Sentences with phrase «when everything cooks»

Recipes like oxtail soup and other stew recipes are my favorite simply because the cleanup time is next to nothing when everything cooks in one...

Recipes like oxtail soup and other stew recipes are my favorite simply because the cleanup time is next to nothing when everything cooks in one...

Not exact matches

When you're in the kitchen, you have a choice between cooking everything from scratch or using pre-mixed ingredients to make the process quicker and easier.

But everything came to a screeching halt one evening while cooking dinner when my water broke at 21 weeks and 2 days.

Oh that lunchbox, I'm not exaggerating when I say that everything I cook ends up in there, our girl's appetite is no joke!

Let this be a lesson to us all that everything is better when cooked in a waffle iron.

Is there anyway you could send me an American conversion of this recipe because it looks amazing but I have no clue how to covert everything when it comes to cooking?

I learned everything from my Mom when it comes to cooking.

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

When everything can be eaten together it makes cooking and packing up way easier.

This was so filling, and very easy to make... quick and I keep everything in the ingredients in the house all the time... so good for a quick meal when I am in a pinch and do nt know what to cook...

When I have my act together I pre-measure everything like they do for cooking shows, and I let him pour all the ingredients in to the mixing bowl.

My husband commented it tasted like a pressure cooked meal from the 1960s when everything was cooked together and had a uniform taste and texture.

When the bag is full, I cook a very good broth on everything with a little salt.

But adding a bay leaf when cooking beans or lentils, or when marinating chicken adds a strong earthy flavor that only enhances everything that's there.

But when I don't have time to cook everything from scratch, I use them.

Stir up the batter until everything is incorporated, and cook on a griddle until the sides start to appear dry — I didn't time it, I just flipped when the edges appeared to be drying, and the other side had a slightly golden color.

I loved it when she baked bread and spent hours watching her cook and sampling everything.

You know that feeling when everything is changing so quickly that you can't keep track of cold cups of tea or your postal code and finding the time to cook a solitary Sunday morning breakfast feels like absolute bliss?

Throw everything into the slow cooker and dinner is ready when you get home.

Cleaning up is a breeze when everything is cooked together like in this dish.

If you do eat meat and want to add sausage of some sort, crumble and cook it, and add it in when you are mixing everything together before baking.

When it came, I stopped everything I was doing and read it cover to cover (in fact, that got in the way of cooking dinner)-- it was everything I thought it would be and more!

Everything is important in recipes when you cook them.

When everything is cooked and roasted, assemble your bowl, top with pomegranate seeds and drizzle with dressing.

My lovely husband who always tells me how everything I cook is yummy... He makes the right yummy noises and everything... even when I've had a kitchen disaster lol.

My favorite times are the days when cooking is the most natural thing in the world and everything turns out the way I want them to in the least amount of time with the littlest possible mess!

In a medium sized pot heat the coconut oil, add the mustard seeds and curry leaves and when the seeds start to pop add the chili, garlic, ginger and onion and cook until everything starts to brown.

Loving everything Italian, I started cooking with farro when I first saw it, but my local, reasonably - priced imported supply was undependable or way too expensive when they got in a different brand.

I added hemp to pretty much everything when I first went 100 % plant - based because I didn't have a great handle on cooking yet and was looking for a mega nutrient boost.

my boyfriend is American and he likes everything i prepare when he comes to visit me, and he wants to learn cook colombian cuicine but all the books ive seen are in spanish.

When I first started to cook some Indian food, I have always followed the recipes to the letter, I was unfamiliar with the spices and the combinations and I wanted to have everything perfect.

Which might be true — but remember, everything will cook down by about a third, and when you are camping, you tend to be hungrier than when you are at home.

I love everything about the classic years of rock, and my tapes and music went around the world with me when I cooked throughout my career.

The hands - down easiest dish that I (David) know (and make when I'm alone with the kids and have max 10 minutes to prepare dinner) is to cook a package of fresh gnocchi, mix a store - bought pesto with mashed avocado, add a little extra lemon and olive oil and just stir everything together with some canned chickpeas and cherry tomatoes on top.

Everything is exaggerated in the bag when it cooks to make the best protein you can eat.

When I cook your recipes it often feels like I am inviting a good fairy into my home and this gives me reassurance that everything is going to be alright!

The cheapest cuts usually have the worst marbling, but when I'm cooking for competition I hand select everything I cook based on marbling and color.

The best ghee on the market, when they say NO lactose they mean it - ZERO GI distress from this ghee, I bake with it, cook with it, you can do everything with it, except keep it in the pantry - my advice: BUY 2 you will run out faster than you realize, it's just that good!

When I was newly engaged, I wanted to learn everything about baking and cooking for my soon - to - be-husband.

Ok maybe I simply suck at cooking but when I made this following everything accordingly, it «did not» turn out like this

When the chicken is cooked, add the vegetables and the sauce and stir everything to combine.

I think what I love most about this recipe is that you are pretty much preparing everything ahead of time, so when it comes time for cooking, you can just dump it all onto the pan and pop it in the oven!

I already cooked the rice tonight, so everything else will be easy to slap together when I get home from work.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

Patience is everything when it comes to caramelizing onions to bring out their best flavors and you certainly don't want to rush the process when cooking this soup!

If you want, you can even cook quinoa and make your own vinaigrette dressing ahead of time and when it is time for lunch or dinner, just combine everything together and you are done!

I hit the books when we got home and offered a few suggestions based on an old copy of Bon Appetit and my handy How to Cook Everything Vegetarian cookbok by, you guessed it, my food idol Mark Bittman.

When I took the whole thing out to add the cashews, I mixed everything up, getting the chicken all submerged so more flavor could cook into it.

When you are ready to finish cooking it, combine everything and follow the instructions for baking.