Sentences with phrase «when liquid food»

Not exact matches

Deb El began expanding its reach when it purchased Ballas Food Products, a New York - area distributor of frozen, liquid and dried egg products.

Restoring water lost during drying by soaking or by cooking the dehydrated food in liquid, as when cooking dried beans.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

Chia seeds are popular in raw foods / vegan diets and are often used to make «pudding» because they swell when liquid is added and take on a somewhat gelatinous consistency.

When you bake any food with a sweet marinade or sauce which contains sugar or honey, the liquid transforms to a sticky consistency as it bakes due to the caramelization property of sugar / honey.

We do this because a water bath prevents delicate foods, like this bread pudding, from burning, drying out, or curdling (when a milk or egg mixture separates into its liquid and solid components).

Stir in the peanut butter and tomato juice, and with a hand blender or food processor, blend half or all of the soup until smooth, depending on the texture you want — always be careful when blending hot liquids.

I find it works better when you add some liquid, as opposed to just frozen food.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

I eat chia «porridge» (made by soaking them in liquid) with fruit for breakfast and have never had a problem with them like I do when eating phytate - rich foods such as nuts and coconut and beans; I get a cramp like pain on my mid-right side which starts anywhere from 15 minutes to a few hours or more after eating these typical foods and the attack intensifies and lasts a couple of hours to longer, depending on how much and when I eat them.

When I started serving solid food to my first baby, I got worried that he wouldn't get enough liquid since I substituted some of the breast milk with solid baby food.

Experts believe the BPA chemical is most dangerous when it reaches into the baby bottle, and gets into the food or liquid consumed by babies.

Basically, baby led weaning is the process of skipping mostly liquid and pureed foods when feeding your baby.

The fizz produced is great for children to watch especially when combined with washing up liquid (dish soap) to make more bubbles or food colouring.

Problems arise when the chemical leaches out of the bottle or container into the liquid or food that's in contact with the plastic.

The problems began in November 2001 when a pipe ruptured at Gateway Cold Storage in St. Louis, spewing liquid ammonia across food bound for Illinois schools.

The Transition from Liquid Foods to Solid Foods So, when should you start introducing solid food to a baby?

Child Proof the House (Set the temperature of your hot water heater to 120 degrees F, use covers on electrical outlets and latches on cabinets, keep household cleaners, chemicals and medicines completely out of reach and always store them in their original container and know the Poison Control Center number (1-800-222-1222), do not carry hot liquids or food near your child and do not allow your child near stoves, heaters or other hot appliances (especially curling irons), and when cooking, use the back burners and turn pot handles inward, to prevent drowning, never leave your child alone near any container of water, keep a list of emergency numbers near the phone, and lock rooms that are not child proof).

Usually when we curdle something we have done something wrong in a cooking process, and is usually caused by acids and milk or eggs are being added incorrectly or a liquid being left over heat for a period of time and it means the food has gone bad or off.

Tooth decay also develops when the child's teeth and gums are exposed to any liquid or food other than water for long periods or frequently throughout the day.

Both solid and liquid energy foods get burned at the same rate when exercising for more than half an hour.

Do not carry hot liquids or food near your child and do not allow your child near stoves, heaters or other hot appliances (especially curling irons), and when cooking, use the back burners and turn pot handles inward.

We had situations with a few of them when they could not tolerate other foods / liquids than my milk, usually around 18 mos or 2 yrs.

Guidelines suggest that a woman relying on LAM practice full or nearly full breastfeeding, which means she is breastfeeding when the baby wants, both day and night, and other foods or liquids do not replace a feeding at the breast and are given only in small amounts.

When your child can drink liquids without throwing up, he may eat soft foods.

Food or liquids may come out your child's nose when she is eating or drinking.

When do children graduate from a liquid diet to eating solid food?

When hot or boiling foods (including water, infant formula, or other foods and liquids) come in contact with containers made with BPA, then traces of BPA get transferred on to the food.

2) I think our bodies metabolize sugar delivered in a liquid form (flavored milk, juice, soda) more quickly than when it is in solid foods.

Instead, offer them water and other hydrating foods and beverages throughout the day, particularly in the summer when more liquids are needed to stay healthy.

In this situation, solids may be started somewhat earlier than 6 months of age (say 4 or 5 months of age), so that by the time the mother is working outside the home, the baby can be getting most of her food and liquid off a spoon when the mother is not with her.

When it comes to transitioning your baby from an all liquid diet to eating baby food, you may have a number of questions.

When those males were given the choice between liquid food and liquid food spiked with alcohol, they preferred the non-alcoholic food.

When it comes to testing anything solid, such as food or soil, samples need to be processed into a liquid form.

Powdered organic baby food - We don't do much store bought baby food, but this would be great for traveling, especially on planes when liquids and baby foods aren't allowed.

When you change your eating and lifestyle habits for good and realize that being healthy truly is a way of life, you are rewarded with so many incredible benefits to your body — it becomes easier for you to lose weight, you're able to maintain a healthy weight without restricting food or resorting to liquids only or taking out major food groups (unless, of course, you have an allergy or intolerance), you feel increased and sustained energy throughout the day, your digestion becomes more regular, your mood is more elevated, you have control of your cravings rather than vice versa, and so, so much more.

She is now in the liquid - only phase of the cleanse («Pray for me please» she wrote) until Day 7, when she'll gradually incorporate more solid foods.

When someone is only having liquid food they may not send the right signals downstream to start digestion off right.

When you drink liquid sugar calories, your body does not compensate by making you eat less of other foods instead.

When a smoothie is made the resulting liquid is a combination of all the nutrients; the five is not separated from the rest of the food matter.

When I was making my calorie chart, I benefitted immensely with the help of liquid calories as they helped me reach my target without the need to gobble inhuman amount of food.

Soluble fiber should be consumed moreso within the winter months because soluble fiber like I said breaks down into a liquid, it becomes sort of a gel, a gelatinous, gooey kind of substance and what it does it hydrates your internal, your body internally and it creates a kind of a coats the walls of your intestines with this gel, this sort of mucus if you will and it creates a slippery environment in your intestines so that when you eat food or consume drinks or food or anything it slips through and it slides through the intestines like it should as opposed to getting stuck and creating intestinal backup, colon backup and things like that.

Also, when using things that kill microbes and can get inside of cancer cells by themselves, if a person quits eating and drinking at 6:00 PM, then takes the liquid cancer products first thing in the morning and continues the liquid and food fast until NOON, these products should be more effective because the cancer cells get «thirsty» and gobble up the liquid product that kills microbes (e.g. colloidal silver).

Artificial trans fat — an artery clogging substance responsible for the rise of heart disease in America — is created when big food manufacturers create solid fats from liquid oils.

Avoiding plastic in contact with food or liquid is an important step, particularly when food is heated, install a water filter and store water in glass bottles, minimise your intake of canned foods as many contain bisphenol A in the white resin lining, use natural and organic cosmetics and personal care products, avoid air freshener and instead make your home smell sweet with pure essential oils.

The point is that when done right, you can use non-fat liquids like water, broth, and wine to keep the food from sticking, but not to actually boil / water cook it.

When you take soup, it offers an appetite that reduces * intake of excess foods because it contains a combination of solids and liquids.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

That's why, when you'd add it back in, you'd want to keep it as — as liquid and easy to process, as you add it back in and gradually rationing back up to solid food.

Trans fats are created when liquid oils are solidified by partial hydrogenation, a process that stretches foods» shelf life and changes «safe» unsaturated fats into dangerous ones.