Sentences with phrase «when cooking the noodles»

I had to use more water when cooking the noodles and maybe that diluted some of the flavor from BTB?

Not exact matches

Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).

When the potato noodles are cooked, remove them from the heat and gently combine with the stir - fried vegetables.

When I write out my weekly meal plan, I know that if I make a Slow Cooker Chicken, then homemade chicken noodle soup is what comes next!

When noodles are cooked through, taste and adjust seasonings to suit.

However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.

When 30 minutes are left of cook time, add in the 1 cup of water and noodles.

When noodles are cooked, drain well, then briefly rinse under cold water.

Udon noodles are Japanese semi-wholewheat noodles, which have a pale nutty brown colour when cooked.

Do not pre-cook noodles, they will soften in the liquid and finish cooking when reheated at mealtime.

If we were making normal pasta, we'd remove when al dente, but our Asian noodles need a few extra minutes to cook.

Cook the noodles according to package directions, dropping the broccoli florets into the pot when there's 3 minutes left.

This is a go to in my dinner rotation, I add some home - made croutons and let them saturate for the last 10 min of cooking when I don't want to serve over noodles and make it a one pot meal.

It's called spaghetti squash because when its cooked, the squash shreds like — you guessed it — very short spaghetti noodles.

When cooked, spoon the chicken over hot rice or noodles and sprinkle with the green onions.

When the egg is cooked, add in the noodle and cook until the noodle is done.

When the oil is hot, add the zucchini noodles, cooking them for about 3 to 5 minutes.

5) When the water is boiling briefly cook noodles until they soften about 2 to 3 minutes.

Boil the noodles according to package directions Meanwhile, sauté the tofu with marinade for 10 - 15 minutes per side When the noodles are cooked, immediately pour the dressing over, mix well and add the shredded cabbage.

Cook noodles until just after al dente — they will not continue to get soft when baking, so they need to be done.

I've developed the habit of prepping and storing sugo di pomodoro (i.e. with onions, carrots, celery, garlic, herbs, etc) instead of just simple passata; it always comes in handy when too tired to cook (just toss it with some zucchini noodles and dinner is instantly ready) and it stores divinely for months if the jars are properly sterilized.

when i don't boil noodles, i made some stove top rice in a ceramic pot, the cermaic pot retains heat and keeps cooking rice after i turn the heat off, resulting in nicely steamed rice beautifully cooking in earthenware.

When noodles are cooked through, portion the soup ingredients evenly into bowls.

When noodles are cooked add them to the skillet of browned sausage.

Tip: The key to cooking the noodles is not to overcook them, since they will get reheated when you warm all the ingredients together at the end.

It's important that when you are cooking zucchini noodles that you do not overcook.

When the pasta is ready, drain off the water, place the noodles back into the same pot, and pour in the cooked veggies + pesto sauce.

When fully cooked, strain, and run cool water over noodles to stop them from cooking.

This easy zucchini noodle bowl is perfect for those days when you don't have too much time to cook dinner.

-LSB-...] Soba noodle salad is always my go - to dish for feeding a crowd and for feeding myself for a whole week when I have no time to cook.

When noodles are done cooking, drain well and set aside.

I had cooked the noodles ahead but not the veggies, so when it was time to eat, I reheated the noodles in the microwave and then threw them in the pot w / the sauce, and quickly sauteed the veggies.

When the noodles are cooked to al dente, drain and immediately place in the cold water bath.

This soup could even stand in for chicken noodle soup when you're feeling a little under the weather and you don't feel like cooking.

When cooking has finished, serve over cooked egg noodles.

Even though it breaks every pasta rule, all you have to do when cooking multiple shapes in a single pot is to first start with the noodle that has the longest cook - time and work your way to the one that's the quickest.

Drain noodles when finished cooking and lay them out in a single layer.

When hot, pour the zucchini noodles and cook for 5 minutes until slightly softened but not completely.

The recipe worked perfectly; the noodles were easy to roll out without sticking or drying and held together when cooked.

When the wine is cooked off toss in an ounce of veggie broth until the noodles soak it up then add the sauce.

If you are preparing the soup using a traditional Japanese donabe (ceramic pot), keep in mind that the udon noodles will continue to cook even after the pot is removed from the heat, so do not overcook the noodles when boiling them the first time.

Our buckwheat noodles cook up in a jiffy and makes a nourishing meal or side dish when served with chicken, tofu, eggs, or vegetables.

Then when your noodles are well cooked just rinse them and put them on a plate.

Naturally dairy - free, this pasta is also gluten - free when you serve this sauce over gluten - free noodles or cooked vegetables.

When the noodles are cooked (tender but still in shape and firm), drizzle about 1 tablespoon of canola oil, then drain the noodles.

Discovering these changed the way I cooked during my first post-college years, when I was still learning to wean myself off Shin Ramen packages of deep - fried noodles and MSG packets.

Follow the cooking directions on your noodle packet and cook until they are al dente as they will continue to cook when placed in boiling beef broth.

I added a heaping two teaspoons when cooking these amazing noodles this week and both my boys ate them up heartily.

I am not sure if I cooked the noodles properly, or if it is because they are gluten - free, but when I cooked them, drained them, and added them with the avocado emulsion, everything was kinda pasty.

When you hear «ramen,» does it automatically bring you back to the 20 - year - old version of yourself, eating ramen noodles that were cooked for 90 seconds in the microwave of your dorm?