Sentences with phrase «when high food»

Not exact matches

«There have always been high - end, get - what - you - want - when - you - want - it food services,» says Tri Tran, co-founder and CEO of Munchery, a chef - driven delivery service operating in Los Angeles, San Francisco, New York and Seattle.

Assembly line cooking, once - a-month cooking, whatever you want to call it, prepping food ahead and freezing it saves money by accommodating bulk purchases and helping you avoid high - priced instant meals when you're short of time.

The compound can form when food is cooked at high temperatures, through processes like frying, baking and roasting.

Choosing high - volume foods when calories get low makes dieting bearable.

The Washington Post reported that new, high - tech scanners search for organic compounds in explosives, which sometimes leads to false alarms when scanning food items.

A short - term study of 29 young men showed that they consumed on average 238 fewer calories each day for two weeks when they were told not to eat anything between 7 p.m. and 6 a.m. And these calories they were no longer eating were coming mostly from high - fat, high - carb foods.

Plus, brain scans indicate that people who lost weight and kept it off for nine months reacted differently when shown images of high - calorie foods than before they lost the weight.

«They have really high - quality food, and when they first opened, there were long lines to get in,» Tristano says.

Restaurants are often laggards when it comes to adopting new technology, but rising labor costs due to higher minimum wage and labor shortages coupled with food inflation has some looking to solutions that can provide some relief from the increased pressure on already tight margins.

Cynthia Tice found that to be the case when she and her co-founder launched Lily's Sweets in 2011, when public sentiment was turning against foods high in sugar (thanks in part to books such as Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health).

The most vulnerable often end up paying the highest prices, which is troubling when you consider that 15 million Americans have food allergies.

For example, tariffs on agricultural imports during the Great Depression, which were designed to support American farmers, led to higher food prices at a time when people were struggling financially.

Likewise, when food and specifically calories were much less available, eating as much as possible in high caloric food when it was available was also probably a survival trait.

And when our discourse was brought to that point, that the very highest delight of the earthly senses... was, in respect of the sweetness of that life, not only not worthy of comparison, but not even of mention; we raising up ourselves with a more glowing affection towards the «Self - same,» did by degrees pass through all things bodily, even the very heaven whence sun and moon and stars shine upon the earth; yea, we were soaring higher yet, by inward musing, and discourse, and admiring of Thy works; and we came to our own minds, and went beyond them, that we might arrive at that region of never - failing plenty, where Thou feedest Israel for ever with the food of truth.

High - grade decision is only necessary when the multiplicity of data can not find a compatible integration into one satisfaction on a lower level; i.e., in an unexpected gap between hand and food.

It stands to reason that when a people see skyrocketing food prices and high unemployment, while their leaders are living lavishly, they're going to want change.

The commitment to supplying the highest quality products possible along with ensuring that Marra Brothers» products are fresh when customers receive them is contributing to the success of Marra Brothers Distributing Inc., a distributor of bulk and packaged food products in the San Francisco Bay area.

As healthy eating continues to dominate consumers» minds when choosing where to eat, chain restaurants in New York City are required to put warnings on high sodium foods under a new law that is meant to reduce salt consumption.

Grand River Foods understands that grocers, restaurants, foodservice companies and consumers all have high expectations when it comes to their food choices.

Food costs are low when supplies are high.

When it comes to accurate food safety and quality management, the stakes have never been higher for dairy processors.

Junky «comfort foods» like burgers, pizza, or fried snacks are where many of us turn when we're feeling stressed or are too busy to cook, but eating these creates a vicious circle: they usually contain high levels of protein, fats and carbohydrates that don't contain vital minerals and vitamins, which can induce stress.

Meatloaf and mashed potatoes are comfort food of the highest order, so when I started seeing recipes for meatloaf and mashed potatoes in the Instant Pot I knew that this was something that I was going to have to try.

