Sentences with phrase «when food surpluses»

Not exact matches

«We focused on maintaining the temperature, texture and flavor of the surplus food, so when it reached a person in need, they could safely enjoy it.»

The app works on the basis that restaurants that often have an excess of pre-prepared dishes can list their surplus food on the app, which then sends notifications to nearby users when produce is listed by the restaurants.

Brands has a strong legacy in reducing food waste through surplus food donation, dating back to 1992 when Pizza Hut became the first restaurant company to launch a national surplus food donation program.

Food charities in the past have reported that efforts to redistribute surplus food have been held back due to a number of obstacles, such as the lack of infrastructure and storage facilities like refrigeration units required to safely transport and store meat and dairy, or confusing «best before» dates on food packaging that lead retailers to throw out food when it is still safely edible instead of marking it for redistributFood charities in the past have reported that efforts to redistribute surplus food have been held back due to a number of obstacles, such as the lack of infrastructure and storage facilities like refrigeration units required to safely transport and store meat and dairy, or confusing «best before» dates on food packaging that lead retailers to throw out food when it is still safely edible instead of marking it for redistributfood have been held back due to a number of obstacles, such as the lack of infrastructure and storage facilities like refrigeration units required to safely transport and store meat and dairy, or confusing «best before» dates on food packaging that lead retailers to throw out food when it is still safely edible instead of marking it for redistributfood packaging that lead retailers to throw out food when it is still safely edible instead of marking it for redistributfood when it is still safely edible instead of marking it for redistribution.

It is believed that simple sugars cause weight gain when in essence every food (even low GI carbs and proteins) will cause weight gain when consumed in large quantities that result in caloric surplus.

So, if one who has continued to eat the same amounts of food as he did when he was extremely active, they would find themselves in a huge caloric surplus, which means lots of unnecessary calories per day, which in turn would inevitably lead to fat gain.

If you simply eat «on the fly» out of instinct, you'll almost always revert back to eating at your calorie maintenance level (or in a surplus), since that is what your body is naturally programmed to do when food is constantly available.

Draw upon visual data and field experiences at local museums in order to write a story or draw a picture that explains the changes in family life that occurred when the family no longer had to hunt for food, could be supported on smaller amounts of land, and could acquire surplus food for storage and trading.

In the United States, farmers are paid to «set aside» unplanted land to reduce food surpluses on the condition they keep their land tended for recultivation when needed.

With buyers for Asia's immense new middle class already starting to outbid EU food importers, the start of recurring global crop failures — when there are few surplus stocks being traded — will impact the UK particularly hard, as it has an exceptionally high population per hectare of its farmland.