In the Middle Ages it sometimes killed thousands of people during epidemics
when ergot - infected rye bread was more common.
Not exact matches
When Albert Hoffmann began exploring the chemical properties of the
ergot spore, he stumbled upon a potent psychedelic
The rye crop consumed in the winter of 1691 - 1692 —
when the first unusual symptoms began to be reported — could easily have been contaminated by large quantities of
ergot.