Sentences with phrase «when yogurt culture»

~ Cheryl... Last spring, when Yogurt Culture launched, I threw a book release party for 100 friends and supporters in my community.

Not exact matches

It was tart and creamy, but this weekend I made the yogurt the same way as before, but the milk was cooler, about 80f when I added the cultured yogurt.

I always make yogurt in the crock pot, I have a thermometer that tells me when it gets to 180 to sterilize & then back to 115 to add the culture.

I would feel free to drink the almond milk, but I might refrain from culturing it because when you heat it in the yogurt maker you might end up culturing bacteria you don't want.

The Real Bread Campaign has strict definitions when it comes to sourdough dough and notes it must be made only using a live sourdough culture (not inactive dried dourdough powder), without the use of processing aids or any artificial additives (which includes most flour «improvers», dough conditioners and preservatives), chemical leavening agents (eg, baking powder) or other souring agents (eg, vinegar or yogurt).

When choosing a yogurt for your kids, look for one with «live active cultures» that is low - fat and without a lot of added sugar.

Yogurt with active cultures, which contain acidophilus, may also be helpful when your child has diarrhea.

Yogurt always comes up when discussing cultured foods — make sure you skip the fake flavorings and sweeteners.

When buying yogurt, I look for plain yogurt that contains only milk and culture.

Plain yogurt contains bacterial cultures that aids in digestion when applied topically, the same bacteria can kill P.acnes bacteria to obtain clear skin.

Probiotics support both immunity and gut health, and while they're naturally found in many fermented and cultured foods (yogurt, miso, kefir, sauerkraut, etc.), they're also useful when taken in supplement form.

When looking for which yogurt to use, we want one that says «live and active cultures» on the box, which means that yogurt has probiotics in it.

When choosing yogurt in the store, make sure that the cultures are still living.

Natural probiotic yogurt, with active or live cultures, is perhaps the healthiest of all dairy products, especially when it's free of added sugar.