Sentences with phrase «when legumes»

We don't have to be monogamous, espesh when legumes are involved.

Reckling explained: «legumes are seen to be generally beneficial to the environment, but they are not economically attractive to farmers when compared as single crops, so we wanted to look at the gross margins of crop rotations when legumes are integrated.»

Not exact matches

When I got the surgery I had to make fruit, veg and legumes my carbs.

When I was deriving protein from soy and veg and legume exclusively I found myself tired and my hair and nails tearing and falling!

I see that when using chick peas or other legumes you use tinned products.

You can also replace any water in recipes for stock (such as when making rice or legumes).

Grains and legumes are easier to digest when sprouted, fermented, or prepared traditionally at home.

A Mexico City - based study has shown that daily consumption of green peas along with other legumes lowers risk of stomach cancer (gastric cancer), especially when daily coumestrol intake from these legumes is approximately 2 milligrams or higher.

And, when you get your protein from lima beans, you also get the blood sugar stabilizing and heart health benefits of the soluble fiber provided by these versatile legumes.

The truth is that when I make a meal like this I don't usually bother with a recipe, I just look what's in my vegetable drawer (which often is my whole fridge, haha) and what I have in the cupboards in the ways of grains and legumes.

I had spent the majority of my life drinking at least 1 glass of milk per day so when the «No grains, dairy or legumes» rule came out, I...

When following the Paleo diet, legumes — which include peanuts — are off limits.

We discovered when these six grains and legumes are sprouted and combined, an amazing thing happens.

These legumes work great as a side dish when mixed with herbs and spices, but they also pump up the protein and fiber in soups, salads, chilis, tacos and even burgers, says Haas.

Since my family loves lentils, I keep a few cans of organic canned lentils on hand to use when we want a meal with this nourishing legume in a hurry.

Legume is the name of the plants, fruits, and seeds of the same family (Fabaceae), and as humans we're mainly interested in the fruits and seeds when it comes to eating them.

A comment & a question: for those who can't eat eggs, but are okay with soy (i.e. both not intolerant & okay with Sephardic Passover rules, which allow legumes), when my daughter was a vegan, I used tofu as an egg substitute in regular matzo balls, & it worked perfectly.

Even though beans and legumes are not complete forms of protein on their own, when combined with a good homemade bone broth, the protein becomes more easily utilized by the body.

I first found them way back at the end of last year when I was following the anti-candida eating plan (no fruit, no yeast, limited grains and legumes, etc.) and they were a staple in my rather -LSB-...]

Chickpeas are a staple item in my cabinet, and when I'm not consuming them in their hummus - like form, I'm looking for other ways I can use the fiber - filled legume.

When you eat a diet based on fruit, vegetables, whole grains, and legumes and are eating enough calories for your body, it's nearly impossible to be protein deficient.

When they get older, it is so much fun adding different grains and legumes.

I still like to use TVP, tofu, and occasionally tempeh when I'm cooking, but usually I stick to the veggies, legumes, and grains for my protein sources!

When I had to watch my grain and legume intake for awhile, it was really hard for me to find a veggie burger I could eat.

Remember when I posted here about gluten free entertaining and explained there are plenty of naturally gluten free foods like fruits, vegetables, legumes and nuts,...

Perfect for holding up in your grain and legume stuffings, broccoli rabe is this sturdy vegetable that may remind you of broccoli with its baby florets, however it is closer to a cabbage, and you can tell when you bite into the crunchy leaves!

But these yield differences are highly contextual, depending on system and site characteristics, and range from 5 % lower organic yields (rain - fed legumes and perennials on weak - acidic to weak - alkaline soils), 13 % lower yields (when best organic practices are used), to 34 % lower yields (when the conventional and organic systems are most comparable).

However, as any seasoned FODMAPPER knows, things become tricky when many soup popular recipes call for onion, garlic and often, gulp... legumes.

Gray Areas: egg yolks, legumes with edible pods (such as green beans and snow peas), walnut oil, macadamia nut oil, grass - fed ghee, and gluten - free alcohol when used in cooking are gray areas.

I used to make and eat a lot of black bean burgers but when I stopped eating legumes for a while I found that my body couldn't tolerate them.

When I was exclusively plant - based I ate a lot of legumes and whole grains.

Remember when I posted here about gluten free entertaining and explained there are plenty of naturally gluten free foods like fruits, vegetables, legumes and nuts, meats, seafood and dairy products that will make up a large part of your diet.

So back to the story... A few years ago when we were trying a Slow Carb Diet (Lean protein, veggies, and legumes.

Even though it's packed in liquid, the little legumes still manage to get brown and crisp when fried, giving these fritters a crunchy exterior and a soft, creamy interior.

I later discovered that the match legumes + cooked tomatoes is a good thing when I cook for him.

Use nuts and seeds and legumes for protein as well, later, when you are done the cleanse.

I'm not well - read on the nutritional value though — does it, like most grains, form a complete protein when mixed with legumes (like the split peas in this recipe)?

Sprouting legumes is very important because they are coated in phytic acid and when consumed do not allow your body to absorb nutrients and cause digestion problems.

When mom is pregnant, she wants to make an effort to eat green leafy vegetables, drink enough water, and eat a varied amount of whole grains, vegetables, legumes, and fruit.

Peanut allergies can be among a parent's biggest worries, though we've had good evidence for more than a year that when most babies are 6 months old or so, introducing foods that contain finely ground peanuts can actually reduce babies» chances of becoming allergic to the legumes.

And I liked the fact that the Meal Makeover Moms build in solid nutrition with ingredients like wheat germ, flax seeds, whole grains, legumes, fruits and vegetables, but they're also willing to include reasonable amounts of butter, sugar and white flour when called for.

The unanticipated, negative outcomes that can follow when non-native species enter naive populations — such as the now pestilential Kudzu (Pueraria lobata), a legume native to Japan that was introduced into the southern U.S. during the late 19th century — might not apply in the same way with a bioaugmentation approach to the chytrid problem.

Jacobsen moved his legume experiments to North America last year; he plans to follow when he retires in 2014.

In a series of experiments in field sites in the UK and Germany, scientists tested the soil's structural stability when planted with a variety of different grasses, herbs and legumes.

So much of the information in the book resonated with me, and that was when I ditched starchy carbs, refined sugar, toxic oils, dairy, and legumes and began to embrace a new world of nourishing alternatives.

It's essentially a month - long experiment to see how your body responds when you eliminate alcohol, dairy, added sugar, grains, legumes, baked goods, all «junk,» and a few processed food ingredients.

I've also discovered that when I eat legumes or pulses, I get vertigo, and I can't see straight for a day or so — even if they're cooked properly.

When we study centenarian diets in detail, we note that over 80 percent of calories in their diet comes from vegetables, fruit, legumes, and complex carbohydrates, such as whole grains, brown rice, oats, and sweet potatoes.

When the seed, nut, or legume sprouts, all the enzyme potential is unlocked to go into that burst of energy that becomes a plant.

You may find that when you cut out grains, legumes, dairy and maybe even nightshades if you have an autoimmune disease that you will feel fantastic.