Sentences with phrase «when cooking potatoes»

RS - 3 is formed when you cook a potato, destroy all the RS - 2, but when it cools, it crystallizes and re-forms into a retrograded RS - 3 starch.

Not exact matches

When the potatoes are cooked through, add in mushrooms and cook for another 5 minutes.

When the potatoes are cooked, remove from the oven and cut them in half.

When the potato noodles are cooked, remove them from the heat and gently combine with the stir - fried vegetables.

When the sweet potato and chick pea hash is cooked, combine it with the ingredients in the skillet pan, along with anything else you are serving — in our case some tofu scramble (recipe in Deliciously Ella and Friends).

While the potatoes are cooling, I saute the onions and peppers with some salt and when they're nice and soft, I park them in a bowl and then cube and cook the potatoes in a small amount of oil.

When the potatoes are cooked, add the broccoli and cook for about 5 - 7 minutes.

This creamy, easy slow cooker potato soup recipe was chosen over many others recently when frugality met desperation.

When I first got into cooking potatoes were my side dish of choice for every family function.

I have been cooking with rutabagas a lot recently but I have always just roasted them in the oven or used them in stews, when all of the sudden a light blub went off one day and I realized that their neutral taste and starchy consistency would make them a perfect mashed potato substitute!

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

I use cauliflower in place of potatoes and rice and when cooked right, you can't even tell there is a substitute!

If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat temperature is reached.

I take it for granted that when I cook rice it will come out either as bullets or close to the texture of mashed potatoes.

When I cook a whole turkey, I'll save the carcass (yes, I know the word carcass sounds gross) and boil it to until it renders turkey stock and then I'll freeze the stock to use for soups just as this One Pot Ham Potato and Bean Soup, One Pot Jambalaya with Shrimp and Andouille Sausage and One Pot Corn and Crab Chowder.

Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked.

Featuring Stokes Purple ®, a special type of California - grown, non-GMO sweet potato with purple skin and vibrant purple flesh that get even brighter when cooked, this bread alternative is nothing to «loaf» about — flat is where it's at!

When sweet potatoes are cooked, divide between muffin wells.

Most cooks consider paprika when preparing dishes like deviled eggs or potato salad, using it more for color than flavor.

When the potatoes are browned, add the scallions, onions, and peppers to the pan and cook, stirring, until softened and tender, about 5 minutes.

All this bits and ends not enough for a complete recipe, you know how it feels when you have potatoes, but not butter, you have pasta but no sauce, or garlic but not oil sometimes your cooking just gets stuck.

Since the meat is cooked before the liquid is added, I'd think the biggest indicator is when the potatoes are just done.

Often, when I cook pork chops I pair them with a heavy side or topping like a sweet potatoes, onions or apples but this is a refreshing twist since it has a much lighter and more refreshing taste.

When I'm cooking for my family, I often use at least one pound of potatoes per person because we love mashed potatoes

When the weather turns chilly, indulge in this comforting dish of pork shoulder, sweet potatoes, parsnips and Granny Smith apple slow - cooked in a savory sage and apple cider broth.

You don't want them mushy, so maybe add the kale and cream when the potatoes are almost done / just done (depending on what your preference is), then simmering just long enough to cook the kale to your taste.

The cranberries will start to pop as you cook them, when they do, you can mash them easily with a potato masher

When I found out that today (February 22nd) was National Cook a Sweet Potato Day, I got really excited.

When the chicken has about 30 minutes left to cook, prepare the potatoes.

Put cold water in the pot, add salt to the water, and add the potatoes (they cook more evenly when added to cold water; if added to boiling water the outside of the potato cooks faster than the inside).

RS Type 3 — Retrograded starch; when some starches have been cooked, cooling them (fridge or freezer) changes the structure and makes it more resistant to digestion; found in cooked and cooled potatoes, grains, and beans.

When potatoes are cool enough to handle (can be cooked in advance and refrigerated), cut in half.

Sweet potatoes can be grouped into two different categories depending upon the texture they have when cooked: some are firm, dry, and mealy, while others are soft and moist.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

When the potatoes are done cooking the skin often starts to break.

When the potatoes are about 15 minutes away from being done, start cooking the veggies in some olive oil until softened, then add the beans, hominy, millet, and enchilada sauce, and stir until incorporated and warmed through (assuming the sauce had some time to cool off).

i had the bulk of it prepped early in the afternoon (rice, sweet potato and dressing, chickpeas in sauce in a bowl ready to cook) and when the hubs came home i fired up the grill, grabbed my cast iron skillet and cooked the last minute fresh stuff right on the coals and threw it all together right there!!

When the potatoes are cooked through, remove them from the oven, taste, and adjust the seasoning.

You can do this towards the end when the turkey is almost done cooking, just give yourself enough time for the potatoes to boil, which can take a little while.

Sweet potatoes can be added to so many things — I like to throw a cooked sweet potato in when making bread.

The potatoes are cooked when you can easily poke through the skin reaching the interior of the potato with a paring knife.

Optional: When there is one hour remaining, use a potato masher to go in and mash up some of the beans, then let it cook the remaining hour.

In order to make the Best Homemade Italian Potato Croquettes, you need to use a mealy potato that becomes dry and fluffy when it is cPotato Croquettes, you need to use a mealy potato that becomes dry and fluffy when it is cpotato that becomes dry and fluffy when it is cooked.

Seems kind of obvious because less mass means shorter cooking time, but when you cut the potato in half, you also get this amazing crispy crust on the face of the sweet potato.

When water returns to boil, cook for 8 to 10 minutes or just until potatoes are tender when pierced with knWhen water returns to boil, cook for 8 to 10 minutes or just until potatoes are tender when pierced with knwhen pierced with knife.

When the oil is shimmering, microwave the potatoes a minute to jump start the cook process.

A trick of ours is to use floury potatoes (i.e. Russet), which when cooked break down to thicken the curry slightly - or a portion of the potatoes could be blended and reincorporated.

When the potatoes are done cooking, unwrap them from foil, cut in half and add desired toppings.

When the potatoes are cooked through, drain and set aside in a cool place until they reach room temperature.

When finished, flip potatoes over and cook for another 40 minutes.