A major concern about stem cells centers on how unstable they can become
when grown in the lab.
Not exact matches
Researchers hope the organoids will be better than
lab animals or cells
growing in culture at revealing how the human brain develops, both normally and
when things go awry, and identify potential therapeutic or genome - editing targets.
Promisingly, another drug called imipramine, which belongs to the second main class of antidepressants, had similar effects on miRNA - 1202 to citalopram,
when applied to neurons
grown in the
lab.
During this process, Silva Junior realized that
when S. marcescens was
grown in the laboratory, it released a strong aroma that closely resembled the smell of the ants kept
in the same
lab.
«Our results show that healthy growth can be achieved by combining certain soil bacteria with grasses, even
when plants are
grown in extremely nitrogen - deprived soil,» said study coauthor Richard Ferrieri, director of Brookhaven
Lab's Radiochemistry and Biological Imaging Program.
In her letter on
lab -
grown meat, Ingrid Newkirk makes a false comparison between eating meat and using tobacco,
when she says that meat eaters, «like smokers trying to quit tobacco, find it very hard to give up the stuff» (24 September, p 39).
Despite their age of 2800 years, according to carbon - 14 dating, the bugs
grew when exposed to liquid water
in the
lab.
Experiments showed that HIFs controlled the production of GSTO1
in breast cancer cells
when they were exposed to chemotherapy; if HIF activity was blocked
in these
lab -
grown cells, GSTO1 was not produced.
According to his unpublished findings,
when he puts glioblastoma cells from patients into
lab dishes with brain organoids, the cells attach to the surface of the organoids, burrow into them, and within 24 to 48 hours
grow into a mass that eventually «looks exactly like what happened
in the patient's own brain,» Fine said.
«
When they are good, they can be
grown to large number
in the
lab and used to give rise to tissues, organs, or body parts.
But
lab - based efforts are insufficient to understand and predict the individual or collective impacts long - lasting synthetic chemicals and their breakdown products can have
when they enter an ecosystem and start to accumulate — and potentially
grow more toxic —
in the tissues of living organisms.
When I was at Berkeley, Richard Smalley, a Rice University chemist, was learning how to
grow large quantities of carbon nanotubes
in his
lab.
But
when the team instructed human beta - like cells
grown in the
lab to produce more ERRγ, «Voilà,» says Evans.
When researchers inserted the LAMB3 gene, it landed
in different places
in each
lab -
grown stem cell.
Who needs whole animals
when you can
grow burgers and sausages from their cells alone,
in the
lab — and do your bit for the environment too
When Paz Merelo, a postdoc
in Heisler's
lab at EMBL, examined Arabidopsis plants
in which these Class IIs were not functioning, the microRNAs were no longer inhibited
in the top side of the
growing leaves.
«
When you home - brew, you
grow yeast populations very differently than
in a
lab or for commercial production,» she says.
When the team tested the drug on cells
grown in the
lab, they found that it killed blood vessel cells and prevented growth of new blood vessels.
In 2015, her lab published a paper in Cell (DOI: 10.1016 / j.cell.2015.04.012) that found that both adult and pediatric glioma cells grew faster when adjacent to highly active neuron
In 2015, her
lab published a paper
in Cell (DOI: 10.1016 / j.cell.2015.04.012) that found that both adult and pediatric glioma cells grew faster when adjacent to highly active neuron
in Cell (DOI: 10.1016 / j.cell.2015.04.012) that found that both adult and pediatric glioma cells
grew faster
when adjacent to highly active neurons.
Researchers have
grown vocal cord tissue
in the
lab, and it works — the tissue was able to produce sound
when it was transplanted into intact voice boxes from animals, according to a new study.
When transplanted into rats with hypopituitarism — a disease linked to dwarfism and premature aging
in humans — the
lab -
grown pituitary cells promoted normal hormone release.
But
when physiologist H. Lee Sweeney of the University of Pennsylvania School of Medicine
in Philadelphia and his colleagues put this faulty gene into embryonic quail muscle cells
growing in lab dishes, the cells made a shortened version of the protein and incorporated it into their contractile machinery.
Using the RNAi and CRISPR / Cas9 screening technologies they'd developed for dengue and influenza, George Savidis, research associate, Paul Meraner, MD, postdoctoral fellow, and William M. McDougall, PhD, postdoctoral associate,
in the Brass
lab, began by knocking out or depleting each protein
in the human genome one at a time, then seeing how Zika or dengue virus
grew when that human protein was gone.
MIXED SIGNALS Minibrains
grown in the
lab form nerve cells (red) prematurely and show signs of dying cells (green)
when treated with a signaling molecule called LIF.
Since then, he and his colleagues have shown
in lab studies of rodents and pythons that these animals
grow up bigger and faster
when they eat cooked meat instead of raw meat — and that it takes less energy to digest cooked meat than raw meat.
When human lung and bladder cells are
grown in the
lab, they turn cancerous at a higher rate if exposed to nicotine compounds found
in e-cigarettes
When the researchers grew the bacteria in the lab, for example, 70 % to 100 % of them were still resistant to chlortetracycline when the pigs were slaughte
When the researchers
grew the bacteria
in the
lab, for example, 70 % to 100 % of them were still resistant to chlortetracycline
when the pigs were slaughte
when the pigs were slaughtered.
However, drugs that structurally resemble the TPO hormone can be problematic; about 12 years ago a
lab -
grown, «recombinant» version of TPO failed
in clinical trials
when it was found to induce a deleterious anti-TPO antibody response.
He joined the Dimitris Thanos
lab «at the perfect time,»
when a
growing appreciation of the importance of chromatin
in gene regulation presented many opportunities for the ambitious and eager young scientist.
But
when Santoro
grew these same bacteria
in her
lab, they produced nitrous oxide with too few heavy atoms.
When we say our sauces are «all natural,» we mean Truly Natural, where every ingredient is
grown and not made
in a
lab.
Loladze first realized there was something odd going on
in 1998,
when a
lab experiment found that using light to
grow additional quantities of algae to feed zooplankton did not result
in the zooplankton's growth.