Sentences with phrase «when braised»

Chuck roast translates to big flavor when braised until tender.

Mustard - rubbed chicken legs get super tender when braised in apple cider and white wine in this cozy one - pot dinner.

Turkey legs cook up deliciously tender when braised.

Chicken thighs are by far my favorite so flavorful and when braised meat comes off the bone like butter.

Since brussels sprouts are like little cabbages, they take on a kind of mushy texture when braised, boiled, or steamed... which is why most people hate them.

Watch the liquid when braising the pork in the oven for 2 hours.

Also, when I braise meat, I do NOT uncover it to turn it, as the steam and heat that create the braising leave the pan then.

We love beef short ribs, especially this time of year when braising meat for a long time in the oven is -LSB-...]

Tough Luck When braising poultry, use darker, more fibrous bone - in cuts, such as legs and thighs, for better flavor.

Cooks companion When braising meats, try adding 1 inch of brown ale (such as Newcastle) to the pan.

Not exact matches

OV — Prove the universe wasn't created when the Great Mutant Cosmic Star Goat (braise His mane!)

When you hear the word braise, the first thing that might come to mind is meat.

Love should be the first thing that one tastes when they twirl a fork into a bowl of pasta slathered with a rich sauce, or spoon up soft, creamy polenta topped with savory braised beef...

I can never focus when there's meat braising.

Plus, this one goes in the slow cooker rather than being braised — perfect for hot Summer nights when turning on your stove is the last thing you want to do!

The turkey can also be braised a day ahead of time and just warmed up when you are ready to serve.

It is especially tasty when cooked as a slow braise

When well braised, add the onions, a clove of garlic chopped fine and one tablespoon flour.

Oven Braised Mexican Beef: Who needs dry corn tortillas when you can wrap your tacos up with crisp butter lettuce?

I still remember when I was a kid, my brother and I loved this noodle salad so much that we stuffed ourselves with it and barely had enough room for the main course, such as pork dumplings, sweet and sour meatballs, braised pork, and so on.

Broccoli is a versatile vegetable and works beautifully when roasted, steamed, braised, stir - fried or sautéed.

You know the saying: all stews and braises are best when made in advance.

For his slow - braised beef short ribs with green mole sauce (see the recipe), a whole slab of beef short ribs is covered in a chile powder - and - garlic - spiked liquid and cooked low and slow, then left to sit overnight, so that the meat is extra flavorful and tender when it gets reheated in the green mole sauce.

When I encountered the first recipe, «Chicken Thighs Braised in Pomegranate Molasses» (with garlic, lemon, cashews and pistachios)- I knew I had to make this.

One of the favorite dish at my favorite French restaurant here is the braised beef cheeks in red wine... When I saw your recipe, I thought you had asked the chef for it again...:) thanks for sharing!

This is totally my personal food quirk (I have several unfortunately) but carrots contain a lot of sugar and when added to soups, stews or braised meat recipes, they add a slight sweetness to the dish.

These slow braised beef short ribs can either be prepared a day ahead, or the day of, and all of the work is done hours before dinner time, leaving you plenty of time to be social with your guests and enjoy a glass of wine when they arrive.

Braised coconut spinach with chickpeas and lemon [Vegan] Jaymi's Notes: This was an iffy recipe for me, so when I sat down with a hot bowl of the braised coconut spinach loaded up with sundried tomatoes and chickpeas, all I could say was, &laqBraised coconut spinach with chickpeas and lemon [Vegan] Jaymi's Notes: This was an iffy recipe for me, so when I sat down with a hot bowl of the braised coconut spinach loaded up with sundried tomatoes and chickpeas, all I could say was, &laqbraised coconut spinach loaded up with sundried tomatoes and chickpeas, all I could say was, «Wow!

Who needs pulled pork when you can have braised turkey legs?

A cooling, slightly garlicky spread that's great with braised lamb tonight and possibly even better when added to a lamb sandwich tomorrow.

Kept whole, it shines when marinated and grilled slowly to a juicy medium, but can also stand up to long, gentle braising; cut into steaks, it's great pan seared and then slowly brought up to temperature in a low oven.

Radicchio has a delicious bitterness but also a mild nutty flavor that only comes out when it's grilled or braised.

You can braise that shoulder until it falls apart when you look at it — all without fear of drying out the meat.

When I'm in these places, I eat six meals a day: braised beef tortas, chongqing chicken, Italian combos.

Braising is probably my favorite cooking technique, especially when the liquid is transformed into an AMAZING gravy like yours.

When clean, flip around in the braising liquid to cover and arrange cut - side down to prevent the centers from browning.

When your child knows that an egg can be cooked, a salad can be tossed, a veggie can be braised, or a smoothie can be blended in literally minutes, you give them the tools and the tastebuds they need to resist the call of the microwaved Frankenfood that marketers want them to buy.

Pears would be delicious alongside braised or finely ground pork, when your baby is able to chew meat.

We love a good braise, especially when we can take our favorite recipe and cut the cooking time down to one hour.

Braise carrots until tender with lemon thyme and honey for a versatile side when feeding a crowd

Juicy pork chops marinated in Primal Kitchen ® Honey Mustard Vinaigrette have a touch of tangy, sweetness and make an excellent protein choice when served with shredded braised purple cabbage infused with our brand new Balsamic Vinaigrette!

The monounsaturated fats in olive oil are considered a heart healthy fat when consumed in moderation, and while pouring 3/4 cup of olive oil into a dish may not seem moderate, when you split the braised chickpeas amongst six people it works out to less than three tablespoons of olive oil per person.

When damaged from cuts, braises, or other wounds that compromise the integrity of our largest organ, the skin, it's at its most vulnerable.

Beef Provencal is the classic French stew for those days when you're craving a warm and satisfying dish: tender braised beef and succulent root vegetables in a rich wine sauce.

When I started it up in 2014, I didn't intend for it to be more than an outlet for my venture into photography, a random hobby decided to try, and my desire to hone my cooking skills and showcase my husband's (like with this Red Wine Mushroom Braised Beef.)

Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.