Sentences with phrase «when dried pasta»

Why would anyone make fresh pasta when dried pasta can be had at every grocery store — even when you're gluten free?

Not exact matches

When the water is boiling, salt the water well and add the dry pasta.

Same with the capers — I love the briny and salty taste of capers (even better when they're dried and lightly pan fried for a nutty taste) and find that they add a deeper element of flavor to this creamy tomato chicken pasta, but these are also optional.

I like to always have extra dressing on hand with pasta salad, just in case it looks a little dry to me when it is time to serve it.

The down side to this pasta when making pasta salad is it can be too firm and taste dried out the next day if not well coated in dressing.

«The nutrients are not lost when you make it as dry pasta.

Using the crepe - like wraps in place of dried pasta shells makes this manicotti dinner a great one to serve when entertaining.

When the pan of water is boiling, add the dried pasta and cook until al dente, according to the box instructions.

When it comes to gluten - free noodle development, there's a vast difference between the traditional dried pasta that's been around for centuries and gluten - free versions.

When it comes to baked pasta, you need a sauce with a bit of extra liquid so that the casserole doesn't dry out.

When I saw this recipe, I had just bought a dollar bag of tomatoes, and I was excited to try out the new pasta maker I got for Christmas... so I put the chipotle tomato sauce over sun - dried tomato - cilantro linguine!

A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.

I accidentally entered «cooked pasta» instead of «dry pasta» when doing the calculations.

These packets of wonder will cook up in a quarter of the time of dried pasta: a big help when you get home hangry after work.

They are so easy to cook up (although cooking is not necessary) and they take on more of pasta like texture when you dry fry them.

When times are tight and we can't afford all the groceries we are used to, it's nice to have staple pantry items in the house that keep well like rice, dried beans, pasta, flour, and other dry pantry goods that can be used to make wholesome, filling, and inexpensive meals.

According to Williams, nothing's going to grow on cooked rice and pasta when they're dry and in a closed container.

Using the crepe - like wraps in place of dried pasta shells makes this manicotti dinner a great one to serve when entertaining.

The item's healing power is doubled when cooked with Dried Pasta but reduced when cooked with Fresh Pasta.

If using dried pasta, add the asparagus when the pasta is about halfway done.

When the water boils, add the pasta and cook until tender, 7 to 10 minutes for dried or 2 minutes for fresh.

When you consider buying dry pasta at your local supermarket, you don't give the packaging a second thought.

Skalli Merlot ($ 10) When France's biggest dry pasta maker turned his attention to the wines of the Mediterranean southwest, the result was an evolution in winemaking.