Sentences with phrase «when blending your ingredients»

Just add some raw almond butter when blending your ingredients.

Suggested modification: • Add some chopped beetroot when blending your ingredients for an even tastier smoothie.

Add some fresh coconut cream or full - fat coconut milk when blending your ingredients.

I can't taste the spinach at all when I blend the ingredients — the other ingredients overpower them.

Not exact matches

To make the smoothie bags, simply place all ingredients except liquid and any wet add - ins (ones that won't blend well when frozen) in regular sandwich - size plastic baggies.

The ingredients are so simple, and the cheese substitute is cashews soaked in water which create such an amazing texture when blended!

When trying different flours or flour blends, the ratio of the other ingredients may also have to be adjusted.

When I blended the pancake ingredients it was impossible to stop licking the batter.

When the fork isn't blending the ingredients well, use your hands to lightly bring the dough together.

I was a little nervous because my bananas were frozen solid when I started blending the wet ingredients..

When all ingredients are fully mixed and blended, pour the pudding in suitable glass cups and let them cool in the fridge.

Or fill them with smoothie ingredients — when you're ready for a smoothie, just add coconut water or almond milk, blend, and pour it back into the jar to enjoy.

Or, you can even make the chimichurri sauce ahead of time, just blend up all the ingredients and then add in the juice of that charred lemon when you're ready to serve it up.

I used aiya matcha's cooking grade blend which is specially blended for cooking & baking because it's aromas will come through even when the matcha is mixed with various ingredients!

When blended up with a few other ingredients it makes a silky smooth pudding that you'll love.

When ready to serve, pour ingredients from jar into a bowl, mix to blend and enjoy!

The beans are what I call a «secret ingredient» because at the same time they thicken the soup and make it incredibly creamy when you blend everything together.

Did you know you can blend all the ingredients ahead of time, put that in ice cube trays, and then reblend when you want nice cream!

For the Avocado Sauce: Combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed.

Something happens when you put it in the oven, all of the ingredients and flavors blend together magically and you're left with a very cheesecake - like product.

When I say blend silken tofu «through to» black salt I mean all the ingredients between and including the silken tofu and black salt.

But when you're only using 4 ingredients and it basically involves blending the heck out of everything, you don't need much in the way of time.

When the 10 minute heating time is almost up, blend ingredients for 30 seconds or until completely smooth.

Measure out and add the remaining ingredients to the blender and blend until smooth, scraping down the sides when needed.

And not only are there so many different gluten free flours out there, but there are so many different combinations and proportions possible, that there's no way that two blends could be similar, even when the ingredients may look the same.

When the soup is done cooking, use an immersion blender to blend the ingredients until smooth (if you don't have an immersion blender you can transfer the soup to a normal blender in batches and blend until smooth).

When blending, put all the ingredients into the blender except for the oils.

Authentic Indian Spice Blends use fresh ingredients and take minutes when you follow our step - by - step recipes.

Helpful Tip: When making smoothies always put light ingredients in at the bottom so the heavier ingredients help push down for an easier blend.

Rather, I use tahini to blend with other ingredients when I need a quick, creamy texture.

When I want to make a smoothie with frozen zucchini, I simply pull out about 1/2 — 1 cup of zucchini cubes and blend them with my other smoothie ingredients.

Butternut squash is one of my favorite soup bases because it's so, so creamy when blended with the right ingredients.

When you compose a gorgeous salad brimming with the freshest greens, herbs, and flowers, the best choice of dressing is a simple vinaigrette with a fairly neutral flavor that gently blends with the flavors of the salad ingredients instead of overriding them.

Elana, I when I made your blueberry muffins (they were yummy), I had trouble blending the palm shortening into the liquid ingredients.

When both garlic and cauliflower are ready blend all the ingredients in a food processor.

As with most spicy dish, Penang acar tastes better when the pickle is left overnight to allow all the spice ingredients to blend.

So first we're going to start with ice cubes because I've found that ice is the only ingredient capable of cutting the overly dense texture that results when you try to blend frozen bananas into a creamy treat.

And, when you decide to blend in other ingredients, you have to think about what will pair well with chocolate.

Blend the crust ingredients and a pinch of fine sea salt in a food processor on high for 1 — 2 minutes or until finely ground and when you squeeze a little bit between your fingers it sticks together.

When I was just about finished blending the ingredients the batter kept creeping up the mixer in a big thick lump and when i poured it in the pan it seemed almost douWhen I was just about finished blending the ingredients the batter kept creeping up the mixer in a big thick lump and when i poured it in the pan it seemed almost douwhen i poured it in the pan it seemed almost doughy.

When you replace butter and eggs with ground walnuts, and all - purpose flour with a blend of oat flour and oatmeal, you get a moist, chewy, vegan cookie that's loaded with good - for - your - heart ingredients.

I couldn't imagine when we blend almond and dates with other ingredients, the color remains white.

I love to play with the ingredients and create new delicious smoothie recipes, but I have to say that I'm addicted to pink when it comes about juicing and blending.

The ingredients used for this mixture are similar to those in the classic Indian blend Vadouvan, recently brought into the limelight when featured in a winning recipe on Top Chef (I'm not that obsessed, I swear).

They're particularly useful for babies who have problems accepting textured foods and are perfect for little ones who might refuse the ingredients in their «whole» form... but will slurp away happily when blended into a creamy (and hard to identify) consistency!

Transfer heated hazelnut milk to Vitamix or other high - speed blender and add remaining ingredients, blending until all ingredients are thoroughly combined and latte is steaming when blender lid is removed, about 3 minutes.

Many of you won't even want or need any pre-workout ingredients at all (besides your pre-workout meal and perhaps a strong cup of coffee)... and all of you certainly don't need an over-hyped, over-priced, under - dosed, under - researched (I could keep going here but you get the point) fairy - tale pre-workout blend that does not benefit you beyond 1 or 2 dirt - cheap ingredients and that may even be potentially dangerous to your health when used over the long term.

European Golden Pea Protein Isolate blended with only whole food ingredients, pressed into a tasty and convenient bar form, making quality nutrition even more accessible when you're on the go!

And normally, I'd say yes... we can enjoy things in moderation, but when it comes to a blend of refined, highly processed ingredients that are also harming the environment, I just can't get on board with that.

The ingredients in Dandy Blend contain so many health - promoting properties that whatever the body needs seems to be there when it is needed.