Sentences with phrase «when cooking eggs»

When cooking eggs, it's best to avoid foods high in saturated fat and cholesterol (breakfast meats and high fat cheeses).

Limit your use of oil when cooking eggs, and pair eggs with healthy flavorings, like chopped red peppers, mushrooms and other veggies.

Below are the foods that can be added to boiling water when cooking eggs to make various colors.

When cooking eggs for food service applications, you need to make sure the finished product is safe to eat and also achieves the desired texture.

We often use coconut oil as the base oil to coat the pan when cooking eggs, stir frys and other pan-cooked dishes.

I have not mastered the skill of timing eggs perfectly because when I cook eggs, which isn't often, I cook them separately and not simultaneously.

But, if the eggs were boiled or fried, antioxidant properties were lessened by approximately half, and a bit more than half when cooking the egg in a microwave.

When you cook the egg, try to keep the yolk runny.

Not exact matches

First you slip in small ways, like when you're running behind one morning and don't have time to cook egg whites, so you scarf down a couple of Pop - Tarts in the car.

«From the welcome tot at the door when you arrive to the cuddly hottie placed in your bed during turn - down service, from remembering your favourite drink to knowing how you like your eggs cooked in the morning, the staff at Skibo work to make every stay feel as special as it was your first visit,» Carnegie says.

@@@@@ JEEZ yeah and ABRAHAM ISSAC YACOOB AND KING DAVID KING SOLOMON YAHSHUYAH MESSIAH APOSTLE PAUL JONAH where born and raised in Europe in the European Vatican eating pork drinking animal blood eating sunny side running half cooked eggs with hotsauce and black truffles and eating shellfish yeah you people can't stand the truth and slavery never happen in USA and the black inventors of USA stole every invention huh and the European Vatican stop the Transatlantic slave route trade too no where so please explain too me WHY MY BLACK PEOPLE ALL OVER THE WORLD when they have mixed children they all come out BLACK DNA don't lie VATICAN DO LIE

Evangelicalism introduced me to deviled eggs, macaroni - and - cheese casserole, chili cook - offs, and lemon squares... and to hospitality, and fellowship, and the value of just showing up with a chicken casserole in hand when your neighbor is sick or grieving or lonely.

Here's a tip when cooking with almond flour; if you're planning on replacing wheat flour with it in a recipe, just make note that you may require more eggs to provide more structure.

Keep in mind that the eggs will continue to cook as long as they are in the skillet, so you may want to take them out when they are slightly underdone.

When the oil is hot, crack in egg in the pan, cover with a lid and cook until the top is set but the yolk is still runny.

When mixture is slightly cool, add the eggs (make sure the mixture is cool enough so that you don't cook the eggs).

When the eggs come in contact with the hot pasta they begin to cook and create the most luscious and creamy sauce.

This delicious riff on a Niçoise salad — minus the hard - cooked eggs and with salmon instead of tuna — comes together in about 30 minutes when you have leftover Cedar - Planked Salmon.

When you list «scrambled eggs» do you mean raw and mixed or already cooked?

Soft boiled eggs are far more of an exact science when it comes to time, which is why most tutorials have you cooking them in hot water.

The most important part is to stir well the filling mix when you pour in the eggs, so that they don't cook immediately.

I cooked it, sunny side up, to preserve the gem of the yolk, and when I ate it, I knew going back to grocery store eggs would never be quite the same.

Also, when I fry an egg, I like the yolk runny, so in that sense, it's not completely cooked.

It's delicious, easy and when I'm done preparing my morning bacon, I love to cook eggs in the leftover fat.

Freeze the egg mixture (not the ham) in a ziplock bag and then defrost it when you are ready to cook all the mini quiches.

I don't know if I'm over cooking the cream and sugar to much at the beginning or if its when I'm wisking the eggs in one at a time... help tell me what to do... I love custard... I know it has something to do w / the eggs.any help out there?

Most cooks consider paprika when preparing dishes like deviled eggs or potato salad, using it more for color than flavor.

When you're ready to bake them you can set them out for a few minutes, do the egg wash and then bake (you may need to add a few minutes to the cook time to ensure the filling is heated through).

Egg Drop Soup is a great choice for a light dinner and it's so quick and easy to prepare it's become a favorite of ours for when we really don't feel like cooking!

When I get out, my egg «recipe» is perfectly cooked.

ALTERNATIVE TO Psyllium Husk Powder: 1T soy Lechithin (get at health food / organic markets), OR boil 1 / 4c of flaxseeds - raw - in 1c of water, and when it cooks, the gel on top of the water is egg - yolk consistency and is a substitute.

When the egg starts cooking I add few chopped onions, tomatoes (very few or it can get watery), diced green chillies and cilantro before sticking the roti on top.

When the egg is cooked, add in the noodle and cook until the noodle is done.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Barely cooked, set aside and then dunked in hot water when ordered to finish the cooking process, the egg is cracked into a small saucer and sprinkled with soy sauce and white pepper.

When the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp.

Add 2 eggs when the mixture is not hot enough to cook the eggs (yuck, can you imagine?).

In the meantime, fry the eggs over medium heat in a frying pan that has been sprayed with cooking spray, removing the eggs from the heat when the whites have set but the yolks are still runny.

And they are also similar to egg omelettes in that, when added to a hot pan, they seem to magically cook into a cohesive texture.

It's all done cooking when the eggs are set and the edges are starting to brown a little.

Make sure to remove the pan from the heat when the eggs are still glossy, or slightly undercooked; residual heat will finish cooking them.

Start with cooked bacon in the bottom of the skillet and pour the cabbage and egg over it and stick the whole thing in the oven (170 C) When the egg sets put sliced cheese over the top and when it bubbles the okonomiyaki is reWhen the egg sets put sliced cheese over the top and when it bubbles the okonomiyaki is rewhen it bubbles the okonomiyaki is ready.

Meal is done when eggs are set and muffins are cooked through.

I did make a classic rookie mistake, as this was my first time cooking with coconut oil; I waited too long when I added the melted coconut oil into the eggs and milk, that when I went back to add the dry ingredients the oil and gone back to solid form!!

When the squash, prosciutto and spinach are cooked, transfer them into the bowl containing the egg mixture and stir together.

We wanted to come up with a dehydrated product that, when reconstituted, cooks and tastes just like a fresh egg.»

Do you put water or apple uice in a pan in your egg when you cook for 12 hours?

When the eggs are cooked through add salt and pepper to taste.

And when it's time for dinner, you just cook the rice, fry a few eggs, put vegetables in bowls on the dinner table, and let everyone arrange their own plate.

Hard - boiled eggs turn out perfectly every time when steamed in a pressure cooker: always evenly cooked and easier to peel than traditional boiled eggs.