Sentences with phrase «when cooking sides»

Not exact matches

@@@@@ JEEZ yeah and ABRAHAM ISSAC YACOOB AND KING DAVID KING SOLOMON YAHSHUYAH MESSIAH APOSTLE PAUL JONAH where born and raised in Europe in the European Vatican eating pork drinking animal blood eating sunny side running half cooked eggs with hotsauce and black truffles and eating shellfish yeah you people can't stand the truth and slavery never happen in USA and the black inventors of USA stole every invention huh and the European Vatican stop the Transatlantic slave route trade too no where so please explain too me WHY MY BLACK PEOPLE ALL OVER THE WORLD when they have mixed children they all come out BLACK DNA don't lie VATICAN DO LIE

The Hebrew word is «ugah, and we get same notion of its meagerness when Hosea denounces Ephraim as a little piece of dough cooked on only one side; literally, a half - baked «ugah.

BUT, when I am cooking at home, I do, a lot of the time, try to make dinners that are on the healthier side.

Cook for about 4 minutes and then flip (the pancakes will bubble a little when the one side is cooked)

When its time to cook, heat a large cast - iron skillet or grill pan to high heat and sear each chicken leg until slightly charred on each side.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

This salad demonstrates the magic that happens when you show both the raw and cooked sides of ingredients.

When the pancake begins to bubble and pop on top, you will gently flip it over and let the cinnamon swirl side cook.

When the oil is hot, cook the chicken until browned on both sides.

When ready to grill, I skew chicken onto skewers, and throw on pre-heated grill until chicken is fully cooked from all sides and kabobs have nice char..

When the edges begin to look dry and cooked and bubbles dot the top - flip and cook until golden on the other side.

When it's time to grill, set up the cooker for two zone or indirect grilling, which means coals on one side and nothing on the other.

I cooked it, sunny side up, to preserve the gem of the yolk, and when I ate it, I knew going back to grocery store eggs would never be quite the same.

Any pyrex or casserole dish will do, you want one with higher sides as it puffs up when it cooks.

When the pancakes begin to bubble, flip them and continue to cook until the other side is golden.

It is one of my go - to side dishes, especially when I make Slow Cooker Pulled Pork.

I feel like most of use know how to cook a piece of meat or fish and we know how to throw a pasta dish together, but when it comes to sides dishes, we lack inspiration.

When I first got into cooking potatoes were my side dish of choice for every family function.

When pancake tops are dotted with a few air bubbles, flip and continue to cook until done — a minute or so per side depending on skillet temperature.

When oil is shimmering, add fish fillets and cook without moving until well browned on first side, about 3 minutes.

Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side 6.

Mexican food is versatile and great for entertaining — particularly when you serve Mexican slow cooker appetizer recipes or slow cooker side dish recipes.

Heat a pan for your salmon to just under medium, when ready place skin side down and cook for about 3 minutes.

When spreading Brussels sprouts on the pan to put in the oven, I like to start them all with their cut side down, flipping them with a spatula halfway thru the cooking process.

When ready to use them, you just heat up a skillet and cook each tortilla for about 30 seconds per side.

Many recipes recommend that you cook each side for about 10 minutes, but my röstis always looked a bit burnt when I pan fried it for that long.

Cook in the microwave on HIGH until tender when pierced with a fork, 4 to 5 minutes per side.

When the oil is hot, add chicken, and cook for about 4 - 5 minutes on each side, or until chicken is browned and entirely cooked through.

I did 3 hours on each side and the marinade was completely soaked up, minus the garlic, when I cooked it.

When pan is just starting to smoke, place the jalapeno cut side down and cook for 3 - 4 minutes, flip and cook for another 3 - 4 minutes, pressing down slightly so you get a nice char on the outside.

Stir up the batter until everything is incorporated, and cook on a griddle until the sides start to appear dry — I didn't time it, I just flipped when the edges appeared to be drying, and the other side had a slightly golden color.

Often, when I cook pork chops I pair them with a heavy side or topping like a sweet potatoes, onions or apples but this is a refreshing twist since it has a much lighter and more refreshing taste.

When brown, flip over and cook on second side.

Cook for 5 minutes on each side, when flipping ensure that the bottom is cooked properly first and gently flip with a spatula.

When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.

With one side cooked they were falling apart when turning to the other side and I had to be careful.

Spoon 5 tablespoons of batter into the pan and flip over to cook the other side when bubbles start to form.

When the pancakes are no longer glossy on top and have some big bubbles, flip over and cook the other side (or until golden brown).

I chilled them till I was ready to cook them: I sauteed them till they were crispy on both sides, then cut them into bite sized pieces and served them as an hors d'oeuvres when some friends came over for cocktail.

When oil is shimmering, but not smoking, add chicken to skillet and cook until browned on both sides, 2 to 4 minutes per side.

When you cook it in that way, it just gets soft and mushy — which is okay if you are sautéing with onions for a side dish, but for this, I needed them to hold their shape.

They're done when both sides are brown and the cakes are firm and cooked on the sides.

So, err on the side of undercooked because they will continue to cook even when you remove them from the grill.

When the oil is hot, add the beef and cook, stirring occasionally, until all sides are browned.

When the pancake begins to have surface bubbles near the center flip and cook other side (each side 2 - 3 minutes).

When going on the grill, I'll pile up a full chimney of coals under one side of the grill grate and cook them full blast from start to finish, flipping occasionally until they're done.

When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through.

After 5 minutes or when they are very brown on the bottom, stir them up and leave them to cook deeply on the other side.

After 2 - 3 minutes or when golden brown, flip the latkes and cook the reverse side for another 2 - 3 minutes.

When the pan is hot and a test of batter sizzles, pour the mixture onto the pan in small dollar size pancakes and cook each side until golden.