Sentences with phrase «when kept frozen»

We guarantee these products for 12 months when kept frozen from this date.

Not exact matches

The notifications on ReplyASAP will sound until someone actually checks the phone, and once a message is seen and read, if there is no reply, the app will freeze everything going on until a response has been sent — something that helps keep Herbert and his son on topic when using the app.

Gary Johnson said he felt «time sort of froze» when his older brother asked him about what he had kept a secret since he was a child.

For example, when giving was consistently below our budget we issued a soft - freeze to staff, which meant that the only allowed expenses were those that kept the current level of ministry.

It does not keep its texture when frozen.

How long do they stay good and fresh when i keep them in a fridge after freezing?

the top and middle layers, after freezing, contain tiny crystals of ice, and when i keep it outside the freezer long enough that ice crystals disappear, it becomes very soft to be eaten... otherwise it is very tasty...

Since the peas are frozen and the pancetta and jarred roasted red peppers both keep for quite a while in the refrigerator, this is a great recipe to file away for those days when you feel like you have nothing in the house to cook.

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

If you're lucky enough to be serving only two or three people, you'll be able to freeze the leftovers for a day when the sun keeps you outdoors, and all you desire in the kitchen is instant gratification.

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

When I drained the water from the ginger (before I added honey) I kept the ginger infused water and froze into ice cubes.

Freezing them in this way will keep them from becoming one big frozen clump when you are ready to take them out.

Since I wasn't serving a crowd when I made this, I cut a few small pieces each day in the morning to thaw in the fridge for us to eat for dessert after dinner, so even if you're not serving tons of people, this cake is great to keep frozen and take some here and there

* To get a crispy cookie you must either — freeze the cookie after it has cooled and keep it frozen or When you are placing the batter on the trays use only a tiny bit to make a mini cookie.

When defrosted, E3 Feline AFA Fresh Frozen Superfood must be kept cold and refrigerated.

This makes a great dessert that you can make ahead of time too keep in the fridge or even freeze so you have a great dessert ready when a spontaneous guest comes over for coffee.

I'm not sure how long these will keep due to the fresh fig chia jam, I'd say 3 - 4 days in the fridge or obviously longer if you freeze them and get them out when you need a pick - me - up.

I think it's great to make a batch and keep frozen, and when a craving calls you can remove a couple and eat in a few minutes right after;) I could not imagine a better treat that's convenient, delicious and actually super healthy;) I hope it works out better for you next time!!

But today I made your bread and although not too much of a rise, it was the only bread that I have made that keeps together when sliced, tasted like bread, feels like Italian bread and freezes really well (sliced with paper between each slice), About 12 slices.

These also freeze well so you can make a batch and keep them on hand for when a craving strikes!

Using frozen berries keeps the drink icy cold (and allows you to make it when berries are out of season), but if you prefer to use fresh, just add a couple of ice cubes when blending.

Keep the remainder of the frozen vegetables in the freezer to use again when you need it.

I try to keep the pantry stocked with staples like canned goods, pasta, and frozen vegetables, so that when mealtime rolls around and I don't have a plan, I can whip up a tasty dish with ease.

If there end up being frozen pieces in the middle when you go to cube the tofu, you can rescue it by microwaving it at 20 - second intervals until thawed, but keep in mind that this dish is best served cold.

Cranberries have this hard outer shell that keeps them fresh for up to two months when refrigerated and they can be frozen for up to one year.

Keep in mind that the blackberries I used were half frozen the moment I placed it in the oven so if you're using fresh blackberries check your dish after about 35 minutes and take it out when the crust gets a bit golden on the edges.

Freezing the cheese beforehand really helped keep the cheese in the burger — even when mine started to burst open during cooking.

How do I keep my coconut milk from seperating when I freeze the pops?

Double coating the cheese sticks with breadcrumbs and then freezing them, keeps the cheese from melting too quickly when they hit the hot oil.

When all is done and they are frozen after the chocolate is added, do I continue to keep frozen?

Will keep for several weeks when frozen.

Should keep for a week when chilled, or for a month when frozen (potentially, haven't tested it for this long as of yet).

I keep the freezer stocked too with sliced + ripe frozen bananas (read more on that here)-- you never know when a sweet tooth craving pops up Try my yummy Banana Mylk recipe if you ever run out of non-dairy milk or my Chocolate Covered Banana Pops for a summer treat.

Before you start cooking, there are a few key rules to keep in mind when freezing meals to save for later:

This raw chocolate mousse brownie cake will keep chilled for up to 5 days or 1 month in the freeze when sealed well.

When working with store - bought phyllo dough keep in mind it is usually frozen so defrost in the refrigerator overnight rather than trying to defrost in room temperature and keep the extra dough covered with a damp cloth as you are working with another phyllo dough piece.

The added bonus is that they will keep for several weeks when stored in the refrigerator and they can be frozen.

Even when, on quite a few occasions, the weather has been grim (12 ° c and pouring with rain) I've kept up this frozen breakfast habit.

I've frozen them (they keep for months) and he can take 1 or two when he makes his lunch the night before.

Watermelon layer About 3 cups of frozen watermelon chunks (seeds removed)-- for me this was 1/4 of a medium - sized watermelon 1/4 cup almond milk 1 tsp cornstarch or ground psyllium husk Juice and zest of 1 lemon 1/2 tsp salt (Optional) 1 tb clear liquor — helps to keep it softer when frozen

I keep some frozen at work for those times when goodies are brought in.

When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.

Cool before slicing into bars (freezing them before doing so may keep them from crumbling when slicing).

When defrosted, E3 Equine AFA Fresh Frozen Superfood must be kept cold and refrigerated.

If it doesn't keep long after opening, you could always freeze it in an ice cube tray and just pop one out when you need it for coffee!

In the late summer and early fall, when the crops come in and everyone starts roasting and putting up chiles for the coming year, I keep a pot of this stew simmering on the stove to fill and freeze in containers to enjoy during the cold winter months.

The safety and nutrition quality of frozen products are emphasized when high quality raw materials are used, good manufacturing practices are employed in the preservation process, and the products are kept in accordance with specified temperatures.

For those nights when washing and chopping just aren't in the cards, I keep an assortment (broccoli, peas, corn) of organic frozen veggies on hand.

Funny story — I assumed that when the frozen dinner rolls you buy say «keep frozen until ready to use» they can go straight from freezer to oven.