Sentences with phrase «when egg substitutions»

Not exact matches

I used the flaxseed and water substitution in zucchini loaf and my husband loved it better than the when I used eggs.

So when approaching your holiday baking conquest, use some of these easy, fast, and healthy substitutions for eggs instead of a processed product or an egg itself.

There is no one type of food that can replicate all of these properties like an egg can so when looking into egg substitutions we need to use the ones that work for what we're specifically trying to accomplish in the food.

When it comes to eggs, one for one substitutions in cakes are obviously difficult due to eggs playing a different role in different recipes, so maybe adjusting (lessening) the quantities of flaxmeal and water (or aquafaba, perhaps?)

When you whip the aquafaba with a hand mixer it gets light and foamy just like egg whites, making it a great substitution for eggs.

Most recipes are also free of egg, dairy, and tree nuts (if used, reliable substitutions will be provided for these when possible).

for the curious, substitutions / alterations I made that still worked well: — 1.5 c whole wheat flour (and 2 c all purpose)-- half apple sauce, half veg oil — 1 c granulated sugar (compared to 1.5)-- ~ 1.5 c diced apple, tossed in flour to coat — when making a half recipe, used 1 egg + 1 yolk

When mixed with water, they become great substitution for eggs in baking.