Working with Slow Food in early 2000, and then subsequently, various food companies and non-profits in the
emerging sustainable food space, the «aha» moment came somewhere in the early naughts,
when his understanding of systems - thinking linked all of the numerous food and
health issues, and brought to bear his passion for fixing our food.
The Local Wellness Committee will update or modify this LWP based on the results of HOPE COMMUNITY PUBLIC CHARTER SCHOOL's annual self - assessment, the USDA triennial administrative review, and on other variables, including if /
when HOPE COMMUNITY PUBLIC CHARTER SCHOOL's
health priorities change; the community's
health needs change; the wellness goals are met; new
health science arises, new technology
emerges; and new federal or state guidance / standards are
issued.