Sentences with phrase «when baked in the oven»

And I didn't do anything differently than in the recipe, followed it precisely but the chickpeas just tastes awful when baked in the oven.

The streusel is added to the top of the French toast, and when it bakes in the oven, becomes the most beautiful golden brown.

When baked in the oven, their tender flesh is the perfect blank canvas to top with endless ingredient combinations.

When its baking in the oven, your entire house smells of the most beautiful, sweet delicious aromas you can possibly imagine.

When I cooked it in a skillet it would fall apart, when I baked it in the oven it would be bland and lifeless.

Defrost a can of frozen orange juice, add water, sugar and herbs and voila - you have a basic orange sauce that gets caramelized when baked in the oven over whatever protein you choose.

When baked in the oven, the scapes turned crisp, but more of a firm, solid kind of crisp.

Khine uses Shrinky Dinks — a favorite childhood toy that shrinks when you bake it in the oven — to build microfluidic chips to create affordable tests for diseases in developing countries.

Thanks to Chef Chris we have veggie burgers that do NOT dry out, even when baked in the oven.

Not exact matches

When it's done right, your eggy foamy mixture will bake in the oven and come out as a light, airy and delicious soufflé!

I am curious, while canning jars can withstand heat shouldn't these be in a water bath when baking, it seems like the oven temperature might crack the glass?

Just put the whole thing in the oven, bake for 7 minutes and cut a slice open when you serve it so the gooey melted cheese oozes out — yum!

The haddock tastes just as good as when it's baked in the oven or seared on the stove.

Bake cake layers in center of oven for ~ 15 mins or until a toothpick comes clean when inserted into the center.

When latkes are done, put on baking sheet and keep warm in oven with vegetables.

I heated up my baking stone my MIL gave me along with a small cast iron skillet to pour the hot water in when you add the bread to the oven.

Put the dough in the fridge while the oven heats up (or leave it in the fridge longer and bake when needed, up to 3 days.)

Place one baking sheet at a time into the center of the preheated oven and bake, rotating once during baking, for about 8 to 10 minutes, or until a pie regains its shape when you press it gently in the center.

When you are ready to start shaping the pretzels, first preheat the oven to 400 degrees F. Make a blanching solution by bringing the 10 cups of water and the baking soda to a boil in a large pot.

When you are ready to bake, take out a couple of hours before hand and place in a cold oven.

Place the pan in the center of the preheated oven and bake for about 15 minutes, or until top of cake springs back when touched.

Also, I think that Dutch oven idea is really fantastic, I think when I try it I will finish off the last five minutes of the bake with the lid off (once the crust is developed) to dry out excess moisture — which we have in abundance here in New York City.

Some bakers prefer to bake with the oven fan on, but my oven has a hot spot in one corner when I use that so I avoid it for macarons.

I forgot the egg on the first attempt then realized when my cake was in the oven, baking like an orange rock.

Directions: Preheat oven to 375 degrees / Spread tomato sauce in the bottom of baking dish / Break eggs one at a time into a small dish and then gently transfer into casserole which has been spread with the sauce / Sprinkle eggs with salt & pepper to taste, and grated Parmesan / Bake for 8 — 10 minutes in preheated oven, checking occasionally / Eggs are done when they suit your own taste for runny or set / Serve with almost anything.

Perfect for when you want rich chocolate cake and don't have an oven to bake it in!

Although oven baked kale chips come out crispy, they burn easily if you're not careful, and the texture appears dryer (yes, kale chips are supposed be dry, but there's definitely a difference in the way the chips come out when you oven bake them versus dehydrate them).

Bake in a pre heated oven at 180 degrees C for 40 - 45 minutes or till the bottom sounds hollow when tapped and the top turns golden.

They're best baked in the oven, but they're awesome when reheated on the grill.

When the oatmeal bars bake in the oven, this layer is magic and stays in a crumble like form, which is the perfect top layer to these bars.

Bacon would have been perfect if it was slightly crispy so either bake for a few minutes in the oven before wrapping loin or broil when you take out of the crock pot.

Bake in the preheated oven for around 20 minutes or until they are soft when pierced with a fork.

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

There is a good chance that these are baking in my oven even as you read this guest post from Chef Dennis; I think my jaw hit the floor when I opened up the email containing it.

I'll be refreshing that book page for updates about the tour like I can't help peeking in the oven when I'm baking bread!

My mom would always let me help her make them and when we finished I would sit in front of the oven and watch the batter puff up and grow as it baked!

Reheat in a 350 degree oven, covered, and, when hot, uncover, top with onion rings and bake an additional 5 minutes.

These no - bake cheesecakes are perfect for a hot day when turning on the oven just isn't in the cards =).

I was just about to go out to the market when I got Lisa's email with this recipe — bough some fresh salmon (all the other ingredients I already had), came home prepped it in 5 minutes — had it with oven baked fries and an arugula salad — it was incredibly taste and a light fulfilling meal!

When you're ready to bake, it can go straight in the oven with an extra 15 minutes or so, just don't forget to remove the plastic wrap first!

I had no problems with puddles, but I did notice when I portioned them all out on the baking sheets, the ones that had to wait to go in oven for second batch started to puddle...... first batch didn't........

Then when it's about 30 minutes before dinnertime you place the cauliflower in the oven and bake it for about 25 minutes.

You could just mix in some freshly boiled tortellini and call it a day but adding a layer of mozzarella and baking it in the oven gives you something else to look forward to when you dig in.

I just put the tart in my sister's oven when I got to her house and it baked while we ate dinner.

Anyway, I baked this in an 8 inch pan for 15 and then took it out... I let it cool for 20 minutes and when I sliced into it it was soft but completely firm: / I was really disappointed although the kids still enjoyed it... not sure I would make this again because unless you know what to look for its almost impossible to know when to remove it from the oven!

When the weather is warm and you'd rather be out having fun than baking in a hot kitchen, you need tasty treats that you can whip up without turning on the oven.

If cookies puff up in the oven, tap the baking sheet on the counter when you pull them out of the oven to deflate them.

I took a frozen banana out of the freezer (we save for smoothies when they get to dark to eat fresh) put a slice of banana on each cookie and then baked for 9 minutes (I cooked 1 extra minute in my oven because of the banana)

From what I've done before, when I put the batter into 2 pans, while one is in the oven the other is resting and I have the feeling that the second cake doesn't bake so well because of the resting... How do you do it?

Finish the skillet by baking it in the oven for about 7 - 10 minutes, watching closely to see when the eggs are set.