and will worsen as earth's climate changes.

Not exact matches

Farmers are earning huge profits on their wheat, soybeans, cotton and other crops; strong demand for (and relatively tight supplies of) grain, oilseeds and other key food inputs encouraged them to use large volumes of fertilizer (notably potash, phosphate and nitrogen) to boost their crop yields.

Weather conditions during the spring and early summer promoted long grain fill for wheat and are returning high yields for... read more

The only concession I made for taste / texture over health was using more all - purpose flour than whole wheat because it yields a nicer, less dense & dry, crumb.

Millet flour can be substituted one for one with wheat flour, although mixing it with rice flour or coconut flour will probably yield best results.

Yields: one 9 × 5 loaf for the dough: 2 tbsp extra-virgin, unrefined coconut butter 1/3 cup unsweetened almond milk 1/3 cup pumpkin puree 1/4 cup brown sugar 1 package instant dry yeast 1 cup all - purpose white flour 1 cup white whole wheat flour 1 tsp pumpkin spice mix 1/2 tsp salt for the filling: 2 tbsp extra-virgin, unrefined coconut butter 1/4 cup brown sugar 1/4 cup roughly chopped walnuts 1/2 cup sweetened shredded coconut In a medium cup, microwave the almond milk and coconut butter -LCB- for the dough -RCB- until warm to the touch.

Shepard cautions people that her flour is designed to work on a 1 - to - 1 exchange with wheat flour in «normal» recipes and that substituting her blend in recipes calling for other gluten - free flours might not yield good results since many recipes compensate for the bad taste of the gluten - free flour by adding extra sugar and butter.

Sprouted wheat flour yields a well - rounded and moderately sweet flavor and is a one - for - one replacement for whole wheat in application formulas.

For this porridge recipe, pulsing long - cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory suppFor this porridge recipe, pulsing long - cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory suppfor a hearty, savory supper.

For example, mixtures of «heritage» wheat varieties grown together can lead to increased yields, better resilience and enhanced soils.

None of the strategies tested offset the expected fall in wheat production, but the study identified directions for wheat breeding (canopy vigour and root characteristics) and management to minimise yield losses in a hotter and drier climate.

Brent Rageth from Rageth Farm in Byron, Wyoming has worked with Wyoming Whiskey from the start to select strains of non-GMO corn, wheat, barley, and winter rye for specific starch and sugar yields, the building blocks of bourbon making.

The study authors looked at wheat — a crop that the Nature paper identified as one that badly lags in yield for organic producers.

Global crop yields were beginning to decline — especially for wheat — raising doubts as to whether production could keep up with population growth.

* Spring wheat yield seen at 45.5 bu / acre, up 8 pct vs 2011 * Tour pegs durum yield at 42.6 bu / acre, up 34 pct vs 2011 * Three - day tour concludes Thursday in Fargo, North Dakota (New throughout; changes dateline from previous BOTTINEAU, North Dakota) By Julie Ingwersen DEVILS LAKE, North Dakota, July 25 (Reuters)- Favorable growing conditions should result in above - average yields for the U.S. spring and durum wheat crops in northwest...

Rising temperatures will slash yields for rice, wheat and corn throughout the developing world, exacerbating food price volatility and increasing the number of undernourished people, the report warns.

Yields of this staple grain have increased exponentially since the 1950s because better farming practices and new wheat breeds have more than made up for those hot Julys.

Planning meetings for the Global Seed Vault in Norway spawned the idea of looking at average summer temperatures, which climate models can project relatively reliably and which have a large impact on crop yields — between 2.5 and 16 percent less wheat, corn, soy or other crops are produced for every 1.8 — degree F (1 — degree C) rise.

Without better crop varieties or other agricultural technology improvements, irrigated wheat yields, for example, will fall at least 20 percent by 2050 as a result of global warming, and south Asia as well as parts of sub-Saharan Africa will face the worst effects.

Rising temperatures may slash yields for rice, wheat and corn throughout the developing world, according to a new report

«We determined the wheat cover crop will not affect the soil water availability nor the yield for the succeeding cotton crop substantially under the simulated conditions,» Ale said.

The new and improved wheat assembly will help wheat breeders accelerate their crop improvement programmes and researchers to discover genes for key traits such as yield, nutrient use and bread making quality.

The high overall activity of resistance genes did not cause any negative effects for the development of the wheat or its yield.

Mitch Tuinstra, a professor of plant breeding and genetics at Purdue, likened Schulz's work with corn to what Norman Borlaug did for the development of high - yield wheat crops in the 1960s and 1970s.

Under the same business - as - usual scenario, the researchers projected higher yields for irrigated crops such as wheat, soybean, and sorghum.

The researchers predict that crop yields for wheat, soybean, and sorghum should increase even more if mitigation measures are put in place.

Although the best wheat varieties yield up to 12 tons per hectare, breeders have for several years been unable to boost that yield substantially.

