Problems arise
when grains substitute for high - quality animal protein.
Not exact matches
I can't stress enough how large that range is, and
when you're making a blended Scotch you can't just
substitute one
grain whisky for another,» says Sandy Hyslop, Ballantine's master blender.
Substituting ingredients
when baking is seldom simple; and though replacing wheat with the ground gluten - free
grain can be done, a 1 - to - 1 substitution may cause certain complications.
This ancient
grain is a relative to today's modern wheat, is a good source of dietary fiber, and adds a nuttiness and richness to baked goods
when used as a
substitute for wheat flour.
Roosevelt suggests
substituting that Wonder Bread for a sprouted, whole -
grain loaf
when making your turkey day stuffing.
One of the hardest adjustments for me
when adapting to our
grain - free lifestyle was finding
substitutes for the classic foods my Italian husband loves.