This zone is suspected to be due to a combination of factors, most importantly, from acids produced
when bottom water rich in toxic hydrogen sulfide gets mixed upward.
«I'm interested to know whether the predators only were present and making these drill holes
when the bottom waters contained oxygen,» Porter added.
The study found that in April methane concentrations were low
when bottom waters were fully oxygenated and increased as anoxic conditions set in.
Not exact matches
When allowed to settle, the sediment in the
water falls to the
bottom, making clear sight possible.
I prepared the courgette a couple of hours in advance, which was interesting as it went a bit soggy and there was a lot of
water at the
bottom of the bowl
when I was just about to cook it.
When you say «sprinkle
water on the
bottom of the pan» how much
water are you talking about?
In a heavy
bottomed pan, boil about 2 liters of
water with some salt, and
when it starts boiling put in the pasta and once it is cooked, strain and keep aside.
Heat a heavy -
bottomed pot to medium low heat add oil, onion, garlic and rice, cook for 2 minutes, add salt to taste, blend
water with cilantro, add to the rice,
when start boiling, lower the heat and cover with the lit, and cook for 20 minutes.
When you are ready to make the cream, open the tin, scrape the coconut cream straight into a bowl, leaving the
water at the
bottom.
I cooked them up to 260 degrees, the very
bottom of the «hard ball» stage, as that was the temperature at which the goo firmed up nicely
when dropped in
water.
I made this for Easter dinner and found that
when I used the colander over the boiling pot of
water that the dough cooked in the
bottom of the colander before I had even a 1/3 of it done.
Pour a little
water in the
bottom of the baking sheet, cover the tray with aluminum foil, seal the edges tightly, and bake, undisturbed, for 35 - 40 minutes or until completely tender
when pierced with the tip of a knife.
When the oil is sizzling (you can flick some
water into the pan to test this), add a tablespoonful of batter to the pan and press flat with the
bottom of the spoon to form a flat, round cake.
When you open the can (from the
bottom — which is now the top, if that makes sense) you will notice the
water on the top.
Keep stirring so it doesn't stick to the
bottom and
when hot add the cornstarch (i mixed my cornstarch with some
water beforehand to avoid lumps of cornstarch in the filling) and mix until incorporated.
Tip: place a penny at the
bottom of the stock pot and
when the
water evaporates and you hear a clanking noise; time for more
water!
When the berry / sugar /
water mixture reduces enough so that it resembles jam (we recommend stirring along the way to prevent burning at the
bottom), transfer to a small bowl and set aside.
This extra
water can be released during baking, and
when the crumb isn't set yet, it essentially makes the pieces slippery in the batter causing them to fall to the
bottom of the pan.
When making steel cut oats, I bring the
water to a boil, add the oats and then simmer for 20 - 30 minutes until they are as soft as I like them, stirring every once in a while so they don't stick to the
bottom.
Hi petra, i live in indonesia, so pretty much room temperature here is about 33 already, so its impossible to cool down the chocolate to 27 C, i tried to use cool
water and put in on the
bottom of melting chocloate (after i melt it to 46C) then
when it reach 27C i heat it to 33C, then i put it in my room and i use air conditioning temperature of 25C, next day
when i woke up it shows fat blooming.
When the squash is in the oven, always keep a close eye on things to make sure that the syrup at the
bottom of the pan doesn't burn; add a little bit more
water, a few tablespoons at a time, if necessary.
From this point on, every time the squash goes in the oven, you'll always want to keep a close eye on things to make sure that the yummy syrup at the
bottom of the pan doesn't burn; if you have to, add a few tablespoons of
water to the pan, as and
when necessary.
i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so
when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool
water in a bowl and i put it on the
bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day
when i woke up the fat bloom appear and the chocolate is not firm.
Other part - time guides — Andrew, in charge of purifying the hotel's
water, and Paraguaia, the night watchman — use similar tackle, even
when they are
bottom - fishing for passively nonresistant catfish in the
water above the falls.
Second,
when you wipe down Roscoe's
bottom, use
water that has baking soda dissolved in it.
A fact sheet from the US Environmental Protection Agency (EPA), indicates that about 90 % of exposure for humans is due to eating contaminated food, since dioxins and furans typically accumulate in the fatty tissues of fish and animals that are exposed
when these by - products are released into the
water and air during manufacturing.2 Dioxin is not metabolized in our bodies, and is passed to our children through the placenta and breastfeeding.3 Sodium Polyacrylate - Super Absorbent Polymers While actual contact with disposable diapers does not contribute to dioxin accumulation in your baby, your baby's
bottom does come in contact with chemicals used to increase the absorbency of the diapers.
