Sentences with phrase «when flaky pastry»

Not exact matches

I may swear a lot when I make pies, a trait I inherited from my mother, but I do make perfectly flaky pastry that people rave about.

Make the quick flaky pastry ahead of time, so when you set out to make these galettes you will be done and dusted in 30 minutes — perfect for a rushed evening or a day filled with festive baking and cooking.

When making pies or flaky pastries, we recommend using coconut oil in its solid state, just as you would for butter or shortening.

and bore her flaky pastry tips in mind when making this tart — and it was so so good.

I remember, ages ago now, when my father took me to Redondo Beach Pier... and there was this one food stand that sold these flaky dough pastries... the same kind of flaky dough used for baklava... but it was with ground beef... so tasty good delicious... and I'm thinking this puff pastry would be awesome to make that!!!

Flaky pastry is created by cold chunks of fat surrounded by flour expanding when the dough hits the heat of the oven.

I was very impressed the banana cream pie that I had (imagine a light banoffee pie with a flaky pastry tart — YUM) that I decided to get their cookbook when I returned from my trip.

The thing is puff and flaky pastry need the pieces of fat (butter) to be large and visible when rolling!

I promise you'll be her favorite child when you bring her this breakfast in bed with garlicky ramps sauteed in butter and goat cheese studded eggs on flaky puff pastry.