Sentences with phrase «when cows»

In the two months since Richard Watson strapped 200 remote - control - sized transmitters around his cows» necks, an artificial - intelligence system named Ida has pinged his phone with helpful alerts: when his cows are chewing the cud, when they're feeling sick, when they're ready for insemination.

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This system, as well as when cows chew their cud (spit up their food and chew it again — yum!)

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«When pigs fly» in Finnish is «kun lehmät lentävät» (when cows fly) because it sounds better rolling off the tongue.

Hospital pen risk: Mistakes leading to drug residues When cows with different illnesses enter the hospital pen, they also have different treatment protocols and needs.

When cows have had ample year - round access to fresh pasture, you are likely to get increased amounts of CLA, even above the level of 30 milligrams per ounce.

It comes from grass fed cows, and cows are natural herbivores (not meant to be fed grain), so when the cows are healthier, the milk is healthier.

In 1921, however, Shipley, Park, McCollum and Simmonds published a landmark paper demonstrating that butterfat, fed as five percent of the diet, was not sufficient to treat rickets, unlike smaller doses of cod liver oil.62 (It should be kept in mind that even grass - fed butter is very low in vitamin D during a «vitamin D winter,» or when cows are fed grass indoors.)

For those in New England, Kate's Butter — a Maine product with fairly wide distribution — is mostly grassfed from about April through about November, when the cows get put on silage.

CLA disappears when cows are fed dry hay or processed feed.67

Commercial cow's milk may come from pregnant cows, who have exceptionally high hormones levels (buttermilk and skim milk are on top of the list), even when the cows are not subjected to bovine growth hormone injections.

When cows are fed the wrong foods (corn, grain, and artificial nutrients), bad things happen to the cows, and to the humans who eat them.

When cows eat rapidly growing green grass, the butterfat they produce contains the highest levels of vitamin A, D and K2 (Activator X), all important catalysts for growth and nutrient assimilation.

(* Note that these vitamins and cofactors are only present when the cows are fed on GRASS..

He noted that these nutrients were most plentiful in the spring and fall, when cows had access to rapidly growing green grass.

When cows eat high quality forage in green pastures, the pH of the rumen returns to normal and the cows enjoy good health and produce superior quality milk.

The first study looked at selenium in the whey protein when cows are fed with selenium supplements (selenium is abundant in the plant world).

We believe that when cows eat well, you do too!

It's been parroted for years that red meat should be avoided, yet when cows are fed in a natural environment, eating grass from a non-contaminated soil, it's simply amazing how much the quality of fats in the meat and the meat itself improve.

«It is recognized in the animal health community that when cows produce all that methane, it actually takes a lot of energy,» she says.

«When cows store too much body fat, energy is diverted away from milk production and instead goes toward storing more fat,» McNamara said.

Milk likely became contaminated when cows fed in pastures dusted with fallout.

«It's very well known that when cows, for example, eat pine needles they die.

«When our cows walk in, it's the same consistent thing.»

When cows digest food, they produce methane, a potent greenhouse gas, but when kangaroos chow down, their digestive tract is relatively methane - free.

This is particularly important for high production and when cows are under stress.

When cows eat grass they concentrate anti-oxidants into their dairy.

It's also that time of year when the cows and calves all get vaccinated, turned to green grass and get to meet Mr Daddy again!

We all know that when cows are stress - free, well - fed and living in pristine conditions, they produce more and better milk.

Vitamin K2 is made when the cows eating green grass convert the vitamin K from the grass into vitamin K2 in their milk.

Milk nutrient quantity is highest in the spring when the cows are able to eat rapidly growing lush green grass after a long winter of eating mostly hay.

However, when a cow is treated with antibiotics, the farmer must discard that cow's milk for a certain period of time before it can go into the bulk tank with the other healthy cows» milk.

why do anything different when the cow is lactiferous!

It's really easy in hind - sight to obsess that an intervention was pointless when the cow and calf ended up healthy after the intervention.

When a cow is cut up into your different steaks and whatnot, there are small bits of meat that are left over because it is too labor intensive for the workers to cut ALL the meat off the carcass.

IN Douglas Adams's novel The Restaurant At The End Of The Universe, the character Arthur Dent is horrified when a cow - like creature is wheeled to the restaurant table, introduces itself as the dish of the day and proceeds to describe the cuts of meat that are available from its body.

A more visible form of invasion is gut bacteria entering a field when a cow defecates.

When a cow nuzzles her calf, she's saying: Here, baby, are the rumen ciliates you'll need to grow up healthy and strong!

In nature, these nutrients would be replaced when the cow drops manure back on the land where it ate its lunch.

When the cow's milk is rich with these vitamins, it goes directly to the butter and therefore the ghee.

Reproduction fell off and when a cow did have a calf, it was also affected by this malady or was a stillborn.»

By spring, when the cow was found thawed out, almost all the meat and skin was still on the bones, but the entrails were all cleaned out of the inside.

You go on to say 100 % grain fed, confined pork is ``... extremely high in PUFA's, higher than... properly fed pigs... Fatty acid profile of beef doesn't change that much when the cow is fed grain... but of pigs it does.

To get technical, whey is the liquid part that remains when cow's milk is curdled and strained.

Rotten: You know a movie is in trouble when a cow provides its only moment of authentic human interest.

There's also a Latino biker (Danny Trejo) who teaches Jimmy some Spanish terms that he can later butcher for «humorous» effect; a Hindu ice cream / curry salesman (Brian George) who gets all worked up when a cow becomes road kill; and a bar full of Chinese men whose «funny» accents are mocked.

When Cow wears her DHS harness, her vulva is completely covered.

I worry for Matilda's safety, but she has learned to stay away from Cow when Cow wants something.