Sentences with phrase «when high blood glucose levels»

A dog's risk for developing diabetic neuropathy increases when high blood glucose levels are not controlled.

Not exact matches

For your baby, these risks include: miscarriage, premature birth, and birth defects, especially when blood glucose levels are high during the first trimester.

When you have high glucose levels in your blood, the excess amounts of glucose cross the placenta and reach your baby.

When we compared the blood glucose measurements according to the two diets, their blood glucose levels after diet B averaged 7.9 percent higher than after diet A, in which the participants consumed a high - fat meal in the evening.

When blood - glucose levels are high, the sugar binds to insulin and activates it, allowing the insulin to stimulate cells to absorb the excess sugar.

When the amount of glucose rises in the blood — as happens after eating a carbohydrate - rich meal — the pancreas secretes more insulin, which works to keep the blood glucose level from getting dangerously high.

Of the 107 participants who had prediabetes — when blood sugar is elevated but not high enough to be diagnosed as type 2 diabetes — at the start of the study, 49 percent were at normal blood glucose levels at the end of the 6 - month study period irrespective of weight loss.

After 11 weeks, the mice fed with artificial sweeteners showed an unusually high spike in blood glucose levels when given a glucose meal, a condition called glucose intolerance that is seen as an early stage in the development of diabetes.

The improvement in overall postprandial glycaemia was largely accounted for by lower blood glucose levels after the evening meal, when carbohydrate consumption was high and participants tended to be more sedentary»

A glucose - responsive insulin that is automatically activated when blood sugar levels are high would eliminate the need for additional boosts of insulin, and reduce the dangers that come with inaccurate dosing.

Whether type 1 or type 2, diabetes occurs when levels of glucose in the blood climb too high.

Medical complications can arise when cells resist the uptake of insulin; in response, the body produces more insulin while glucose levels are high in the blood stream.

The scientists got another surprise when they followed up on this finding with mouse experiments that exposed specialized kidney cells called «podocytes», a key component of the blood filtering, to high levels of glucose.

When blood sugar levels are too high, the beta cells of the pancreas secrete insulin which stimulates the uptake of glucose.

When blood glucose levels are high, hepatocytes respond to insulin by increasing glycogen storage, decreasing gluconeogenesis, and decreasing glycogenolysis.

This would indicate the need for a treatment scenario that is opposite to that of diabetes, in which metformin is taken just after a meal when blood glucose levels are high.

When compared with a control group, the arsenic - exposed mice exhibited higher blood glucose levels due to reduced insulin secretion during the early phases of a glucose tolerance test.

When your blood glucose level is too high, the consequences can include a whole host of health problems, from hypertension to heart attacks and kidney disease.

When the stressful event or feeling is over and you still have high blood glucose levels, that glucose gets stored as fat.

When a diabetic's blood glucose level gets too high or too low, a diabetes alert dog smells the difference in VOCs in the person's saliva and can provide a valuable early warning.

When a stressful event or feeling is over and you still have high blood glucose levels, that glucose gets stored as fat.

When blood sugar levels become too high, insulin levels rise in order to carry glucose into the cells for energy production.

Even if you measure high ketone levels (but I doubt you would measure 8 or more), if your glucose levels are low, it shouldn't be an issue (ketoacidosis happens when both blood glucose and ketones are high).

The only case when it becomes a problem is when your body gets in ketoacidosis (if you have diabetes and also high blood glucose when having high ketone levels).

Poor management of diabetes can quickly lead to foot problems because flow can be reduced when blood glucose levels are high.

Diabetesdevelops very gradually, so when you're in the prediabetes stage — when your blood glucose level is higher than it should be — you may not have any symptoms at all.

Soluble fiber works best when consuming higher quantities of water, since the water and soluble fiber work together in dissolving into a gel - like substance, helping to lower blood cholesterol, glucose levels and aiding in digestion.

When less glucose is able to get into our cells, this leads to strong carbohydrate cravings, a ravenous appetite and greater potential for fat storage due to the high level of circulating blood sugar [2][12].

When less glucose is able to get into our cells, this leads to strong carbohydrate cravings, a ravenous appetite and greater potential for fat storage due to the high level of circulating blood sugar

However, it means that your high - fat, low - carb diet should include thyroid supporting foods rich in iodine and selenium, such as sea vegetables and brazil nuts, and should also include carbohydrates timed properly, such as before, during or after workouts, when the carbohydrate is more likely to be utilized for energy and less likely to spike blood glucose levels.

Rice (white rice especially) is a dense source of high glycaemic index carbohydrates which means that when we consume rice, the blood glucose levels increase along with the hormone insulin secreted by the pancreas.

Higher blood glucose levels may be caused by the milk with honey - do you have this problem even when you skip it?

Most importantly, high blood sugar levels generate free radicals called advanced glycation end products (AGEs), formed when proteins react with glucose and become useless.

However, when diabetes (hyperglycemia - high blood sugar), is treated with insulin or medication that increases insulin production, glucose levels can easily return to the normal range.

When we are ingesting too much glucose by eating sugars (dairy products are also sugar), refined grains, or other carbohydrate - rich foods lacking in fibre, it leads to high blood sugar levels, which our body can't break down and stores as fat.

When fasting blood glucose levels are higher than 126 mg / dl, that individual is classified as a type II diabetic.

People living with diabetes are susceptible to dry, flaky, irritated skin, especially when blood glucose levels are running high.

Those with Type 2 diabetes with higher blood glucose levels will have a greater quantity of free radicals in their blood stream when compared no non-diabetic individuals.

Also, dried fruit should be eaten only in small amounts because it, too, can produce a high glycemic load (causing a rapid increase in the blood glucose level), particularly when you eat to o much of it.

As a bonus, olive leaf extract protects against the damage of high blood sugar — against advanced glycation end products (AGEs), free radicals which form when elevated blood glucose levels react with proteins and run wild.

Even better than tracking blood glucose or your weight, another way to manage your fasting / feeding frequency and food intake would be to measure your blood insulin level to ensure it was going down to new lows before you ate, and then ensure that when you refeed that you didn't drive insulin too high with too much food.

Acute feeding studies indicate that nuts have minimal effects on rising postprandial blood glucose levels when eaten alone, and diminish the postprandial glycaemic response when consumed with high - glycaemic index carbohydrate foods in both normoglycaemic and type 2 diabetic individuals.

When eating a high GI food, you can combine it with other low GI foods to balance out the effect on blood glucose levels.

This decline occurred at a time when there is a global epidemic of type 2 diabetes and metabolic syndrome, which includes obesity, altered blood cholesterol levels, high blood pressure, and increased blood glucose resulting from insulin resistance.

When glucose enters your dog's bloodstream, it triggers the pancreas to start producing insulin — the purpose of insulin is to help regulate the dog's blood sugar level, keeping it from skyrocketing too high or dropping too low.

Hyperglycemia in dogs occurs when blood sugar (glucose) levels are higher than 130 mg / dl, although symptoms and signs appear only when a critical level of 180 - 220 mg / dl is reached.

When a body is unable to properly synthesize, release or use insulin, this results in high blood glucose levels.

If your dog is more stable when first diagnosed, the first treatment might be a high - fiber diet to normalize blood glucose levels.

Dogs like Delta are trained to detect subtle changes in a diabetic patient's body chemistry that occur when the levels of glucose in the blood drop too low or rise too high.

When someone's body does not produce adequate amounts of insulin or the body does not use insulin properly, blood glucose levels rise higher than normal.