Known for it's unfortunate gummy, slimy, and mushy texture, when roasted at a high temperature, you're left with a finger food that has just the right amount of crunch, chewiness and flavor.

It's not terribly surprising when you consider that the most widely - consumed snack foods are high in refined sugar, salt + fat, and low in nutritional value.

Most of their high street stockists are located in the north of England (I was unreasonably excited when I found some in a little health food shop in the Lake District) but if like me you are in the South, you can now buy it online at Ocado, Asda and Amazon!

When I start the morning with high - protein foods, I'm always full until lunch.

The Incas held quinoa in high regard, even referring to it as the «Mother of all grains», but when Spanish Conquistadors found the Incas, they dismissed the grain as «food for Indians» and suppressed its cultivation.

This soup, however, I actually wrote down when I made it a few months ago... and up until the last few days (when I started trying to avoid high FODMAP foods — of which butternut squash in medium and thus best eaten only in small quantities, and garlic and onion is high and therefore avoided) it has served me very well since butternut squash is cheap and readily available at the moment.

The Maillard reaction happens when protein - rich foods are exposed to high (350F / 175C and above) temperature — this is what's going on when food browns.

When eating foods with a higher glycemic index, including almonds in the meal can help keep your blood sugar under control.

This means that blood glucose (blood sugar) does not rise as high after eating beans as it does when compared to many other foods.

The main hormone called leptin, seems to increase at higher levels when we spend a longer time chewing our food.

And when I was diagnosed with hypothyroidism in 2011, it went down SIXTY points, which leads me to believe that high cholesterol doesn't necessarily come from the foods we eat.

When eating food products with added sugar, limit the sweetness; for instance, chocolate should be 85 % cocoa or higher.»

My food habits changed completely when I was away from home for higher studies.

Insulin promotes the storage of fat, so that when you eat foods with a high GI, you're making way for rapid weight gain and elevated triglyceride levels, both of which have been linked to cardiovascular disease.

Last night Michael told me his favorite part of the weekend (besides all of the excellent food, drink, and company... of course) was when we whipped out our yearbooks and laughed about our chubby cheeks and high school crushes.

And when you take a look at the price tags of all those «healthy» food items, it's easier to ignore them and fill your shopping cart with cheap, high - calorie foods.

Winter is the time when our metabolic rate slows down, the energy levels are low and high caloric foods are welcomed.

We'll set a nice table, put on some music, and have a simple meal that shows off the incredible food you can make when you have fresh, high - quality ingredients.

Usually, contamination detection is only possible when a foreign body is denser (i.e. has higher specific gravity) than the food product in which it's embedded.

I feel best (and stay leanest) when I stick to a higher - protein diet, but my husband and I chose to stop eating conventionally raised beef and pork after seeing Food Inc last year.

This is especially important in an era when high - profile food scares and recalls have threatened industries.

Those with the right recipes have proven successful, despite the higher costs when compared with traditional fast - food.

As far as regulation is concerned, the prescriptive Australian and New Zealand Food Standard 2.6.4 limits the caffeine content of energy drinks to 80 mg for a 250mL can (which is the equivalent to a cup of instant coffee) and imposes the highest benchmark when it comes to labeling — not just here but anywhere in the world.

In response to this demand, at Food Ingredients Europe 2015, Celanese will unveil what it calls, «Four Keys to Food and Beverage Producers» Success» when working with high intensity sweetener and preservative manufacturers, as follows: 1.

According to World's Healthiest Foods, ground cinnamon has the ability to control blood sugar levels when used as a seasoning on high carb foods by slowing the rate at which the stomach empties after meals.

Dr. Steven Gundry made waves in 2017 when he released The Plant Paradox, a book that made the assertion that some of the health world's favorite foods — staples like quinoa and squash — were high in a gut - irritating, inflammatory protein called lectins.

My father has recently discovered he has high blood pressure and I've been trying to get him to eat healthier but he's extremely picky when it comes to food.