Sentences with phrase «when frosting cupcakes»
There are lots of great recipes out there using sweet potato, cashews or coconut cream, but when I'm looking for something that won't scare away my omni friends who aren't as much into healthy desserts as I am, I always go back to buttercream when frosting cupcakes or cakes or filling sandwich cookies.
http://www.adashofcompassion.com/ Not exact matches
But when it comes to frosting a cupcake or squeezing a pastry bag, he is the first to admit he's all thumbs.
When Carrie and Miranda walked into Magnolia Bakery in Manhattan and walked out with pink frosted treats, the cupcake became as hot as the cosmopolitan.
When you realize that if you make tons of cupcakes for your grandchildren; you have to frost them and you don't have a lot of time - this is the perfect frosting.
I added a little «extra» to some of mine because I was taking the cupcakes to an event and people have varying tastes when it comes to frosting.
When the cupcakes are cooled, pipe the frosting on top of each.
When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).
-LSB-...] Fluffy Vanilla Frosting — which I first made when I made Chocolate Malted Cupcakes.
When I make buttercream frosting and put it on cakes or cupcakes, it will get droopy if it is not kept cool.
Cupcakes are fun to make so when I came across some recipes called Desserts for People Who Think Frosting is the Best Part, I just had to share this cupcake recipe...
Cupcakes are fun to make so when I came across some recipes called Desserts for People Who Think Frosting is the Best Part, I just had to share this cupcake recipe with you from the betty crocker website called Mini Key Lime Cupcakes, the frosting on this cupcake looks so deliciously good, so why not make a batch or two thisFrosting is the Best Part, I just had to share this cupcake recipe with you from the betty crocker website called Mini Key Lime Cupcakes, the frosting on this cupcake looks so deliciously good, so why not make a batch or two thisfrosting on this cupcake looks so deliciously good, so why not make a batch or two this weekend
I put some in a pastry bag and squeezed it out onto a plate and left it at room temperature for four hours, and while it gets very soft and slippery, it seems that it will work, as long as the cupcakes are super cool when I frost them.
Back in the days when I used to make cupcakes for people, buttercream was my most requested frosting.
Warm one (or two) up in the microwave when a chocolate craving hits and I can bet you'll be fooled into thinking these muffins are just chocolate cupcakes without frosting!
Zucchini banana cupcakes make a soft, fluffy dessert cake when topped with frosting and sprinkles, but they can also pass as a healthy breakfast muffin!
Why did we ever make batches of 12, 24, 36 of the exact same cupcake and frost them with the exact same frosting when we could've frosted 20 different kind of cupcakes with 20 different frostings??
Carrot Cupcake with Pecans... Unplugged (I had already frosted all the cupcakes that were nut - free when I decided to take a picture of the interior of these cupcakes)
When ready to frost cupcakes, beat butter on medium - high for 2 minutes, until very smooth.
When the cupcakes are cool, frost!
What are the white papers called that you have the cupcake in when you frost them?
sometimes i need a more sturdy cupcake especially when you top it with frosting and fondant.
When the Paleo maple cupcakes are cooled, it's frosting time!
But now this is the only recipe I make when I need to frost cupcakes.
When it came to figuring out what kind of frosting to put on these cupcakes, I knew it would be easy to change it up and add some Baileys to the mix.
When the cupcakes have cooled, prepare the frosting.
I like cupcakes for easy portion control, however, when it comes to presentation, a double layer frosted cake wins, hands down.
BUT, I would pipe the frosting onto the cupcakes right away, because frosting pipes best when it is fresh.
I left out the sugar once trying to make self - frosted nutella cupcakes - they had the consistency of a biscuit and were inedible (you know they're bad when even nutella can't save them!)
And this healthy Low - Fat and Sugar - Free Chocolate PB Cupcakes with Frosting recipe is perfect for the times when you just need a cupcake (or two) in your life.
When you say do not chill, do you mean don't chill the whole cupcakes or just the frosting before you put it on the cupcakes (as it would go solid and therefore not spread?).
If you know me you know that I kind of pride myself on my buttercream frosting, so you can imagine my surprise when the following day I find my son eating an unfrosted cupcake.
When ready to serve, top cupcakes with a large dollop of marshmallow fluff frosting.
And instead of a bundt cake - I lent my pan out and never got it back: (I poured the batter into buttered and floured cupcake tins, baked for 25 minutes (though I should have taken them out a few minutes sooner) turned them out, kept them «upside down,» frosted the bottoms when they cooled and ended up with 24 delicious mini-cakes!
I've made homemade icing in the past but this time I used the frosting tubs, which offers easy and consistent results when I am trying to quickly frost cupcakes or decorate a birthday cake.
When you see those cupcakes at the bakery section of Wal Mart or Food Lion, and look at the vibrant colors in the frosting, many have more than 300 mg of food dye in them, and the typical amount in the studies was 27 mg.
And this healthy Low - Fat and Sugar - Free Chocolate PB Cupcakes with Frosting recipe is perfect for the times when you just need a cupcake (or two) in your life.
Super moist vegan chocolate cupcakes are made even richer when topped with a simple cream cheese frosting.
When the cupcakes are cooling, you can start the frosting.
When the cupcakes have cooled completely, prepare the frosting: in an electric mixer, combine the powdered sugar, pumpkin, buttery spread, and cinnamon.
Since there's whipping cream in the cake and in the frosting, store the cupcakes in the fridge once they're cooled — the flavor is enhanced when these are cold!
You can tell that there is a «good for you» taste to the cupcakes, but when you put frosting on them, it's really hard to turn down cupcakes.