Sentences with phrase «when freezing food»

I'd like to use my freezer more often for left overs as I think that will be a great time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing food.

When frozen foods thaw, starches squeeze out water molecules and can turn a tasty serving into watery goop.

Not exact matches

Assembly line cooking, once - a-month cooking, whatever you want to call it, prepping food ahead and freezing it saves money by accommodating bulk purchases and helping you avoid high - priced instant meals when you're short of time.

«When you sell a frozen - food product, you're up against beautiful packaging.

The move from flash - frozen to fresh beef is just the latest step by McDonald's, one of the biggest buyers of beef in the U.S., to lure in consumers who increasingly say they want fresh, unprocessed food and are giving less weight to fat and calories when considering health and more to sourcing and provenance.

But when individuals have more money to spend, they tend to migrate up the food chain to restaurant takeout or prepared items from the rotisserie counter instead of buying more frozen fare, notes a recent report on the sector from research firm IBISWorld.

Asked whether Buffett is making a mistake by getting involved in a processed food company at a time when Americans are shifting to smaller, more nutritional brands, Howard noted that 3G's cost - saving structure has allowed Heinz to become more profitable, despite the fact that it's frozen foods business is shrinking.

Established in 1999 as a frozen vegetable supplier to food manufacturers nationwide, the Warrenville, Ill. - based company took its business into a new direction when it launched the Path of Life brand in 2012.

Deb El began expanding its reach when it purchased Ballas Food Products, a New York - area distributor of frozen, liquid and dried egg products.

The freeze - dried strawberries basically shrink down to nothing when blended in a food processor.

It's not been easy this week with the freezing weather when all I wanted was stodgy carbs and warming foods.

June 1 begins the Great Hurricane Preparations here in South Florida; the time of year when I begin stocking cans and divesting myself of frozen foods.

For food manufacturers, maintaining the quality and taste of products when frozen should be a top priority when producing it and selecting its packaging.

When it comes to purchasing frozen foods from the store, my family does have a few gluten free, allergy friendly favorites.

Also, when I slice this bread — I take the two end crust pieces and freeze in a separate bag — once full, defrost, whiz through a food processor — makes great bread crumbs for various other recipes that require bread crumbs!

I'll take it... Even when it's not freezing, comfort food hits the spot.

Guy pulls no punches when he challenges All - Star chefs Madison Cowan, Elizabeth Falkner, Aaron McCargo Jr., and Michael Psilakis to make an upscale dinner using the double whammy of frozen and canned foods!

When he founded this business selling frozen food products to restaurants in 1946, he lent the company his nickname and Pierre Foods was born.

President and CEO Jon Geisler says the company was founded in 1979, but its origins date back further, when the principals began developing freeze - drying technology to extend the shelf life of food.

You know how much I love food I can freeze and heat up when the whim strikes me.

Well, because they pair well with lots of foods, you can batch cook them, they freeze well, and they're handy to have around when you need something quick.

When I say «freezer food» I don't mean frozen meals from TJ's, I mean frozen dinners that I've made and stored in the freezer like this Baked Pasta with Turkey Meatballs.

However I will concede that it does make quick work of making a savory tart and on more than one occasion I've been duped by someone, whose tart I've complimented, which prompted what I call «The Garbage Can Confessional»: when someone has to fess up and extract an empty box from the poubelle, usually from Picard, France's popular frozen food chain.

This is especially true when handling chilled and frozen food products, which present all the problems of high - speed packing, plus some unique challenges of their own!

To save time, or when fresh are out of season, use frozen organic baby green beans, available in most any natural foods store and many supermarkets.

When ready to serve, break the frozen peach rosé mixture into chunks, transfer to a food processor or blender and blend until smooth and creamy

Also, because they are frozen at source they retain a lot of their nutrients and vitamins, which is important to me when making food choices for my entire family.

