Sentences with phrase «when bread lines»

In days of trouble and confusion, when bread lines were long, when the unemployed walked the streets, when people were starving, the advocates of a short - cut by revolution might have a chance to gain adherents.

Not exact matches

For what do we long for when we read the Beatitudes, when we meditate on the words of Christ through lectio divina, when we join with Christians past and present to pray the hours, when we climb Teresa of Avila's «Interior Castle,» when we raise our hands in worship, when we eat the bread and drink the wine, when we walk the labyrinths, when like David we see that the night sky declares the glory of God, when we study the Bible in Hebrew and Greek, when we connect with a glorious line from Wendell Berry or Frederick Buechner, or Annie Dillard?

He was tenured, respected and highly paid, but when he lived in the Ukraine, he had to get in food lines like everybody else and wait two or three hours for bread.

When ready to bake, place hollowed bread on a rimmed baking sheet lined with parchment paper.

I remember nights when one of my parents (mostly my dad) had to wake up at 2 - 3 am, head to the grocery store and wait in line until morning hoping there will be enough milk and bread to buy some for us.

I use this magic line loaf pan for many of my bread recipes — it distributes the heat evenly and bakes the bread through, which is not always easy when baking with almond flour which tends to be rather moist.

the bottom line is that coconut flour is so much higher in carbs than almond flour & when you bake a loaf of bread or make a cake w / almond flour, how much are you going to eat a one sitting?!

Place the loaf on a parchment paper lined baking sheet, slice a deep X shape on top of the loaf and bake it for 30 to 35 minutes or until the bread feels hallow when tapped and develops a nice golden brown color.

When the bread cools, it will harden enough to break easily along these lines.

Line a baking tin with parchment paper (this will make your life a lot easier when trying to remove the bread after baking)

I don't usually line my surface; I use a bread scraper to clear off my surface when I'm done.

When ready to serve, divide the filling in a line towards one side of each Flatout breads (set out landscape wide) and roll up like a wrap.

You can actually line any bakeware with it to prevent sticking (like when making banana bread — you can see how in this video).

What I find is that when people ask this question, they want the response to be something along the lines of «Oh try to avoid carbs like white rice and white bread because they will spike da insulin levels and make u fat.»

It has even been suggested that the long fermentation of traditional sour dough bread - making may break down a good portion of this hard - to - digest component in gluten - containing grains.3, 36 Bottom line — use caution with gluten - containing grains and when serving them to your family, be sure they are thoroughly soaked or sour leavened so those enzymes and bacteria can do what they do best!

I agree the firm that makes the bread does not earn $ 2.99 when it is sold at the supermarket checkout line.

Some artists engaged with South America as a sort of extraterrestrial planetary analogue, like Peter Hutchinson in 1970 who journeyed to a Mexican volcano, surrounding it with bread in lines that stretched 250 feet long, and watching until six days later when orange mold grew from the food's surface in this supposedly lifeless place.

Wyoming, America, Please wake up!!!!!!!!!! The day is coming when we'll be standing in bread lines and wondering if we'll have enough money to buy toilet paper.