Sentences with phrase «when baked»

When I cooked it in a skillet it would fall apart, when I baked it in the oven it would be bland and lifeless.

Because they hold the purple color when baked for presentation value and because it was a veg (albeit a starch / carb) it still worked nicely for the dish.

The result when baked was a much fatter (than your pictures), very cake like textured cookie.

I'm usually all about flour tortillas when it comes to enchiladas because I like how they get soft and gooey when baked in the sauce, but I'm ready to admit that maybe I would have liked a sturdy corn tortilla this time.

Mine turned turned out perfect and not soggy when I baked the potatoes as directed.

The tea is a lovely green and finely milled; it maintained its bright, strong flavor even when baked, which was what I was hoping for.

I followed the directions exactly but the sauce broke when I baked it.

Be sure that it is flat so the whoopie pie cakes don't end up in a weird shape when baked.

Christmas Sugar Cookies make perfect cut out cookies as they keep their shape when baked.

I always add turmeric to everything But this cheese takes turmeric to a whole new level as it turned really vibrant yellow when baked!!

However, the one I baked this time did rise too long it seems before I got it in the oven and fell a bit flat when baked... not sure why, but I will be more careful next time....

Place seam side down and spray the outside of the triangle to produce a golden brown color when baked.

To prepare the filling, first make a flax «egg» by combining a tablespoon of flax with 2 tablespoons of water and set aside for 5 minutes until it forms a gel — this will help the filling set when baked.

I wanted the flavours of the strawberries to come through and I find that when baked strawberries can mellow somewhat so I used just a pinch of ginger and cardamom for a hint of spice.

Remove to a plate when baked.

I made mine and put it in the fridge for when the kids woke up (maybe 2 - 3 hours) and it bubbled when i baked them.

I admit that baking with cocoa powder always makes it a little harder to know when baked goods are done.

These simple baked donuts are a treat - super easy to whip up and when baked in a counter top oven, one of the quickest desserts you'll ever make!

When baked up, you wont be able to have just one bite of this dip — its pretty irresistible!

You could make it a sweet one by using a sweetened cheese filling, and drizzle some honey over them when baked.

Naturally sweet and savory coconut mixed with toasted panko forms the crunchiest coating when baked.

This is a no - bake milk tart recipe, but another commenter below suggested that hers came out well when she baked it.

Meatloaf becomes a favorite with the kids when baked in muffin tins and slathered in barbecue sauce.

This is a no - bake milk tart recipe, but it's good to know that it came out well when you baked yours.

Make sure it's a relatively firm one, and nothing too loose (I don't recommend jelly as they tend to melt too much when baked in a muffin).

In fact it's the rare BBQ when the baked beans aren't the best part.

When I baked these peanut butter & jelly streusel muffins, my son loved them.

This will prevent the cookies from spreading and losing their shape when baked.)

I noticed that they browned better on the bottom when I baked them directly on the baking sheet instead of on parchment.

makes the madeleines keep more of their volume when baked) 2 eggs 1/2 cup plus 2 tbs (125 g) natural cane sugar 1/2 cup (140 g) roasted apple puree

They will get more dry and look more misshapen when baked, I've found, but are otherwise harmless for snacking.

Beside the looks, these seeds and nuts when baked into the cookies gives them a delicious flavor.

No one complained; it was still tastier and flakier than a store - bought crust, but it tended to slump when baked.

When baked with an aluminum foil tent, it doesn't tend to get so crusty.

I loved it when she baked bread and spent hours watching her cook and sampling everything.

I followed the recipe to T. Got the pretty striations, used 1 tbsp cookie scoop, but when I baked it for 13 mins on 350, the cookie burnt at the bottom and the inside was wet.

They look perfect when baked, but they are so heavy and gross when you try to eat them!

Hi Lynda, This recipe is fairly thin before baking, but it should set up when baked — did it not rise and bake out right for you?

Hi Krista, This cheese doesn't melt exactly like mozzarella, but it browns and gets lovely when baked.

Hi Mimi, This one here doesn't melt exactly like real mozzarella, but it browns and gets crispy when baked, so I think it's lovely on pizza.

If you can let the gluten free bread dough rise overnight in a cool place, the slower rise will provide a stronger cell structure and more of a sourdough flavor when baked the next day.

I think the swiss has a deeper, nuttier flavor when baked but all that matters is that the recipe works for you!

They definitely stay together, but moreso when baked.

When I baked in on the wax paper, it stuck and I had to wait for the pizza to cool before I could peel it.

Having felt rather forlorn last month when I baked something for this challenge, only to find it wasn't there, I am now super excited to find that Alexandra over at The Lass in the Apron is holding the fort whilst Laura from I'd Much Rather Bake Than... finishes off her degree.

Resembling a stack of pancakes, the thinly sliced apple has a satisfying mouth - feel, and is comforting when baked, with cinnamon.

The answer: a combination of tomato sauce, mustard, vinegar and dark brown sugar, which forms a sticky - sweet, crackly glaze when baked.

But when baked, all that flavor vanished.

Don't you hate it when your baked goods just don't perform the way you know they should.

I didn't measure my pan but when I baked this bread it was a bit flat also, so I cut the loaf in half, and then sliced each half into bread sized pieces.