Sentences with phrase «when cooking the onions»

There is something so wonderful that happens when you cook onions in butter.

I used raw sunflower seeds but I did write in the instructions to add salt & pepper when cooking the onion.

I also added garlic when cooking the onions and garnished with parmesan.

I added garlic when cooking the onions and a cup of carrots (I needed to use them), heavy whipping cream and 1 % milk and added extra cheese.

Not exact matches

When cooked, any smelliness goes away leaving behind a beautiful, complex flavour somewhat similar to both onions and garlic.

While the potatoes are cooling, I saute the onions and peppers with some salt and when they're nice and soft, I park them in a bowl and then cube and cook the potatoes in a small amount of oil.

Aromatic while cooking and full of flavor when done, serve with the carrots and onions under your roast.

When the butter is melted, add the chopped onion and cook until translucent.

When your onions are just tender, mix in your seasons and cook for one minute.

When the veggies are all cooked, you mix the squash with the onions.

When it's hot, add the onions and cook, stirring frequently, until they are dark brown but not burned, about 15 minutes; then remove them from the skillet.

When the pork is half way cooked, add 1 T. of olive oil, onions, peppers, and oregano to the pan.

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

When I saw an article in the food section of our newspaper last week saying you could make caramelized onions and, thus, french onion soup in a slow cooker, I was skeptical.

I made a couple modifications though... I added some onion and garlic to the sauteed scallions and ginger, then added some fresh lemon juice and a little garam masala when the soup was done cooking.

When the butter is melted add the onion and cook, stirring occasionally, unto soft but not browned, about 7 - 8 minutes.

When the potatoes are browned, add the scallions, onions, and peppers to the pan and cook, stirring, until softened and tender, about 5 minutes.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stcook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stCook together for another 10 minutes / Good stuff.

Often, when I cook pork chops I pair them with a heavy side or topping like a sweet potatoes, onions or apples but this is a refreshing twist since it has a much lighter and more refreshing taste.

Kale Chips 2 cups of roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast 1 Tablespoons of garlic powder 1 Tablespoon of onion powder Cooking Spray

I think when you say veggies you are talking about the onion and garlic that was cooked with the sausage.

When the onion is cooked (but not starting to brown), add the water, 1 tbsp of Dijon mustard, apple cider vinegar, and the Worcestershire sauce.

Heat a heavy - bottomed pot to medium low heat add oil, onion, garlic and rice, cook for 2 minutes, add salt to taste, blend water with cilantro, add to the rice, when start boiling, lower the heat and cover with the lit, and cook for 20 minutes.

When the onions and pepper have softened, and the onions have become translucent, remove them from the pan and place them into a 6 - quart slow cooker.

Choose a night when you'll be around in the morning in case you want to cook the onions an extra few hours.

In a large skillet melt fat and add onion, ginger and garlic to simmer, when onions are translucent add cumin seeds and garam masala, let this cook together for a few minutes on med.

When hot, add the onion and cook until richly golden, about 10 minutes.

When the olive oil shimmers, add the onion and cook until beginning to turn translucent.

When you cook it in that way, it just gets soft and mushy — which is okay if you are sautéing with onions for a side dish, but for this, I needed them to hold their shape.

When fat is melted, add onion and garlic and cook, stirring frequently, for 5 minutes until onions start to soften.

When the onions are cooked for a long time with the beef in a slow cooker, they turn into an onion sauce.

When it was done, he took the meat out and cooked onions and bell peppers in the drippings.

Continue to cook when the onion is transparent and then add tomatoes after chopping them up.

When hot, add the onion and cook for about 4 minutes, or until it begins to soften.

Whisk it smooth and then pour it in the nonstick pan when onion and bell pepper is properly cooked.

When cooked, spoon the chicken over hot rice or noodles and sprinkle with the green onions.

When the fat is nice and hot, add onion, garlic and jalapeño peppers and cook until fragrant and softened, about 2 - 3 minutes.

When the egg starts cooking I add few chopped onions, tomatoes (very few or it can get watery), diced green chillies and cilantro before sticking the roti on top.

I used to make a black bread similar to this (when we lived in Chicago in the early 1990s when my kids were little)-- you cooked the grated onion in some boiling water and added the seeds to soften, and it also included coffee and chocolate.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Onions are naturally sweet; and as caramel comes from the simple cooking of sugar, when you slowly cook onions over an extended period of time, the natural sugars in the onions caramelize, making the result intensely and wonderfully flavOnions are naturally sweet; and as caramel comes from the simple cooking of sugar, when you slowly cook onions over an extended period of time, the natural sugars in the onions caramelize, making the result intensely and wonderfully flavonions over an extended period of time, the natural sugars in the onions caramelize, making the result intensely and wonderfully flavonions caramelize, making the result intensely and wonderfully flavorful.

I have been cooking food in the Instant Pot for some time now, and I've noticed a certain phenomenon when it comes to onions: unless...

When fully blended, return to the pan you cooked the onions on and heat on low, stirring occasionally.

When the butter is melted, add the onion / shallots and saffron and cook for an additional 3 - 5 minutes.

Ingredients: 2 cups of roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast Good sprinkle of salt Pinch of cayenne Pinch of onion powder Cooking Spray

When it's melted, add the onions and garlic and cook until softened, about 5 minutes.

When hot, add the swiss chard stems and green onions; cook until slightly softened, about 2 minutes.

Your family will wonder what kind of chemistry your cooking up for dinner when you serve them Onion Bombs and Exploding Mac n Cheese!

when I cook the meat, should I cook the peppers and onions with it if I am putting in the crock pot?