When you add detergent to hard
water, some of the detergent binds with the calcium and magnesium minerals and settles to the
bottom of the washing machine, where it washes down the drain without cleaning your clothes.
Remember,
when you add detergent to hard
water, some of the detergent combines with the calcium and magnesium granules that settle to the
bottom of the washing machine, where it washes harmlessly down the drain without cleaning your clothes.
«If you expose skin to
water and let it air dry, that leads to dryness — like the
bottom of a river bed that cracks open
when it dries.»
«People are bathing their babies too much,» said Dr. Eric Simpson, who conducted the study with a team of researchers, «If you expose skin to
water and let it air dry, that leads to dryness — like the
bottom of a river bed that cracks open
when it dries.»
The girl was playing in the
water with three relatives on an impromptu beach trip
when a powerful current carried them further out in the lake until they could no longer feel the lake's
bottom, said the girl's uncle Timothy Hollins.
when he was 3 wk on his back i opened his diaper
when i thought it was time to poop and said mmm mmmm and put some warm
water over his
bottom with a wet one and he went.
So
when you being to feel overwhelmed, pour yourself a nice tall glass of delicious
water, and then...
bottoms up!
Adam, a $ 10,000 - a-month consultant for AbTech, eventually lost his job with the firm
when he couldn't help expedite payments to AbTech from the Nassau contract, despite assurances his father was pushing legislation on public - private partnerships and a potential $ 800 million clean
water fund that would have helped the company's
bottom line.
When he took the stage, the brown
water replaced by something drinkable, Sanders repeatedly promised to ban fracking and compared the anti-fracking movement to other great
bottom - up causes.
Optical sensors installed on ships, for instance, can determine ocean
water color that reflects the activity of micro-algae at the
bottom of the food chain and,
when examined alongside satellite color observations, can support extrapolations about what's happening in a given area of ocean.
When the oxygen content in the
bottom water reaches a low point, the only survivors are ultimately bacteria that live on and in the seabed.
When that happens, it doesn't take much — a submarine landslide or a slight warming of the
bottom water — to release potentially catastrophic burps.
When these died, the
water cleared, allowing more light to reach larger algae growing on the
bottom of the pond — the snails» food.
«And again, given that Hoyo Negro pit was dry
when Naia made her way to the
bottom, the florets had to have grown between the time of her death and 10,000 years ago
when the
bottom of the pit became submerged by brackish
water because of rising sea level.
In some of the cenotes, the
water is so clear that
when you look up from the
bottom, fish seem to be swimming in the sky.
However,
when there is no oxygen in the
water — as regularly occurs at the
bottom of the Chesapeake Bay during the summer time — the microbes can't do their job and dissolved methane is released into the
water column and rests there at the
bottom.
She found that in anoxic conditions,
when there is no oxygen in the
bottom layers of the Chesapeake Bay's
waters, dissolved methane built up, probably coming from the mud, and
when storms mixed up the invisible layers of the Bay's
waters, the methane made it to the surface and into the atmosphere.
Additional features of the microplates include better well access
when using
water immersion, high numerical aperture objectives with an ultralow plate
bottom, an improved lid design that reduces evaporation, corner spacers that avoid damaging the imaging surface
when stacking, and a choice of different coatings to suit specific applications.
When fish feed on organisms that live around bottom - growing plants and on the mud in the nearshore areas (benthic organisms in the littoral zone), they accumulate less mercury than when they are feeding on plankton in the open wa
When fish feed on organisms that live around
bottom - growing plants and on the mud in the nearshore areas (benthic organisms in the littoral zone), they accumulate less mercury than
when they are feeding on plankton in the open wa
when they are feeding on plankton in the open
water.
Scientists at the University of Edinburgh identified the tracks in layers of rock, which would have been at the
bottom of a shallow, salt
water lagoon
when the prints were made.
When they sink to the seafloor at the end of their life cycles, they take the carbon from the surface
waters with them, provide it as food to organisms at the
bottom or store it in deep
water layers after decomposition.
(
Bottom right) A drop of
water applied on the surface of freshly cleaved black phosphorus shows that the material is hydrophobic, but it becomes hydrophilic
when oxidized in air.
«The
bottom line for teens is to choose
water over sugar - sweetened beverages
when possible,» she says.
And,
when that brown film starts building up in the
bottom of the bathtub, fill the
bottom up with
water, add a good third of a bottle of hydrogen peroxide and let it sit.