It was a loooooong week at work, and that always makes me crave childhood foods when I finally hit the weekend — mac and cheese, tomato soup, scrambled eggs, fish sticks... While there are some respectable frozen fish sticks on the market now, I prefer to make these, which I make using an extremely lazy breading method.

Product impact is also reduced even when operating at high speeds and product movement is maintained despite challenging wet environments and cold temperatures that are typical for frozen food manufacturers.

Something about a steaming hot bowl of food that you eat by the forkful just says happiness when it's freezing cold outside.

As noted on several of the Wholesome Baby Food pages, it is not advisable to freeze infant formula because the fat will separate; this will occur when you freeze whole cow milk.

I find it works better when you add some liquid, as opposed to just frozen food.

When you are ready to make the ice cream, place the frozen bananas in a food processor and let the motor run until the bananas have become creamy.

I'd buy fresh when I could afford it, or when it was in season, but frozen food formed the backbone of the very first foods I cooked for myself and my friends.

Thankfully, frozen food has gotten a lot better than it was when I was in college, and today you can find everything from prepped and cubed butternut squash to galangal and fresh turmeric in the freezer aisle.

This is the time of year when the days are short, the temperatures are freezing, and you spend your time dreaming of the elaborate foods you'll make to warm yourself up.

The duo behind the Ideas in Food blog (and the most mind - blowing steak) technically makes a doughnut sandwich with frozen custard, not ice cream — but who's counting when the result is this good?

Brian Young, director general of the British Frozen Food Federation (BFFF), says he senses a chill in the air when it comes to the British public's opinion of frozenFrozen Food Federation (BFFF), says he senses a chill in the air when it comes to the British public's opinion of frozen fFood Federation (BFFF), says he senses a chill in the air when it comes to the British public's opinion of frozenfrozen foodfood.

You try to make sensible choices while perusing the frozen foods, but it can be pretty challenging getting enough grains, veggies and protein when it seems like everything convenient is overloaded with fat, sugar and sodium.

I often reheat at higher temperatures when reheating frozen foods — just be sure to check frequently for sticking or burning.

Also, one thing we do to save food (rather than waste) is when I make something, if it is going to be too much to consume over one or two meals, I portion the rest out and freeze it.

I make most of my own baby food and some of it gets gritty when frozen.

When using these frozen foods, defrost them by keeping them overnight either in the refrigerator or by keeping the container in warm water.

Some foods may alter in taste and / or texture when frozen.

I am proud of the fact that in the hot summer heat of late August, when I spend hours on end in the kitchen chopping, canning, blanching and freezing, I will have a freezer and larder full of our homegrown food to get us through the winter.

-LSB-...] your money on Big Food over kids» health: just as Minnesota Congresswoman Amy Klobuchar came to the aid of frozen food manufacturer Schwann, located in her state, when it objected to changes to the rule -LSB-Food over kids» health: just as Minnesota Congresswoman Amy Klobuchar came to the aid of frozen food manufacturer Schwann, located in her state, when it objected to changes to the rule -LSB-food manufacturer Schwann, located in her state, when it objected to changes to the rule -LSB-...]

If you are already cooking your own dinner using fresh fruit, veggies or meats and just steam / blend the same foods separately for baby, you will probably save money in the long run with a Beaba Babycook particularly if you prepare and freeze extra food when you spot a good sale at the grocery store.

When it's done, freeze it into ice cube trays or larger individual servings so you have healthy homemade baby food whenever you need it.

Try to use fresh produce whenever possible, but you can also use frozen fruits and vegetables when making homemade baby food.

I've since found out they offer freeze pops (sugar, water, food coloring) as a form of hydration, occasionally substitute her afternoon snack with «Special Treats» when they're doing a group activity like watching a movie, vanilla wafers... as early as 9:30 am, donut holes when supplied by a generous parent who tends to do it nearly weekly, and then birthday and holiday party treats (which I knew about but have concerns about frequency and being informed when it's happening so I can adjust her other meals accordingly).