There is actually an estimate that for major crops like wheat, rice and maize, that every degree Celsius rise in temperature above current temperatures could potentially decrease crop yields by between 3 - 7 % due to thermal stress.

Over the period under review, the yield of the breeds of winter wheat and spring barley appearing in the market for the first time increased by around one per cent per year.

Professor Brown suggests that as wheat breeders selected ever more strongly for higher yield, susceptibility to Septoria hitch - hiked along with it.

With the world population estimated to grow to 9 billion by 2050 and Earth's resources under severe strain predicted wheat yields are not expected to meet the increased demand for food.

All yield data are for dryland (non-irrigated) hard red winter wheat, including 245 varieties.

Fusarium Head Blight (FHB) is a fungal disease that affects worldwide wheat production due to dramatic yield loss, and reduced grain quality from toxins that make harvests unsuitable for consumption.

Their results showed that from 1985 through 2011, wheat breeding programs boosted average wheat yields by 13 bushels per acre, or 0.51 bushel each year, for a total increase of 26 percent.

Acre for acre, corn yields are three times as heavy as wheat.

For the first time, a team has created a salt - tolerant strain of wheat that raises yields on salt - damaged fields under real growing conditions.

Many of the same scientists who helped with this study have worked with Asseng on computer models to simulate crop growth and yield, particularly for wheat.

The yield losses for potatoes, wheat and celeriac are between 18 to 19 percent and therefore somewhat higher.»

The research opens up a whole new area of exploration for scientists as they try to increase the yields of wheat and decrease losses due to excessively humid conditions.

Funded by the Bill & Melinda Gates Foundation and the UK's Department for International Development (DFID) under UK aid, the DGGW project aims to strengthen the delivery pipeline for new, disease resistant, climate - resilient wheat varieties and to increase the yields of smallholder wheat farmers.

Technology such as high - yielding wheat varieties that tolerate drought and high temperatures, as well as resisting new or modified strains of deadly crop diseases spawned in rapidly warming environments, are the outputs from WHEAT research that lead to positive outcomes for farmers and consuwheat varieties that tolerate drought and high temperatures, as well as resisting new or modified strains of deadly crop diseases spawned in rapidly warming environments, are the outputs from WHEAT research that lead to positive outcomes for farmers and consuWHEAT research that lead to positive outcomes for farmers and consumers.

«As of 2012, the start of the most recent phase of ACIAR - funded work, Afghanistan partners have developed and released 12 high - yielding and disease resistant bread wheat varieties, as well as 3 varieties of durum wheat, 2 of barley and 3 of maize,» said Rajiv Sharma, a senior wheat scientist at CIMMYT and country liaison officer for CIMMYT in Afghanistan.

At a recent meeting, 30 scientists from the International Maize and Wheat Improvement Center (CIMMYT) and Rothamsted Research, a UK - based independent science institute, agreed to pool expertise in research to develop higher - yielding, more disease resistant and nutritious wheat varieties for use in more productive, climate - resilient farming sysWheat Improvement Center (CIMMYT) and Rothamsted Research, a UK - based independent science institute, agreed to pool expertise in research to develop higher - yielding, more disease resistant and nutritious wheat varieties for use in more productive, climate - resilient farming syswheat varieties for use in more productive, climate - resilient farming systems.

Differences in annual US crop yields in «warm» Arctic years when compared to «cold» years, for corn (left), soybeans (middle) and wheat (right).

Worse still is when agribusiness and geneticists change the seeds of grasses, with their genetic manipulations converting, for example, 4 - and - a-half-foot tall traditional wheat into 18 - inch tall high - yield semidwarf strains that now comprise 99 % of all wheat grown worldwide, or insert various genes for herbicide resistance, as in genetically modified corn.

That's how 28 - chromosome emmer wheat, for instance, mated with another 14 - chromosome wild grass, goat grass, and yielded the ancestor of all modern wheat, the first Triticum aestivum species.

Ingredients, Yields 10 cakes Package Gardein mini crabless cakes (contains wheat gluten — not suitable for celiac) Basil sauce 1/2 cup packed fresh basil leaves 1 cup vegan mayonnaise 1/4 cup white wine vinegar to taste kosher salt to taste freshly ground black pepper Lemon habanero tartar sauce 2 cups fresh lemon juice, plus 1 Tbsp 1/2 habanero chile 2 -LSB-...]

Researchers have also found evidence supporting the claim that spelt may be easier for humans to digest than wheat.4 Modern wheat has been altered over the years through breeding to simplify its growth and harvesting, increase its yield and raise its gluten content for the production of commercial baked goods — all of which has rendered modern wheat more difficult to digest.

One: go for the good stuff; by that I mean I don't bother with whole wheat, quinoa -, or bean - based options, as I've yet to find a brand that yields the same perfectly al - dente texture as pasta made with refined flour.