Sentences with phrase «when cooked in sauces»

Not exact matches

I also use it to scrape down all the brown bits left behind from cooking veggies and proteins so I can make the most of my sauces, and it has even come in handy when cleaning dishes with caked - on ingredients.

The shrimp are so delicious when they've cooked in the sauce, I could nibble on them straight out of the pan.

I'm not sure if I had too much chicken or not enough sauce, but I think when I cook it next I'll make a little extra sauce just in case.

The meatballs cook low and slow in a simple homemade BBQ sauce so when it's time for dinner just toast some rolls and top with some melty cheese.

When the eggs come in contact with the hot pasta they begin to cook and create the most luscious and creamy sauce.

When you cook for two, it's more like cooking for four, because that's the way food is packaged: spaghetti in one pound boxes, sauce in 24 or 32 ounce jars.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

You can make the sauces several hours — or even days — ahead of time, and then when you're ready to eat, the fish will cook up in less than 10 minutes.

However, when not in mood to bread and fry chicken, I often saute it in little oil and seasonings until it is crisp, caramelized and fully cooked... then just mix in sauce.

When the onions are cooked for a long time with the beef in a slow cooker, they turn into an onion sauce.

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

When you're ready to eat, defrost them, and then when you're ready to cook, make the sauce pour some on top, put them in the oven, cook like normal, and then top with more sauce to your preference when they're dWhen you're ready to eat, defrost them, and then when you're ready to cook, make the sauce pour some on top, put them in the oven, cook like normal, and then top with more sauce to your preference when they're dwhen you're ready to cook, make the sauce pour some on top, put them in the oven, cook like normal, and then top with more sauce to your preference when they're dwhen they're done.

When cooked, take out 1/4 cup of pasta cooking water and stir in the blue cheese pasta sauce.

When the potatoes are about 15 minutes away from being done, start cooking the veggies in some olive oil until softened, then add the beans, hominy, millet, and enchilada sauce, and stir until incorporated and warmed through (assuming the sauce had some time to cool off).

I sprinkle Cajun Spice Mix on the wings and cook before placing in the Instant Pot and save the sauce for when you're broiling them in the oven.

She wasn't around when I was cooking the sauce this night so when dinner was ready I just gave it to her as is and told my little lie of how it was just a butter and nooch, 2 of many ingredients in the recipe, pasta dinner with some veggies.

i had the bulk of it prepped early in the afternoon (rice, sweet potato and dressing, chickpeas in sauce in a bowl ready to cook) and when the hubs came home i fired up the grill, grabbed my cast iron skillet and cooked the last minute fresh stuff right on the coals and threw it all together right there!!

Barely cooked, set aside and then dunked in hot water when ordered to finish the cooking process, the egg is cracked into a small saucer and sprinkled with soy sauce and white pepper.

Quinoa is like a sponge and when cooked in a coconut milk curry leaf and mustard seed laden sauce like this one it's just packed with flavour.

Reheat the shredded beef and sauce in the slow cooker on warm or in another pot on the stove when ready to chow down.

Heidi - is it okay to let the parmigiano rind cook away into oblivion when you are using it, in a pot of soup or sauce - or are you only supposed to «steep» it for a little while to add the flavor?

I know when I've made things with tomato sauce it will scorch, but this has enough liquid in it to cook through.

When I cook food in advance for the week I usually try to stick with chicken dishes that are paired with a cream sauce, stuffed with yummy ingredients, or includes a separate salsa type topping.

When pasta is cooked, drain and toss right into the cheese sauce along with 2 cups of Brassica florets; the very thin stalks will «cook» when stirred in with the hot pasta, larger pieces or broccoli should be lightly steamed in advaWhen pasta is cooked, drain and toss right into the cheese sauce along with 2 cups of Brassica florets; the very thin stalks will «cook» when stirred in with the hot pasta, larger pieces or broccoli should be lightly steamed in advawhen stirred in with the hot pasta, larger pieces or broccoli should be lightly steamed in advance.

Elsa is so funny:D By the way, this tuna - tomato recipe reminds me of a dish my mom used to prepare when we spent some weeks at our vacation home; my dad and I used to stay at the beach until 1 pm while my mum was cooking lunch, that often consisted in «riso al tonno» — rice + tomato sauce + canned tuna.

