Sentences with phrase «when cut»

When cut fruit is exposed to air, it can brown (think a sliced avocado or bananas).

I did have a problem with the cake falling apart when I cut into it however.

One little tip... you know all those teeny pieces (crumbs & bits) that gather when you cut it?

(like when you cut regular brittle).

But the thing I probably love the most is how the chocolate oozes when you cut a piece, even after it's cooled.

But the pie was too runny when I cut into it - How can I fix this?

We also used a silicon baking sheet, you will see when he cut the layers... the cake and frosting recipes are at the bottom of these how - to pix.

The cheese oozed out when I cut it!

And pie is delicious even if the crust is a little crumbly or the filling leaks all over the pie plate when you cut it.

Both sugar and fat are tenderizers, and when you cut back on both of them you have to be careful you don't go too far.

It stays together much better when cut, and it has that buttery cookie texture we all know and love.

When you cut up the leek, you may notice some sand on the slices.

These are jumbo - sized ravioli, and each one envelops an egg yolk, which will run when you cut the pasta open and mingle with the pan sauce.

When cut open, they smelled of the sun, appeared to be sprinkled with sugar around the seeds, and melted in the mouth, like butter.

otherwise the recipes were very close, so when I cut into this morning's stack of pancakes with a fork and saw they were softer and fluffier than even the best of wheat flour pancakes, I almost peed myself.

Researchers in Sweden found that some people with psoriasis saw an improvement in their symptoms when they cut gluten out of their diets (Michaelsson et al).

I also added cranberries into the batter, so when you cut into this cake after it bakes, the cranberries just gush right out.

Coat lightly with more of the flour mix just so it doesn't stick when you cut it.

I made these today and they taste delicious but the center did not firm up so when I cut them the center spread out.

It look stunning when you cut through it and see the layers.

Second time they came out with perfect consistency — fluffy and melting in the mouth, but still perfectly holding the shape when cut.

I rolled them out to 1/4 ″ thick and they puffed up fine but when I cut them open they were still partly raw.

Though you'll find tubfuls of chia pudding at your local health food store, it tastes especially good when cut with another texture like the yogurt here.

When I cut it open to get the seeds, the fumes drove us out of our room at the Kapok Hotel in Port of Spain!

When the cut edge of any meat is heated, these bundles open up, «blooming» in effect.

Using the tip of your knife, cut a V - shaped notch around root to remove it (this will ensure that all slices separate when you cut the onion).

As far as Pleasant Hill grains website I was gl intrigued over the different bread knives available as I am still on the hunt for the perfect knife that won't shred my biscotti to crumbs when I cut into it.

This is essential for the slices to hold together when cut.

, and when i cut into them, they were the perfect fudgy (i.e., no longer goopy) consistency!

Take care not to over mix it or it won't have that pretty swirling look when you cut the pie into pieces!

Cool little tip I thought I'd share with you... When you cut the potato vertically down the middle.

I have to say that when I cut into it I was thrilled to find it was raisinless.

But my question is today when I cut it its more of a banana bread texture inside, more dense and wet.

When cut into 16 servings, each serving has approximately 17g of healthy fat and 1.5 g net carbs.

When you cut these in half, they will still have a lighter, hardened core.

When you cut into it the individual piece will look like stripes.

You were definitely paying attention as you ate those sandwiches... the thin layer of PBJ on one side, the thick layer with two jelly pockets on the other, the border and midline ridges of PB to stick to the other side so that it won't leak ANYWHERE when cut & packed... And never made the night before, always fresh in the morning... But did you know I can make them in my sleep at 6 AM?

Roast the chicken for 1 1/2 hours, or until the juices of the chicken run clear when you cut between the leg and the thigh.

This cake was one of my favorites on the shoot because the combo of the tart jam filling and lime poppyseed cake was so spot on perfect and I loved how it's a nice surprise when you cut into it, almost like a jelly donut that won't ruin your favorite blouse.

Bailie, I have had that problem as well even when following the recipe, So when I take them out of the oven, I press them down with a metal spatula, when I cut them in pieces, and they stick together better!

Food is part of our culture, and when we cut something, we miss it.

When I cut into mine with a fork it just seems dense.

When I cut fruit out on my sweetener - free challenge, I knew I was going to miss some of the many benefits from eating whole fruits: fiber, vitamins and anti-oxidants.

They looked done, but when I cut into them they were nothing but goo.

i love the way the runny egg yolk oozes out when you cut into it and mixes with the salad dressing to add an extra layer of richness to the entire dish.

People said it came out «cake like» and mine was grainy and crumbly and when I cut it it falls apart... maybe I need something else??

I just have one problem with the caramel... last time I made it 3 times... the first time I burned it, then I undercooked it and then it came out perfect but the next day when we cut the tart it wasn't creamy or runny and we could feel the sugar as if it was undercooked again... However when I had tested t the day before it was perfect!!

The company already offers a meat free if gimmicky Impossible Burger, which «bleeds» when cut into.

But, when we cut fat too low, we can starve our bodies» cells and deplete them of essential fats that are required for healthy immune function, a hot metabolism, and steady energy.

If you can, wait 8 - 12 hours before cutting, as it can crumble a bit when you cut it too early, but if you're desperate you can dig in as soon as the chocolate has set.