So it was a no - brainer
when Kerrygold and King Arthur Flour asked if they could send...
Not exact matches
In order to get the best flavor, you have to use high - quality ingredients, especially
when it comes to the butter — I used
Kerrygold Irish Butter in this particular batch.
I cook them up in some salted
kerrygold, and then drizzle more melted butter over them
when they're done, and layer Trader Joe's crunchy flax and chia seed peanut butter for added fats and protein.