Not exact matches
Who doesn't love the combination of peanut butter and bananas, and
when you swirl in that sweet, slightly
tart strawberry
jam it's seriously the perfect bite.
One of my grown sons is gluten intolerant and I like to be able to make a treat for him
when he comes for dinner:) Gorgeous little
tarts — love the citrus in that yummy
jam.
This cake was one of my favorites on the shoot because the combo of the
tart jam filling and lime poppyseed cake was so spot on perfect and I loved how it's a nice surprise
when you cut into it, almost like a jelly donut that won't ruin your favorite blouse.
When it's refrozen, the
jam forms a
tart, chewy ribbon.
No, not the cloyingly sweet cherries muddled at the bottom of your poorly made Old Fashioned, but Montmorency cherries that are
tart and rather horrible
when eaten off the tree, but delicious
when reduced into
jam, or made into wine, ice cream or margaritas.