Sentences with phrase «when kabocha»

Side note, when kabocha is fully mature, and orange, it's IMPOSSIBLE to cut.

When the kabocha is cool enough to handle, scoop out the flesh and place into a saucepan with the apple chunks.

When the kabocha is cool enough to handle, remove it from your Compact Oven and scoop out the flesh.

Not exact matches

When I was a kid, my grandma would roast slices of kabocha squash sprinkled with brown sugar, and it was always one of my favorite things at the dinner table — which explains why I can never deny myself from picking up one if I see it at the grocery store.

Remember when I first met kabocha and quickly fell in love?

A few days ago I roasted a Kabocha squash with the intention of making a soup; however, when I tasted the pulp it was so sweet, I decided to make a dessert instead.

I brought a kabocha squash home with me one day when they were on sale at Whole Foods and was determined write a tasty recipe.

When I became older and taught myself how to bake, I started incorporating American ingredients to Korean - style sweets to combine the two cultures that I grew up with and love dearly; for example, for Thanksgiving I'll make a sweet kabocha pumpkin mochi ricecake in addition to classic pumpkin pie.

When you peel the kabocha squash for this recipe, use a vegetable peeler — not a knife.

In the Fall, I enjoy having a centerpiece of a variety of squash on my dining table, and when it comes to actually eating the squash, I especially enjoy kabocha squash.

It took me awhile, but I finally made Gena's curried kabocha squash flatbread when I had a hankering for a BLT with the abundant fresh tomatoes.

Combine the squash flesh (I utilize the skin of red kabocha or red kuri squash as well, as it's soft when baked.

When I first had kabocha, I was at a macrobiotic spot in NYC called Souen.

When I roast my kabocha squash I do half of it savory: olive oil, salt.