Sentences with phrase «when olive juice»

That's when Olive Juice started to become an official business.

Not exact matches

When the quinoa is cooked, stir in the olive oil and lemon juice.

When cool enough to handle, peel and mash with orange juice, spices and olive oil.

If you are making this ahead for lunch for work, you can leave the lemon juice and olive oil out, and pack it on the side, then just add it when you're ready to eat.

Combined with this recipe's seasonings (not to mention the fact that the lemon juice, parmesan and olive oil actually help to release many of its healthy compounds when eaten together!)

For example, when it comes down to it, olive oil is fresh squeezed fruit juice, where the olive is the fruit.

I came up with this recipe, using olive oil and lemon juice like I do when I make hummus.

Love mixing in more lemon juice when serving, top with drizzled olive oil, generous amount of smoked paprika, a few dashes of cayenne and a pinch or two of sumac.

* 1 head of California endive (I used red), ends trimmed off and chopped * 1 big handful of Tuscan kale, chopped * 1 pink grapefruit, segmented (chop the segments in half if they are large), plus 1 - 2 tablespoons of the juice that drains off when segmenting the grapefruit * 1 perfectly ripe avocado, diced * 3 - 4 ounces of naturally smoked wild smoked, chopped * 1 - 2 tablespoons of finely chopped red onion * 2 tablespoons avocado oil or olive oil, plus more to taste * freshly ground black pepper

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.

When I lived in Athens as a teen ages ago, all the tavernas (small rustic restaurants) had an alternate salad of finely shredded green cabbage tossed with a lemon juice, olive oil, Greek oregano, and salt & pepper dressing.

So when I make potato salad, I make it this way, with plenty of lemon (juice and pieces of the fruit), herbs, olive oil, and other goodies.

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to gajuice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to gaJuice of 1/2 lemon Black pepper Fennel fronds to garnish

Also I used half the broth to avoid runniness, upped the salt a bit, used 2 serrano peppers seeds and all, maybe 1/2 cup of cilantro, bacon fat instead of olive oil and some fresh garlic and when it was done and still in the pan gave it an additional squeeze of lime juice.

Ingredients & Directions: 2 hard - boiled and finely chopped eggs, 3 T lemon juice, 1 finely chopped clove of garlic, 1/3 — 1/2 C olive oil, 1 T maple syrup / Drizzle olive oil into juice and garlic while whisking steadily / When slightly thickened add maple syrup and mix / Add finely chopped eggs, pinches of salt & pepper and whisk again / Taste and add more or less of any ingredient.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

When the fava is cooked, remove the bay leaves and pour into a blender, adding the olive oil and lemon juice gradually for a velvety smooth texture.

When the mixture resembles the consistency of a paste, remove it to a small bowl and whisk in the lime juice, lime zest, olive oil, mustard, and lemon pepper.

When they resemble the consistency of a paste, whisk in the lime juice, lime zest, olive oil, mustard and lemon pepper then set aside.

I also toast my quinoa first in a cast - iron skillet, and then when cooked, combine with black beans, corn, olive oil, lime juice and cumin.

(About 3 cups when chopped) 4 Thai green chiles, or according to taste * 2 cloves garlic, peeled 1 teaspoon lemon juice 2 tablespoons olive oil 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground cardamom Salt

A few grinds of fresh black pepper 1/4 teaspoon cayenne 1 tablespoon red wine vinegar 1/4 cup extra virgin olive oil (or just a few glugs) Juice of 1 lemon juice 3 cups tomato juice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra speJuice of 1 lemon juice 3 cups tomato juice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra spejuice 3 cups tomato juice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra spejuice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra special!

When tahini is whisked with just some water, lemon juice, olive oil, and salt, it becomes an all - purpose condiment that can be made ahead and spooned onto nearly any dish.

I usually fill a jar of the dry ingredients mixed together and when I want to make this chicken I just whisk it with the olive oil, lemon juice and parsley and there's your marinade.

When making my own dressings at home, I recommend using equal parts oil (i.e. extra virgin olive oil) or another healthy fat (i.e. hummus) with equal parts vinegar or another acid (lemon juice).

No need for heavy creamy dressing when you've got olive oil, lemon juice, smoked paprika and dill.

When ready to eat, toss the spinach and cabbage (if using) with a little olive oil and lime juice, then top with the components.

It might sound a bit odd, but when blended up with miso, garlic, a touch of lime juice, and olive oil, avocado transforms into a rich vegan sauce.

When the quinoa is done, add 3 tablespoons of olive oil, 3 tablespoon of lemon juice, and 1/2 teaspoon of salt.

When was the last time you picked oranges directly off the tree and juiced them for breakfast or harvested an olive tree?

I've often found that when I am eating some of the yeast - causing foods but also taking most of the day to let them starve and using green juices and things like olive leaf, etc., somehow the attacks end.

When ready to serve, squeeze fresh lemon juice and drizzle extra virgin olive oil over salad.

I usually fill a jar of the dry ingredients mixed together and when I want to make this chicken I just whisk it with the olive oil, lemon juice and parsley and there's your marinade.

Though some pet shampoos contain strong chemicals that are not so pet - friendly when dogs lick themselves, Moosh contains all natural products: Organic Aloe Vera Juice, Organic Saponified Oils of Coconut, Organic Olive and Sunflower Oils, Glycerin (Vegetable), Bentonite Clay, Neem Oil, Argan Oil, Guar Gum, Lime Essential Oil, Organic Shea Butter, Nutmeg Essential Oil, Vetiver Essential Oil, Rosemary Extract, and Citric Acid.