Sentences with phrase «when grown in the lab»

A major concern about stem cells centers on how unstable they can become when grown in the lab.

Not exact matches

Researchers hope the organoids will be better than lab animals or cells growing in culture at revealing how the human brain develops, both normally and when things go awry, and identify potential therapeutic or genome - editing targets.
Promisingly, another drug called imipramine, which belongs to the second main class of antidepressants, had similar effects on miRNA - 1202 to citalopram, when applied to neurons grown in the lab.
During this process, Silva Junior realized that when S. marcescens was grown in the laboratory, it released a strong aroma that closely resembled the smell of the ants kept in the same lab.
«Our results show that healthy growth can be achieved by combining certain soil bacteria with grasses, even when plants are grown in extremely nitrogen - deprived soil,» said study coauthor Richard Ferrieri, director of Brookhaven Lab's Radiochemistry and Biological Imaging Program.
In her letter on lab - grown meat, Ingrid Newkirk makes a false comparison between eating meat and using tobacco, when she says that meat eaters, «like smokers trying to quit tobacco, find it very hard to give up the stuff» (24 September, p 39).
Despite their age of 2800 years, according to carbon - 14 dating, the bugs grew when exposed to liquid water in the lab.
Experiments showed that HIFs controlled the production of GSTO1 in breast cancer cells when they were exposed to chemotherapy; if HIF activity was blocked in these lab - grown cells, GSTO1 was not produced.
According to his unpublished findings, when he puts glioblastoma cells from patients into lab dishes with brain organoids, the cells attach to the surface of the organoids, burrow into them, and within 24 to 48 hours grow into a mass that eventually «looks exactly like what happened in the patient's own brain,» Fine said.
«When they are good, they can be grown to large number in the lab and used to give rise to tissues, organs, or body parts.
But lab - based efforts are insufficient to understand and predict the individual or collective impacts long - lasting synthetic chemicals and their breakdown products can have when they enter an ecosystem and start to accumulate — and potentially grow more toxic — in the tissues of living organisms.
When I was at Berkeley, Richard Smalley, a Rice University chemist, was learning how to grow large quantities of carbon nanotubes in his lab.
But when the team instructed human beta - like cells grown in the lab to produce more ERRγ, «Voilà,» says Evans.
When researchers inserted the LAMB3 gene, it landed in different places in each lab - grown stem cell.
Who needs whole animals when you can grow burgers and sausages from their cells alone, in the lab — and do your bit for the environment too
When Paz Merelo, a postdoc in Heisler's lab at EMBL, examined Arabidopsis plants in which these Class IIs were not functioning, the microRNAs were no longer inhibited in the top side of the growing leaves.
«When you home - brew, you grow yeast populations very differently than in a lab or for commercial production,» she says.
When the team tested the drug on cells grown in the lab, they found that it killed blood vessel cells and prevented growth of new blood vessels.
In 2015, her lab published a paper in Cell (DOI: 10.1016 / j.cell.2015.04.012) that found that both adult and pediatric glioma cells grew faster when adjacent to highly active neuronIn 2015, her lab published a paper in Cell (DOI: 10.1016 / j.cell.2015.04.012) that found that both adult and pediatric glioma cells grew faster when adjacent to highly active neuronin Cell (DOI: 10.1016 / j.cell.2015.04.012) that found that both adult and pediatric glioma cells grew faster when adjacent to highly active neurons.
Researchers have grown vocal cord tissue in the lab, and it works — the tissue was able to produce sound when it was transplanted into intact voice boxes from animals, according to a new study.
When transplanted into rats with hypopituitarism — a disease linked to dwarfism and premature aging in humans — the lab - grown pituitary cells promoted normal hormone release.
But when physiologist H. Lee Sweeney of the University of Pennsylvania School of Medicine in Philadelphia and his colleagues put this faulty gene into embryonic quail muscle cells growing in lab dishes, the cells made a shortened version of the protein and incorporated it into their contractile machinery.
Using the RNAi and CRISPR / Cas9 screening technologies they'd developed for dengue and influenza, George Savidis, research associate, Paul Meraner, MD, postdoctoral fellow, and William M. McDougall, PhD, postdoctoral associate, in the Brass lab, began by knocking out or depleting each protein in the human genome one at a time, then seeing how Zika or dengue virus grew when that human protein was gone.
MIXED SIGNALS Minibrains grown in the lab form nerve cells (red) prematurely and show signs of dying cells (green) when treated with a signaling molecule called LIF.
Since then, he and his colleagues have shown in lab studies of rodents and pythons that these animals grow up bigger and faster when they eat cooked meat instead of raw meat — and that it takes less energy to digest cooked meat than raw meat.
When human lung and bladder cells are grown in the lab, they turn cancerous at a higher rate if exposed to nicotine compounds found in e-cigarettes
When the researchers grew the bacteria in the lab, for example, 70 % to 100 % of them were still resistant to chlortetracycline when the pigs were slaughteWhen the researchers grew the bacteria in the lab, for example, 70 % to 100 % of them were still resistant to chlortetracycline when the pigs were slaughtewhen the pigs were slaughtered.
However, drugs that structurally resemble the TPO hormone can be problematic; about 12 years ago a lab - grown, «recombinant» version of TPO failed in clinical trials when it was found to induce a deleterious anti-TPO antibody response.
He joined the Dimitris Thanos lab «at the perfect time,» when a growing appreciation of the importance of chromatin in gene regulation presented many opportunities for the ambitious and eager young scientist.
But when Santoro grew these same bacteria in her lab, they produced nitrous oxide with too few heavy atoms.
When we say our sauces are «all natural,» we mean Truly Natural, where every ingredient is grown and not made in a lab.
Loladze first realized there was something odd going on in 1998, when a lab experiment found that using light to grow additional quantities of algae to feed zooplankton did not result in the zooplankton's growth.
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