Sentences with phrase «when adding pops»

Take it easy when adding pops of color that are outside of your overall color scheme.

I grew my mailing list 25 percent faster when I added a pop - up than without it.

This coat is gorgeous on you and love when you add these pops of color to your already gorgeous ensembles.

When you add the PoP it does create a harder finish that is not as easy to distress.

When you add PoP to any mix, it does make it harder to distress, the more PoP, the harder to distress.

Not exact matches

When a new idea, task or event pops up, write it down and add it to your calendar.

When asked about the low ratings her programs had, she replied that if she were only after ratings, she could add pop groups or produce something like Bishop Sheen.

When the popping starts to subside (a few seconds), immediately add the chana dal and urad dal.

When the seed sizzles and pops, add the rest of the mustard seeds and asafetida.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aswhen there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asWhen the spinach is wilted and tender remove from heat, salt lightly and set aside.

When one kernel pops, add the popcorn kernels and cover the pan.

You can customize the flavour by adding spices to the oil before cooking the popcorn (I'm a fan of chili powder), or tossing around add - ins like nuts, seeds, coconut, chocolate chips, Parmesan cheese, etc. when the kernels have finished popping.

When butter melts, add the milk mixture, then add the fruit and pop in the oven for about 25 minutes.

Because the straight pulp is still a bit soft when frozen, too much alcohol will cause it not to freeze at all... so if you do add some rum, I'd recommend using the coconut milk and lime juice as well to make sure it turns into an ice - pop.

In a medium sized pot heat the coconut oil, add the mustard seeds and curry leaves and when the seeds start to pop add the chili, garlic, ginger and onion and cook until everything starts to brown.

When I first learned to cook with nooch, I was told to always add a bit of lemon juice to make the «cheesy flavor pop out», so I did add about a tablespoon of lemon juice, but couldn't say if it really made a difference.

When the seeds begin to pop, add the mango paste, chile powder, turmeric, and coconut - tamarind paste.

Add the mustard seeds and when they begin to pop, after about 1 minute, lower the heat, add the cumin and fenugreek seeds and red chile, and fry for half a minuAdd the mustard seeds and when they begin to pop, after about 1 minute, lower the heat, add the cumin and fenugreek seeds and red chile, and fry for half a minuadd the cumin and fenugreek seeds and red chile, and fry for half a minute.

When the tomatoes blister and pop, add the garlic and cook until fragrant and just beginning to brown, at least one minute.

When the mustard seeds have stopped popping, add the onion and reduce the heat to medium - high.

When I tried the recipe, to give an added pop of color to the already vibrant chard stems that Heidi used to garnish her bowl, I decided to roast some Brussels sprouts as an extra topping for the noodles.

Also, when you leave the site a pop - up add should come up that asks if you'd like to sign up for email updates.

Add a few kernels of quinoa and when they start to pop add the rest of the quinAdd a few kernels of quinoa and when they start to pop add the rest of the quinadd the rest of the quinoa.

When hot, add the popping corn and cover with a lid.

Add the mustard seeds and when they start to pop, tip in the cumin, scallions, turmeric, ginger, garlic and chilli.

When it's hot, add the cardamom, mustard seeds, and clove and cook, stirring frequently until the mustard seeds start to pop, less than 1 minute.

When the oil is shimmering, add the mustard and cumin seeds and cook, stirring constantly, until the seeds begin to pop, about 2 minutes.

Perhaps I should have cooked them a little less, but it didn't matter / In a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds and a pinch of salt / Place in the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quiwhen they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quiWhen cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoa.

When you are ready to make a quick smoothie, all you have to do is pop some cubes out into a Magic Bullet cup and add some water.

When oil is ready, add the corn carefully to the pan (the corn may try to pop, so use a pan screen if you have one).

Lightly salt the crunchy, quinoa - corn chips right when they pop out of the oven and add a squeeze of lime for a subtle zing.

Add the mustard seeds, and when they begin to pop, add the chilAdd the mustard seeds, and when they begin to pop, add the chiladd the chiles.

In a large skillet, heat 4 tablespoons oil over medium heat for 3 minutes and add the mustard seeds; when they begin to pop, reduce the heat, add the ginger, garlic, and chile and fry for 2 minutes.

So my tip would be to add 1/4 cup of chia seeds when you pop it in the blender.

When it pops, add the rest of the mustard seeds and the tamarind powder and give it all a quick stir, covering the pot with a lid to keep oil from spattering.

When the kernels pop, add the rest of the corn kernels to the pan, shake to coat with oil, and put the lid on the pan.

Well how about when you add chocolate fudge icing and caramel turned into an individual cake pop?

When the there kernels have popped, add sugar mixture and popcorn to pan.

I love air popping popcorn but hate the mushy mess it becomes when I add melted butter.

Simply layer your ingredients in a jar, add a lid, pop them in the fridge, and enjoy them in the a.m. Perfect for the when you're tight on time.

When creating an advert that includes a video, you have the option of adding a «Call To Action», which is a message that pops up after the video has finished with a link to another site (such as your Folksy shop!).

As props are added to the animals, the child gets to observe the animal's reaction, such as surprise when a balloon pops.

In the summer when I wear more whites or solid colors, I love this teal one that I own to add a pop to the look.

When it comes to the canopy, this one is quite large and it even expands in the back to add more canopy for your child and there is also a pop out sun visor to give your little one extra coverage from the sun.

For example, try adding a kettlebell to your classic burpee, adding a row movement when you pop up to standing after your plank.

When you combine iron - fortified food with heme iron and saturated fat, the non-heme iron is absorbed way more than it would be otherwise, and that effect is multiplied when you add, say, soda pop or orange juWhen you combine iron - fortified food with heme iron and saturated fat, the non-heme iron is absorbed way more than it would be otherwise, and that effect is multiplied when you add, say, soda pop or orange juwhen you add, say, soda pop or orange juice.

When the cumin seeds have begun to stop popping and / or sputtering, add the onion and reduce heat to medium - high.

Add pepitas, cayenne, and a good pinch of salt and cook, stirring once or twice until golden, about 5 minutes (or when you start to hear little popping sounds).

When mustard seeds pop, add hing, bay leaf, turmeric, cumin, coriander, ginger and a pinch of black pepper.

When the mustard seeds have stopped popping, add the onion and reduce the heat to medium - high.