Sentences with phrase «when adding water»

It has the slightest emulsification when adding the water - which I love!

When adding the water, begin with just one cup and then add one tablespoon at a time until the dressing is thinned out to your liking.

The only part that where I slightly deviated from the recipe was when adding the water using a spatula.

Generally, it's easier to add moisture than to take it away, so go slowly when adding water to the food processor.

When I added the water it sucked it up straight away and was like cement!

For those that thought this dish bland — I used veggie bullion when I added the water and a bit of cracked pepper.

My cacao mix never went as liquid as yours even when i added water.

And yes, my tahini does that when I add water to it.

When I added the water to the arrowroot it was pretty hard and not very pasty... anyone else have any suggestions?

I didn't know how much baking soda to sauté the chickpeas in, so I dumped a tablespoon or two, which led to a cauldron - style boil up, when I added water.

There was no roast date on the package, and we did not get a lot of fizz and «head» when we added the water to the press as we would expect with a very freshly roasted coffee.

I found that I ended up with one less jar than when I added water.

The good news is, this recipe makes well over four servings, especially when you add the water just before serving to thin it.

At this point you might think it looks too liquidy to make a pasty texture but trust the process, when you add the water the mixture will thicken.

Hi Jessicaand Tristan, Went to make the bread and when I added water to psyllium husk powder.

Okay, I know this is totally weird, but when I added the water and baking soda mixture my «batter» became a little too runny.

When you add water to masa harina, the texture will seem dry, crumbly and will barely hold its shape.

-LSB-...] Inspiration Laboratories discover what happens when you add water to cornstarch flour or baking -LSB-...]

Or take the Greek alcohol ouzo — it turns cloudy white when you add water, because it's an emulsion of tiny droplets of oil (the alcohol) destabilized by the water molecules.

I use a cleaning oil like Tatcha One Step Camellia Cleansing Oil ($ 48; sephora.com) that turns into a milk when you add water and really takes off all traces of makeup and gets into all of the nooks and crannies.

When I added water (before the bell peppers), it then turned out to be a little runny.

An Old Fashion Water Fight — For kids, everything is better when you add water.

When reconstituted (i.e., when you add water to the freeze - dried bits), you wind up with a crude protein percentage of 13.5 %.

Not exact matches

When your services business is treading water, adding products to your business plan may help keep it afloat.

«Just so you know, when you go to the bathroom and you're barefoot, or you're in your socks, that's not water on the floor,» Long said, adding, «It's just not the cleanest environment.»

The vlogger added fuel to the flames last week when he uploaded a video where he is seen tasering two dead rats and removing a live fish from water.

Logan Paul added fuel to the flames last week when he uploaded a video where he is seen tasering two dead rats and removing a live fish from water.

Like water turns to steam or ice depending on environment matter also changes form when energy is added or subtracted.

The excess is boiled down to a concentrate and shipped worldwide, where water is added back in when it reaches its destination.

One question, though: Why do you add that ice cold water, when it is so important to get most water out of the cauliflower!?

Thanks for getting back to me Ella — I have checked the Ultimate Nut Butter recipe again on your app but there is no mention of water — please can you confirm if water is to be added and if so when?

I always find the mixture far too think and when I add extra water it's too runny.

I did need to keep adding little bits of water when blending and it took a while but it worked okay until I get a food processor.

If I want to add quinoa in together in the stew, when should I do this and should I add any extra water?

When I add peas, I let these boil in the pasta water, just to save a little washing up!

This hasn't happened when i've made it before, but you could try and adding a little more water to hold the dough together and keep adding little by little until the dough is slightly sticky and holds together x

When I am ready to make this dish I place some golden raisins in a small bowl, add some freshly boiled filtered water, and let them sit to plump up for 5 - 10 minutes.

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

Careful with water to be added when blending (or chicken stock which I used) to make sure your sauce is the consistency to coat the back of a spoon.

When the pasta is a tiny bit undercooked from how you like it, add to the sauce with the two tablespoons of pasta water and cook until pasta is al dente.

I heated up my baking stone my MIL gave me along with a small cast iron skillet to pour the hot water in when you add the bread to the oven.

also, i fair better when i blend my soaked cashews in the food processor until they're silky smooth, and then add the water.

When the pasta water is boiling, salt the water, add the pasta, and cook per package instructions.

When Chia Seeds are added to water, they form a gel.

For Egg - Free Fruit Cocktail Cake, replace 2 eggs with 3 tablespoons applesauce (added to wet ingredients) + 1 teaspoon additional baking powder (added to dry ingredients) + 1 1/2 teaspoons egg replacer mixed with 2 tablespoons water (added when you combine the wet and dry ingredients).

When they were ready I drained the water off, added a little butter and salt, and mashed everything together.

After 3/4 c of water added (it's dry dry dry on the prairies in the winter), this was still a crumbly mess when rolled out after refrigeration.

If the dough is too dry and doesn't hold together when you squeeze a clump of it in your hands, add water to reach the desired consistency.

You want to add the water because when you «make from frozen» you're just reheating in the microwave.

When there is about 15 minutes of cooking time left, add the remaining 1 cup of water.