Sentences with phrase «when cooking chicken»

They might look a little pink in the centre, like when cooking chicken livers.

When cooking the chicken i do you add anything else to the crockpot with it before adding the sauce at the end

When cooking the chicken, we start with a cold pan because it encourages gentle, thorough rendering of the tasty fat, which you'll use for the bread and greens.

I never have good luck when cooking chicken on the grill, i always burn it.

Usually when I cook a chicken I try to include veggies so that its a one dish meal.

So usually when I cook chicken curry, I will de-skin the whole chicken except the wings and thighs to give the curry a little flavour.

I use pecan sticks, split logs in my Weber with the lid on, and have been getting a spicy, hot, bitter flavor when I cook chicken or vegetables.

When she cooked chicken in China it made the house smell good.

When you cook chicken, be sure that you cook the poultry to the proper internal temperature for food safety purposes.

Not exact matches

Evangelicalism introduced me to deviled eggs, macaroni - and - cheese casserole, chili cook - offs, and lemon squares... and to hospitality, and fellowship, and the value of just showing up with a chicken casserole in hand when your neighbor is sick or grieving or lonely.

I'm a very inexperienced cook so I'm not sure if it's obvious to everyone else, but... when you say cooked chicken do you just mean baked?

Chicken breasts do tend to give off a lot of liquid when they cook, but we thought the hard cider plus seasonings gave the chicken a good Chicken breasts do tend to give off a lot of liquid when they cook, but we thought the hard cider plus seasonings gave the chicken a good chicken a good flavor.

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

No matter how much I pounded out the chicken, when I rolled it, it was still much too fat and took way too long to cook.

I'm back for another #WeekdaySupper and this time around I've got a perfect autumn meal that is nearly ready to greet you when you walk through the door after a busy day — Slow - Cooker Apple Cider Pulled Chicken Sandwiches.

When hot, add and cook half of the remaining chicken.

Absolutely delicious You can cook the chicken the day before and it is much easier to work with while cold when you put it on the zucchini to roll

I'm not sure if I had too much chicken or not enough sauce, but I think when I cook it next I'll make a little extra sauce just in case.

When cooking is done remove chicken and shred.

When its time to cook, heat a large cast - iron skillet or grill pan to high heat and sear each chicken leg until slightly charred on each side.

You'll need to marinate the chicken with the tikka paste in the fridge for at least 30 minutes, but this means the flavour is really ramped up when it comes to cooking.

When I write out my weekly meal plan, I know that if I make a Slow Cooker Chicken, then homemade chicken noodle soup is what comeChicken, then homemade chicken noodle soup is what comechicken noodle soup is what comes next!

For those of you that are not fans of chicken skin — no worries — it helps keep this chicken super-moist while cooking, and easily comes off when you are ready to eat it... so don't let the skin on this Paleo roasted chicken recipe scare you.

When chicken is cooked, add garlic and ginger to pan.

When the oil is hot, cook the chicken until browned on both sides.

When ready to grill, I skew chicken onto skewers, and throw on pre-heated grill until chicken is fully cooked from all sides and kabobs have nice char..

The most popular question about this recipe is «is the chicken raw or cooked when you run it through the food processor?»

To do so, I started with the Chicken Piccata with Quinoa recipe, which you can find on the Ninja Cooking System website as a registered member, or in the recipe book that comes with the system when you purchase it.

When I sub in chicken for things like this, I like to cook boneless skinless chicken thighs.

This will allow the skin to get dried out, which will mean extra-crispy chicken skin when it's finished cooking.

When you take the chicken out of the pan (to shred in step 3) do you turn off the flame at that point or keep the other ingredients cooking?

When the chicken is cooked through, add coconut milk in and stir it around until the liquid is boiled and finish.

i might try cooking the chicken under the grill though as when i fried it in a griddle pan, by the time the chicken was cooked all the way through, the coating had gone black and it looked a bit frazzled.

Could this be made up ahead of time and frozen to where you could just heat it through in the crockpot when you're ready to use it or so you can use it in a recipe that calls for cooked shredded chicken?

When the oil is hot, add chicken, and cook for about 4 - 5 minutes on each side, or until chicken is browned and entirely cooked through.

Chicken is tasty when cooked and used in dishes galore!

When the chicken is thoroughly cooked, carefully remove the chicken pieces, leaving the back and neck in the pot, and set aside.

After an hour or so, when the chicken is fully cooked in the water with the veggies, remove it and separate the chicken from the bone and then toss the bones back into the stock pot to let it gently simmer for hours and hours.

That way when he evening comes and it's time to get dinner ready, the chickens» already cooked.

But adding a bay leaf when cooking beans or lentils, or when marinating chicken adds a strong earthy flavor that only enhances everything that's there.

The fond on the bottom of the pot from cooking the chicken can magically add a ton of flavor when you deglaze the pan with a touch of white wine.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stcook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stCook together for another 10 minutes / Good stuff.

When chicken is thoroughly cooked, remove from oven.

:) When you think Mole Chicken, do you think, easy dinner cook at home?

There are so many awesome recipes and I love trying new things, especially when I can try to attempt a lighter twist on the typical chicken wing... I have only cooked with ground chicken a few times but I have not been disappointed.

When the chicken breasts are done, stack them and wrap in foil while you cook the remaining chicken breasts, vegetables, and plantains.

Slow Cooker Chicken Black Bean Tacos — The black beans form a nice base for these tacos and when you combine those carbs with the shell, add the chicken in for protein, and add some veggies as toppings, you're getting a nicely balanced meal that should be very fChicken Black Bean Tacos — The black beans form a nice base for these tacos and when you combine those carbs with the shell, add the chicken in for protein, and add some veggies as toppings, you're getting a nicely balanced meal that should be very fchicken in for protein, and add some veggies as toppings, you're getting a nicely balanced meal that should be very filling.

When the soup has 20 minutes left to cook, simmer 3/4 cup long grain white rice in a saucepan with 1-1/4 cups chicken broth.

Most of the time when I cook meat or chicken in the crockpot I leave out a very important step and that's searing the meat.

When you are ready to cook the chicken, wipe off most of the excess marinade and season chicken breasts with a pinch of salt.