Sentences with phrase «when ladled»

VALUE PRICING Small - luxury SUVs can have big - size price tags, especially when ladled with options.

This is a chili sauce you can feel absolutely no guilt about when you ladle it on your French fries — which I hope you fry in tallow and top with raw cheddar!

Not exact matches

When plating, ladle soup into a shallow bowl and top with the marinated cucumber & kiwi slices, pumpkin seeds and shrimp.

when fragrant, add in the barley again, then add in about 2 ladles - worth of broth.

Use a ladle when pouring the mixture into the waffle maker.

And when it was done simmering, I ladled out a few cups worth and blended it, then added it back in.

When ready to serve, ladle into bowls and top with lemon slices, a dollop of plain yogurt, and cilantro!

You could also use a blender, working in batches and pouring the blended soup into a large bowl as you ladle out the soup from the pot before transferring the pureed soup back into the pot when it has all been pureed with the blender.

When it's ready to go, ladle it carefully into sterilized (I get 6 to 7 pints) pint jars, to a quarter inch of the top.

When the rice has soaked up all the broth, add another ladle.

When pasta is done, ladle the pasta directly from the pot into the large saute pan.

When soup is ready, ladle the soup into bowls and serve garnished with feta, olives and a drizzle magic sauce.

When this happened to me, I sliced the cake, plated the servings, and then ladled the sauce over the plated cake — as if that's how it was supposed to be.

When the butter stops foaming, ladle in about 2 Tablespoons of the batter, swirling the pan around so the batter coats the bottom of the skillet evenly.

When you've finished thinning it, pour it through a funnel into a pretty bottle or even a mason jar (serve it with a small ladle).

Ladle pancake batter onto a preheated and oiled grill, flip pancakes when they begin to puff and become lightly browned on the edges.

When the eggs are done cooking, ladle sauce and egg on top of toast and top it all off with sharp cheddar.

When soup is done simmering, ladle soup into oven proof bowls.

When the bulgur is almost ready, reheat the stew, then ladle onto a pile of pilaf, and garnish with yogurt.

When the broth has simmered for a minute or two, transfer some into a blender jar with a ladle (2 or 3 cups, doesn't have to be exact — just don't blend the bay leaf!).

When the turkey is hot ladle the soup into bowls.

some people like the sauce thin, others like it very dense... which basically means less or more sauce that goes in the pasta... The Genovese tradition is to use a small ladle of the pasta water - the one you boiled the pasta in - and use it to dilute the sauce when you mix it in the pasta.

When stock cooks off and rice is beginning to stick to the bottom of the pan, add two more ladles of stock.

When ready to serve, divide the bread cubes among the serving bowls and ladle the stew over them.

When the baking dish is full, ladle remaining sauce to cover the enchiladas thoroughly, and sprinkle remaining cheese on top for garnish.

When finished, ladle a large serving into a bowl, top with shredded cheese, diced green onion and a cornbread muffin.

When ready to serve, divide pasta among 4 bowls and ladle soup over the top.

Why do I always use a measuring cup or ladle to scoop the batter into the waffle iron when I could be using a pitcher?

When ready for deliciousness, ladle warm soup into bowl and drizzle with cider cream.

When the jam has thickened, ladle it into the clean jars almost to the top, wipe the rims clean, and put the lids on finger - tight.

When it's done cooking, ladle out 1/3 cup of the pasta water and put it into a large bowl where you'll combine the pasta and pesto together.

When the tomatoes have softened, use a ladle to transfer them to your blender along with about half the beans and a cup of liquid.

When the pan is hot, ladle in about 55 ml of the dosa batter.

Studies show that people feel special when holding a ladle (or... something).

The brand became famous when the «Soupman,» yelled, «No Soup for You» on the iconic television series Seinfeld, at the counter of the store ladling soup on any given day.

When you've ladled most of the cream into the eggs, pour the mixture back into the saucepan.

When the chops are done, transfer them to a serving platter, ladle some hot pomegranate sauce over them, and garnish with chopped fresh cilantro leaves.

When the chutney is the consistency you like (runnier if you want it for a sauce for meat, thicker if you want it to go on brie or other cheese) add the pecans and then ladle the chutney into the sterilized jars.

When the pan is hot enough pour a ladle of batter on the pan.

Ladle the batter onto the pre-heated pan or griddle (there should be a slight sizzle when the batter touches the pan / griddle).

When the waffle iron is hot, dab it with a little butter and then ladle some batter onto the center of the iron.

When pan and fat is nice and hot, ladle on the batter.

When serving, make sure to ladle some pan juices on top for extra flavor.

When fat is shimmering ladle pancake batter into the pan.

My little niece and nephew have something similar when they finish school ladled over rice, such a nourishing and comforting way to enjoy a meal.

When you are ready to serve; ladle the soup into a bowl; top with the croutons, dollop of sour cream, drizzle of honey and a few cilantro leaves.

When the pan is hot, pour a ladle full of batter into the pan.

If you think of the stock market as a cauldron of minestrone soup that occasionally somebody sticks a ladle in and stirs up, it takes a while before all the vegetables float back to the level that they were at before... When it gets shaken up, mispricings tend to occur much more than when the market has been at the same level for a long tWhen it gets shaken up, mispricings tend to occur much more than when the market has been at the same level for a long twhen the market has been at the same level for a long time.

I decorated our main tree a few years ago using all my vintage and antique silver... forks, spoons, ladles, sugar bowls, lids... I loved it but my teenagers didn't quite get it when they came home from school that day.

3 When the preserves pass the set test, ladle into hot sterilized jars and position the lids and rings and heat - process for 10 minutes and store.