This recipe was delicious but I don't know if I did something wrong in cooking the barley but my barley turned out to be a little slimy but still good when mixed with the sauce and tomtatoes.

This is equally true in the Yucatán where they add heat to dishes by using any one of a number of unique salsas and sauces rather than adding chiles when cooking a dish.

In this low - calorie, high - protein dish, mussels are infused with distinct Chinese flavors when cooked in a garlic, peanut oil, soy sauce and Chinese beer mixturIn this low - calorie, high - protein dish, mussels are infused with distinct Chinese flavors when cooked in a garlic, peanut oil, soy sauce and Chinese beer mixturin a garlic, peanut oil, soy sauce and Chinese beer mixture.

Also, sardines in tomato sauce (spicy and plain both work) are marvelous when cooked with two or three times as much broccoli or mild greens and maybe more tomatoes.

For your slow cooker version, your recipe indicates half of the pineapple sauce should be added for cooking, when do you add in the rest?

Side Dishes: Cabernet - Apple Slaw by Bella Eats Red Wine Spinach by Angie's Recipes Red Wine Cranberry Sauce by Alexandra's Kitchen Potatoes, Shanterelles & Shallots in Red Wine Sauce by Herbivoracious Stewed Kale and Tomatoes by Aggie's Kitchen Add a little red wine when cooking wild rice.

Hey Michelle, When cooking the meat in the oven, the sauce will reduce a lot faster.

Sweet, gently smoky Kansas City - style ribs are especially good when cooked in the oven, but feel free to switch up the rub and the barbecue sauce to suit your tastes in tender ribs.

The Vitamix Cook Book has a recipe for fresh tomato sauce that calls for tomato paste and sugar, which I don't like to cook with, especially not when I have amazing fresh tomatoes that were grown right in front of my house, and wonderful whole food sweeteners like dates and raisCook Book has a recipe for fresh tomato sauce that calls for tomato paste and sugar, which I don't like to cook with, especially not when I have amazing fresh tomatoes that were grown right in front of my house, and wonderful whole food sweeteners like dates and raiscook with, especially not when I have amazing fresh tomatoes that were grown right in front of my house, and wonderful whole food sweeteners like dates and raisins.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

When the sauce has been reduced (don't wait until it caramelized), pour in the cooked chicken and bell peppers.

I'm a big fan of tempeh when it's been steamed before cooking it in a sauce.

I have made this several times, when cooking for young children I marinate the chicken in teriyaki and serve the Sambal sauce on the side for the adults.

The eggs will continue to cook when removed from the heat and sitting in the warm sauce.

Finally, I made the bourbon hard sauce from your peach dumplings in your cook book and when I served the cake spooned a little bit of the hard sauce onto each slice (and topped with a bit of fresh whipped cream).

For his slow - braised beef short ribs with green mole sauce (see the recipe), a whole slab of beef short ribs is covered in a chile powder - and - garlic - spiked liquid and cooked low and slow, then left to sit overnight, so that the meat is extra flavorful and tender when it gets reheated in the green mole sauce.

When the pasta is ready, drain off the water, place the noodles back into the same pot, and pour in the cooked veggies + pesto sauce.

When all skewers are cooked cut sticks in half and stack on serving platter with a bowl of fresh herb tahini sauce garnished with green onion.

When cooked through, add in barbecue sauce and stir to coat.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Very easy to make especially since I cook a whole pork roast (when on sale) in the crock pot with BBQ sauce and then freeze it in small packages.

Heat a large sauce pan over medium - high heat and toss in the shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back in with the pasta sauce later.

If you are using it together w / the veggies and the recipe all together then mix the Teriyaki sauce ingredients in a mixing bowl and at the very end is when you add the Teriyaki sauce letting it cook for about 3 minutes with the rest of the veggies / chicken in the pan.

I had cooked the noodles ahead but not the veggies, so when it was time to eat, I reheated the noodles in the microwave and then threw them in the pot w / the sauce, and quickly sauteed the veggies.

I did also do the one - pot approach and added the shrimp to the sauce and when they were about half cooked, I stirred in the cannellini beans.