Lasagne is the easiest and best at being kept in the freezer
when cooking in bulk.
Most of the recipes on this list are pretty cheap to make, especially
when you cook in bulk.
Not exact matches
Apple gave
Cook the
bulk of his RSUs
in a grant last August
when he assumed the role of chief executive following the resignation of Steve Jobs.
Everyday price of Garbanzo's
in the
bulk section — .79, yielding about 5 1/2 c
when cooked.
Slow
cookers are brilliant for
cooking beans, especially
when you're
cooking them
in bulk.
i had the
bulk of it prepped early
in the afternoon (rice, sweet potato and dressing, chickpeas
in sauce
in a bowl ready to
cook) and
when the hubs came home i fired up the grill, grabbed my cast iron skillet and
cooked the last minute fresh stuff right on the coals and threw it all together right there!!
Because beans are most nutritious
when cooked low and slow, I buy them sprouted
in bulk and
cook 1 - 2 cups per week.
I'm Portuguese and we like doing everything
in bulk when it comes to
cooking and baking.
I'm always
bulk cooking for a crowd, so I make this a ton
when these ingredients are
in season or on sale (or score a bunch from the farmer's market) and roast several pans all at once.
Forage down through the icy layers, and you're sure to come across one or two UFOs (Unidentified Frozen Objects)
in bags, things you
cooked in bulk and froze for a day
when they might come
in handy, if it weren't so hard to work out what they are.
I'm always on the lookout for good recipes that can be made
in bulk and frozen for later use (like
when a new baby is born and
cooking is difficult for a while).
I can buy it
in bulk, store it for longer and
cook it
when needed.
Or even the food preparation itself
when we can save time on
cooking in bulk.
You'll spot times
when you have time to
cook or prepare food
in bulk.
Cook your meat
in bulk when you have the time.
-LSB-...] Comments TweetIn my Real Food Survival Guide for Working Moms post one of my main tips was
cooking in bulk and storing items
in your freezer for
when you do not -LSB-...]
Buying perishables
in bulk makes the least sense since they're the first things that get tossed
when we realize we're too tired to
cook one night.