Sentences with phrase «when cooking in the kitchen»

When I cooked in the kitchen, I had difficulty getting hot water to clean and had to boil water to do my dishes.

Not exact matches

At home, we have a kitchen counter, and I just put my little one in here when I'm cooking.»

When you're in the kitchen, you have a choice between cooking everything from scratch or using pre-mixed ingredients to make the process quicker and easier.

Thirty years ago when my daughter, Anna Grace, was five, she crept up to me in the kitchen one day while I was cooking dinner.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

Thanks so much for all the beautiful recipes (I have always had a love for food with a dietetics and cooking background — but dinners are always so much better when your blog is updated or your cookbook is open in our kitchen!!

I have lost my mind when it comes to cooking and Yes I realize the statement I am making is pretty ballsy but I stand by my word and so will you once you get in that kitchen of yours and give these babies a try.

I actually met Kish in 2012 when I visited Stir, Lynch's demonstration kitchen, for a semi-private gourmet cooking class, and I've been a fangirl ever since.

Not only does it fill the kitchen with the smell of the holidays, but it can be tucked away in the corner of the kitchen, freeing up stovetop space, which is at a premium when cooking a holiday meal.

And I definitely understand the frustration when you order a book excited to learn something new only to find out there isn't much to learn... I think it also depends on how experienced one is in the kitchen — I was totally inexperienced when I started cooking gluten free meals, and so knowing what options I had was super helpful.

He even suggested (not once but several times and counting) that I ask the manager of the restaurant for a post in their kitchen when we are back in Singapore, so that I can learn how to cook like they do but at home to his majesty desire.

Like you I can spend all day happily creating in the kitchen, but there are times when I'm too busy, tired or whatever to cook a meal.

It will be here just in time for what I call cooking season (when the kids» fall sports end and I can hunker down in the kitchen on the weekend).

Which is pretty typical when the sun is out as all my desire to stand in a kitchen and cook rapidly disappears.

I'm not patient or particularly creative when it comes to cooking, but these meals are easy and I can use stuff I already have in my kitchen (no weird, freaky ingredients).

When I don't feel like being in the kitchen a lot, slow cooking is my solution.

He tries, bless his heart, but we're both usually safer when he is at the table waiting for dinner instead of in the kitchen cooking it.

I'm a bomber cook, but when it comes to baking, I'm so grateful people like you are willing to play around in the kitchen and make all the mistakes for me.

When she's not cooking in her too tiny Portland kitchen, Kate can be found perusing farmer's markets, doing barre classes, hiking, reading, and exploring.

Thanks for sharing Can't wait to give them a try, they are being pinned on my to cook board for when I get creative in the kitchen.

When you're just starting to cook, I think it's such a great way to try some new things in the kitchen, without going completely beyond your comfort zone.

When you can, you might want to do any of the necessary cooking in the cooler morning hours, so you won't be heating up the kitchen right before mealtime.

; — RRB - The first critical judge is myself when I'm cooking in the kitchen, and the second is my better half.

Coffee beans can very easily become stale when exposed to both oxygen and moisture, and there's a heck load of both in the kitchen, especially when cooking.

I tend to stir it every 1/2 hour and I make this when I know I will already be in the kitchen for a few hours cooking.

Note: I prefer making granola with a slow cooker when I'm already home and in and out of the kitchen to stir it.

As a girl that rarely picked up anything in the kitchen, I used to promise my husband that when we married I would learn to cook.

Cooking in the kitchen is like finding love: you never know when to expect a happy surprise.

Then sometimes we just end up eating out because when you've been in the kitchen all day cooking you don't really want to reheat what you've made earlier in the day.

I left mine in the broth to cool after removing it from the heat but when I'm in a big hurry to get out of the kitchen, I just simmer it a little longer to make sure it's completely cooked.

When I step into the kitchen and begin to cook I lose myself in the process, becoming completely focused in the simple acts of chopping, mixing, stirring, smelling and tasting.

No one ever seems to honor the «I cooked so you clean» rule on those nights when I create a bit too much chaos in the kitchen!

I find nothing more relaxing than being in the kitchen fully immersed in a project, so when I am struggling with a slight case of insomnia, even thinking about cooking can help my mind focus its way to sleep.

I think they can be a bit more frequent during gluten free cooking / baking because oftentimes when we are in the kitchen making gluten free deliciousness, recipes can be a bit experimental — especially if you are trying to make your own recipe or adapt a glutenicious one for the first time.

I mean, I love T - swift, but I like a little variety, and when you are in the kitchen cooking for more than six or even eight hours, even Taylor can get old.

Banana muffins were one of the first recipes I mastered in the kitchen when I was learning how to cook in my teens.

I started cooking when I was very young and my grandmother and my great - aunt would give me instructions over the phone, which I would carefully and in a very detailed way write down to follow in the kitchen afterwards.

«I started helping out in the kitchen when I was 12 years old and became interested in cooking.»

When cooked you can run a fork through it and it'll separate into spaghetti like strands in no time and without any expensive kitchen appliance.

I love using my iPad when cooking my gluten free meals in the kitchen (saves trees and space in my small apartment).

Side Dishes: Cabernet - Apple Slaw by Bella Eats Red Wine Spinach by Angie's Recipes Red Wine Cranberry Sauce by Alexandra's Kitchen Potatoes, Shanterelles & Shallots in Red Wine Sauce by Herbivoracious Stewed Kale and Tomatoes by Aggie's Kitchen Add a little red wine when cooking wild rice.

She doesn't enjoy cooking and was very excited when I loved being in the kitchen, because that meant that I could help with meal prep.

GIVEAWAY HAS ENDED Olde Westport Spice & Trading Co. is a 30 - year - old company that started in a family kitchen when owner and cook extraordinaire, Olde Bill Petersen (as he is affectionately known) begin experimenting with recipes and creating spice blends to compliment his love for cooking.

The Potato Salad was the perfect dinner for me as it was really hot here lately and I am not too fond of cooking when it has more than 30 °C in my kitchen...

Avoid storing it in plastic containers, wash your kitchen tools shortly after using them to cook black rice, and don't wear your fanciest attire when cooking.

It's unusual for me to go over a week on the road eating only home - cooked meals, as usually when I travel — especially to Texas — I find myself in restaurants more often than home kitchens.

I never feel quite comfortable cooking in someone else's kitchen, even when it's my own mother!

As a kid, I slathered it on saltines alongside chocolate milk during cartoon - drenched Saturday mornings; I ate it in sandwiches for lunch throughout my teen years; once I acquired my own kitchen in which to experiment in my 20s, I packed it into celery hollows for snacks, baked it in cookies, muffins or the occasional Rice Krispie square; later, I ate it straight out of the jar for an immediate PMS pick - me - up, or after a late night when I was too tired to cook.

So a turkey is what I cooked when I hosted Friendsgiving at my friends home, marking only the second time I have ever cooked a Thanksgiving meal and both times in someone else's kitchen.

I don't need to wear a hazard mask when I'm cooking in my kitchen and food made for me shouldn't be this dangerous!