If such a drop were to occur today,
when grain stocks are seriously depleted, there would be panic in the world grain market.
Not exact matches
I've not got any pasta in at the moment as I am trying to use up umpteen half full bags of
grains and pulses, but will put this on the menu for
when I
stock up again.
I cooked the
grains in a light vegetable
stock and
when it was ready, added sumac, chopped coriander, preserved lemon and pomegranate seeds.
Whole
grains, like rice, barley, farro, and buckwheat, are always more flavorful
when cooked with
stock instead of water.
Another way to build flavor into your
grains when you don't have access to
stock?
If chicken
stock or beef
stock are your «go - to» soup basics, consider transitioning to vegetable
stock when making soups, stews,
grains, or legumes.
So, I began to make bone
stocks and to use them as the liquid in cooking, especially
when preparing soups and
grain dishes.
When world
grain supplies tightened in 2007, there was no idled U.S. cropland to quickly return to production and there were no excess
grain stocks to draw upon.
This comes at a time
when world
grain stocks are at their lowest level in 30 years and
when U.S. farmers are losing irrigation water to aquifer depletion and to cities.
These two consecutive disappointing harvests have reduced this year's projected world carryover
stocks of
grain, the amount in the bin
when the new harvest begins, to 24 percent of annual consumption, the lowest level in 20 years.
«Rising incomes and population growth in emerging countries is increasing the demand for ag commodities at a time
when global cereal
stocks are low, production conditions in some major
grain producing countries could potentially be challenging and the availability of quality farmland worldwide is limited,» says Gervais.