Sentences with phrase «when kept in the fridge»

How long do they stay good and fresh when i keep them in a fridge after freezing?

You can put it in the freezer to speed up the process, but I think it tastes much better when I keep it in the fridge.

They are so good when kept in the fridge, chewy with firm chocolate chips!

I have kept these carrot balls in the freezer since otherwise they do make for a soft ball, even when kept in the fridge.

When you keep it in the fridge, do you cover the dough to prevent it from drying?

The LuccaBlu masks are most effective when you keep them in the fridge, so I take a packet out and apply the mask in a mirror.

Not exact matches

I've made it and put in the freezer to keep until Saturday, hoping that if I move it to the fridge on Saturday and take it out for 1/2 — 1 hour it will survive, I can't wait to taste it, the cheeky taster I had when I was making it was delicious!

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

Hi India, So glad you like the sound of the juice, you should definitely try it And yes, you can keep in the fridge for a few days and then warm it up when you want to drink it!

Do you think it's ok to make more of this juice, keep it in the fridge for a day or two and then warm it up when you drink it in the evening?

Keep it in a separate tupperwear / ziplock in the fridge, and portion it into the soup directly into the bowls when you're going to eat it, before you heat it up.

It's great making a big batch, keeping them in the fridge and toasting one when I get hungry.

The only problem I have is that they tend to lose their consistency when I put them in the fridge to keep fresh.

I keep Grands in my fridge too, b / c I can always come up with something when i need a quick and easy dinner that the kids will eat.

It's easier to shape and cook the patties when they are cold, so if you'd like you can keep the mixture in the fridge until cold then form patties (I recommend doing it this way!).

If you are chilling, you may want to double the vinaigrette and keep half to add when serving, in case the potatoes sucked it all up while they hung out in the fridge.

This didn't harden like usual bark, so I would keep it in the fridge and serve when ready.

If you want, you could keep the individual discs in the fridge as you roll each one out - that way it's still slightly chilled when you put your sheets in the oven.

when firm, take out of liners and serve immediately or keep in covered container, IN THE FRIDGin covered container, IN THE FRIDGIN THE FRIDGE.

Because of the frosting this cake will need to be kept in the fridge, also it cuts better when cold.

If it is needed I use a small squeeze of anchovy paste I keep in the fridge for when I need a bit of umami.

My mother in law told me the trick to bringing the eggs to a stiff merengue is putting the beaters in the fridge until very cold and keeping them in the middle when beating the eggs.

Keep these foods in the fridge at work and mix them up when you're in need of a helping hand to recharge your batteries and avoid the energy roller - coaster.

Pudding will keep in the fridge for 5 - 6 days, parfaits up to 2 days when covered.

I like to keep a container of the tuna salad already prepared in the fridge, and take out when I want a quick lunch or an easy snack during the day.

I keep making things — «maybe THIS time...» — and usually spit out the first bite, or I choke down a few bites and feel crappy, it languishes in the fridge a while and then goes in the trash when I need fridge space (I live alone).

Its easy to keep in the fridge for hot summers and feels like heaven on my skin in the heat when applying it after a shower.

Since I wasn't serving a crowd when I made this, I cut a few small pieces each day in the morning to thaw in the fridge for us to eat for dessert after dinner, so even if you're not serving tons of people, this cake is great to keep frozen and take some here and there

This recipe seems like it has a lot of steps, but the barbecue sauce you can make in advance to just keep in the fridge - same with the avocado crema, and then you can make the filling / popcorn when you're ready to eat.

The corn spinach polenta keeps well in the fridge for a few days and can be fried when needed.

So it's great to have Miso paste added as a staple item and keep in your fridge — because you never know when a little Miso Soup craving will strike!

I simply keep it in the fridge then give it a quick spin in microwave when I want to use it.

This makes a great dessert that you can make ahead of time too keep in the fridge or even freeze so you have a great dessert ready when a spontaneous guest comes over for coffee.

Storage: Ginger root stays fresh in the fridge for around two weeks, but when the spice is ground and dried, it keeps in an airtight container in the pantry for up to three years.

This will keep for a couple of days in the fridge, but is really best when first made.

I feel comfortable keeping the unprocessed pear butter for a couple of days, even a week or so, in the fridge, which is what I do when I have a small amount left over from making the pear butter.

When you meal prep this meal (i.e. 5 portions for 5 days), do you keep all 5 portions in the fridge, or can you keep some in the freezer?

Then keep in the fridge and eat when that craving hits!

So true that tomatoes taste better when stored outside of the fridge, unfortunately I bought some very ripe ones so it's better if I keep»em in the fridge...

i am trying to learn how long they can be consumed, as long as they are kept in the fridge... when do they go sour or expire or become not good to eat b / c too much time has passed?

We kept the ingredients separately in the fridge, and quickly assembled them as needed, when friends came over.

Store covered in the fridge for a thick fudge like consistency (like pictured, which is perfect for adding to hot crepes, pancakes or waffles so that when it melts it doesn't become runny), or keep at room temperature to add to everything!

I'm not sure how long these will keep due to the fresh fig chia jam, I'd say 3 - 4 days in the fridge or obviously longer if you freeze them and get them out when you need a pick - me - up.

To keep: kale is sturdier than other greens so it holds up well in the fridge for a couple of days, even when dressed.

I sometimes make a big batch of it and keep a jar in the freezer — just let it thaw overnight in the fridge when you're ready to use it.

Pesto is a great condiment to keep in the fridge when you want to put together a quick meal Add it to pasta or pizza base, use it as a salad dressing, spread it on toast or use it as a dip — it's...

Actually saw it as well on hairy bikers program Baking around europe and when they were in Germany one bakery that has been in operation since the late 1800's showed how they make this bread (they keep it in the fridge)... So annonymous do some research before you wag your tongue Happy baking people........

Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish.

I'll absolutely keep this in mind when I get myself a new fridge.

I'm looking for something to make for breakfast next weekend when I have company visiting — do you think this would do well if made ahead and kept in fridge covered 1 - 2 days (before cooking)?